€Traditional Cuisine, Regional Cuisine
A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Aciniello位于坎波巴索，主打传统莫利塞地区菜肴。多数评论肯定其食物质量与地道风味，如Troccoli面和鳕鱼料理备受推崇，氛围亲切。服务通常被描述为专业且热情，部分顾客提及上菜速度。然而，体验存在分歧：少数负面评价指出菜品过咸、缺乏风味或分量不足，亦有投诉称价格偏高及账单争议。总体而言，餐厅在提供正宗地方美食方面获得较高认可，但个别顾客对性价比和服务细节表示不满。
适合寻求正宗莫利塞传统美食且能包容个别服务波动的食客。
€Regional Cuisine
The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Miseria e Nobiltà以莫利塞地区传统菜肴为核心，整体评价较高。多数评论称赞食材新鲜、烹饪精致，能体现当地风味，部分菜品如牛肉卷和椰子菠萝甜点获好评。服务普遍专业友好，注重顾客需求，包括饮食禁忌。环境舒适温馨，适合朋友聚会。少数负面反馈指出节日套餐存在沟通问题，或认为菜品过于改良缺乏地道感，个别体验中上菜节奏和服务态度欠佳。总体而言，这是一家注重品质与传统的餐厅，适合寻求正宗地方美食的食客。
适合希望品尝正宗莫利塞传统美食且重视服务细节的食客。
€€Modern Cuisine, Creative
Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting
TripAdvisor 评论样本 · 4.8/5 · 66 条
Contrasto位于Cercemaggiore，由米其林一星主厨Lucio Testa经营，将旧谷仓改造为精致餐厅。多数评论盛赞其现代创意料理，特别是“Millemetri”品鉴菜单，强调当地食材与传统融合，摆盘精美且口味丰富。服务专业、友好且高效，氛围优雅舒适。然而，部分负面评价指出菜品缺乏季节性变化，菜单更新缓慢；另有食客认为对特殊饮食需求考虑不足，或觉得调味过度掩盖了原味。此外，有顾客反映额外酒水及服务费比例过高，性价比存在争议。
适合追求现代创意料理和精致用餐体验的食客，但建议提前确认菜单更新情况并留意额外费用。
€€Campanian, Contemporary
Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Vairo del Volturno 提供当代坎帕尼亚料理，整体评分良好。多数评论盛赞主厨 Renato Martino 的精湛技艺及食材的高品质，传统品鉴菜单备受推崇，服务专业且细致。然而，部分负面反馈指出近期存在食物质量波动、上菜节奏不佳及氛围陈旧的问题。有顾客抱怨菜品缺乏风味或酱汁掩盖原味，且性价比受到质疑。尽管拥有米其林星级历史，但近期体验呈现两极分化，建议对餐饮细节要求严格的食客谨慎选择。
适合追求地道坎帕尼亚风味且能接受偶尔服务波动的食客。
€€Modern Cuisine, Campanian
A rustic restaurant with contemporary Mediterranean-style decor surrounded by the greenery of the Sannio region, which can be admired through the large windows. Modern cuisine made from locally sourced ingredients by the owner-chef, who has vast experience working in top restaurants, both in Italy and abroad.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Locanda Radici位于贝内文托腹地，以现代坎帕尼亚料理著称。多数评论盛赞其食物质量高、食材新鲜且摆盘精致，厨师D'Amico注重风味平衡与细节。服务专业 attentive，酒单选择优秀，侍酒师推荐得体，对过敏顾客亦有照顾。环境优雅舒适，大窗户可欣赏伊斯科洛山谷美景。尽管少数评价指出部分菜品色彩单调或存在等待时间问题，但整体体验备受认可，被视为兼具传统与创新的高水准餐厅。
适合追求高品质现代坎帕尼亚美食及山谷景观的食客。
€Campanian, Seafood
This establishment is practically a trattoria; one can dine in either of two characteristic rooms separated by a brick archway. The cuisine is typical of the Naples area and rice dishes are the specialty.
