€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor 评论样本 · 4.3/5 · 80 条
Dorset位于Borne市中心，提供现代法式农场直供美食。多数评论称赞其高品质菜肴、氛围宁静且服务友好，酒单选择丰富。然而，部分负面评价指出存在上菜节奏缓慢、服务缺乏个人关注及菜品味道平庸的问题。尽管建筑典雅，但性价比在部分食客眼中不足，尤其是当食物质量未达预期时。
适合追求精致现代法式体验和宁静氛围的食客，但需留意上菜速度和服务细节。
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor 评论样本 · 4.3/5 · 80 条
Het Seminar 提供现代法式料理，位于博尔内的旧教堂内。多数评论称赞食物质量高，口味搭配新颖且使用本地食材，葡萄酒选择丰富且搭配得当。服务团队通常友好、专业且响应迅速，能灵活调整座位。氛围方面，餐厅装修吸引人，既有室内也有露台，但个别顾客反映夏季室内因壁炉过热或上菜节奏（如主食与配菜分开）存在问题。部分观点认为菜品虽好但未达米其林水准，性价比见仁见智，有人觉得物有所值，也有人认为价格偏高或存在隐性消费。
适合追求精致现代法式美食和优质酒单、能包容偶尔服务波动的食客。