€€€Modern French
The industrial sobriety of Wilford T is underscored by the artwork in the adjoining Wilford X exhibition gallery. Meals are served in an arty ambience steeped in serenity, which provides the perfect foil to a banquet of unadulterated purity. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations, that are sometimes complex, but always flavoursome. Should you order venison, for example, it is flanked by an intense spicy sauce and succulent fritters that are still handmade by mum herself.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Wilford T 提供现代法式料理，位于特姆塞。多数评论称赞食物精致、调味完美且摆盘艺术化，厨师擅长以现代手法呈现传统比利时食材。氛围方面，内部装潢现代且舒适，伴有艺术点缀，但部分顾客反映存在异味或音乐选择欠佳。服务总体友好，但个别体验因等待时间过长或沟通失误而受损。负面评价主要集中于性价比不高及偶尔的服务疏漏，如酒单管理混乱或过敏处理不当。整体而言，这是一家注重烹饪技艺的餐厅，适合追求高品质用餐体验的食客，但对服务和细节一致性有较高要求。
适合重视菜品创意与口味的食客，建议提前确认服务细节。
€€€Modern French
Nicolas Hauman’s former villa is steeped in an exquisite ambience that is quite unforgettable. Whether you opt for the classical à la carte lineup or the more modern menu, you know the ingredients will be first-rate. Lightly seared fillet of veal with a ratatouille and a mustard-spiked gravy or glazed whiting paired with crunchy asparagus, briny Limonium and vin jaune flavoured beurre blanc: a fine dining treat from the appetisers to the dessert, further enhanced by seamless, spot-on service.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Het Moment位于特姆塞，以现代法式料理著称。多数评论称赞其菜品精致、摆盘精美且食材新鲜，如鳗鱼和牛排备受推崇。氛围温馨高雅，服务总体友好专业。然而，部分食客反映份量偏小，午餐性价比不高，且偶尔出现上菜节奏过快或迎宾态度冷淡的情况。尽管存在个别负面评价，整体仍被视为当地高端餐饮的优质选择，适合追求精致用餐体验的顾客。
适合寻求精致现代法式料理和优雅氛围的食客，但建议对份量有预期管理。
€€€€Modern French
The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want
€€€French, Asian Influences
Tucked away in a bend of the River Scheldt, this spacious venue overlooks a typically Flemish landscape of (often) cloudy skies, grassy meadows and water. Maurane is in charge of the attentive service, while Nicolas demonstrates his mastery of classical cuisine (à la carte) and contemporary fare (set menu). Examples include a juicy breast of black chicken, intelligently paired with a knockout poultry jus. International accents also crop up in the menus, demonstrated by a slow-cooked cutlet paired with spicy kimchi.