This stylish Normandy manor commissioned a fresco by Jean-Charles Castelbajac for its dining room, creating the perfect foil for the view of the sun setting over the town of Étretat and its cliffs on the horizon. The culinary score has embraced a two-fold seaside/plant theme with just the right blend of balance and harmony as sauces and jus add a welcome gutsy kick greatly appreciated by discerning foodies. Pleasant guestrooms to stay longer.
官网A few hundred metres from the seafront, amid crêperies and other taverns, don't hesitate to bag a table at this inviting, colourful eatery run by the proprietor of Le Donjon – Domaine Saint-Clair, a Michelin-starred restaurant in the upper town. Le Bel Ami is just the ticket for Mediterranean-inspired cuisine, starting with mezze (fatteh of beef tataki; carpaccio of grilled watermelon and camembert espuma or cappuccino-style ceviche), before tucking into a superb piece of croaker cooked in a vine leaf, spinach gnudi and arak-flavoured bisque. Wine tasting and sales take place in a small wine c
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