€€€Modern Cuisine, Seasonal Cuisine
A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of r
€€€Piedmontese, Classic Cuisine
This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, inc
TripAdvisor 评论样本 · 4.3/5 · 80 条
Pinocchio位于博尔戈马焦雷，主打皮埃蒙特经典料理。多数评论肯定其食材优质、传统与创新结合，推荐菜肴包括 Fassona 牛排、总统方饺和炸牛肝菌。服务通常被赞为亲切专业，但少数反馈指出存在上菜失误或菜单印刷错误。氛围优雅复古，部分客人认为略显陈旧。尽管整体评分较高，仍有负面评价提及口味失衡（过咸或无味）及性价比问题，建议食客对细节保持预期管理。
适合追求地道皮埃蒙特风味且能包容偶尔服务瑕疵的食客。
€€Italian Contemporary, Piedmontese
A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wi