€€€Creative, Modern Cuisine
A pleasant and intimate terrace overlooks the shores of an artificial lake dedicated to sports activities. The glass windows provide the same view from the modern, sleek, and minimalist interior rooms, just like the dishes: creative, yet reminiscent of local cuisine, such as the simple but tasty Pallotta Cacio e Ova, offered among the welcome bites. There are also various daily specials according to the market. The service is friendly and attentive, with a young and motivated team overall.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Materia Prima位于Castel di Sangro，以创意现代料理著称。80份评论显示其综合评分极高（4.9/5）。食物质量是最大亮点，食材新鲜且烹饪精湛， lamb和tortello alla ventricina备受推崇。服务专业细致，员工对宠物友好。环境优雅温馨，部分评论提及湖景。尽管有少数声音认为性价比一般或上菜节奏需优化，但整体体验令人印象深刻，适合追求高品质餐饮的食客。
适合寻求精致现代料理和优质服务的食客。
€€€Modern Cuisine, Creative
If you're not already in the area, plan some time to get there, traveling through a green, hilly landscape to reach Borgotufi, a "diffused hotel" spread among stone houses. In the former stables transformed into a restaurant, Marco Pasquarelli, a talented young chef, offers a modern take on various local ingredients, with a few seafood dishes as well.
€€€Seafood, Italian Contemporary
One of the most attractive restaurants in the city centre, Sunrise occupies the ground floor of an old Bourbon palazzo, extending right to the back of the building where you’ll find the delightful “literary veranda” and, beyond the large windows, a beautiful outdoor space surrounded by a garden planted with citrus trees. The menu has an exclusive focus on fish, with a combination of classic options and light, modern dishes, while an entire page is dedicated to raw fish and seafood. The wine list includes several champagnes.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Sunrise Restaurant位于卡塞塔历史建筑内，环境优雅精致。食物以海鲜和意大利菜为主，多数评论称赞其食材新鲜、烹饪精湛，尤其是鱼类料理备受推崇，主厨Fabio的专业度获高度认可。然而，部分顾客反映存在服务节奏不均、个别菜品口味平淡或名不副实（如“加泰罗尼亚海鲜”实际为番茄）的问题。此外，有投诉指出存在未点单的昂贵海鲜拼盘及账单过高的情况，导致价值感争议。总体而言，这里提供高端用餐体验，但需留意服务细节与消费透明度。
适合追求高品质海鲜体验和优雅环境的食客，建议提前确认菜单细节与账单构成。
€€€Campanian, Modern Cuisine
In a dining room with marble columns and flooring and enhanced by a beautiful grand piano, Rossana Marziale serves Mediterranean dishes that showcase the ingredients of Caserta and the Campania with a perfect balance of comforting classic flavours and creative modern ideas. Buffalo mozzarella takes pride of place here, presented in many different ways, including in some of the desserts.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Le Colonne位于卡塞塔皇家宫殿附近，提供坎帕尼亚现代料理。80条评论均分4.0/5。正面评价集中在食物质量、服务及优雅氛围，部分食客赞赏马苏里拉奶酪球和“反向披萨”等菜品。负面反馈涉及环境陈旧、上菜节奏慢及服务不一致，亦有评论质疑其星级地位，指出菜品平庸或呈现失误。整体体验两极分化，既有惊艳的味觉享受，也有令人失望的基础表现。
适合寻求靠近皇家宫殿用餐体验且能接受服务波动的食客。
€Campanian, Seafood
A traditional restaurant serving regional cuisine, as well as skilfully prepared fish dishes made from fresh produce. Specialities include Beneventano beef fillet and octopus in aspic jelly.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Pascalucci位于圣尼古拉曼弗雷迪，主打坎帕尼亚海鲜料理。80份评论均分3.9/5。食物质量总体受认可，如蛤蜊意面和炸物获好评，但部分顾客反映菜品不可食用或品质波动。服务方面，多数评价其专业礼貌，但也有关于上菜节奏混乱、等待时间过长及多人用餐体验不佳的投诉。环境优雅，拥有精心维护的花园，氛围温馨宜人。价值感两极分化，有人觉得物有所值，也有人认为性价比低且设施陈旧。
适合追求传统坎帕尼亚风味和花园环境的食客，但建议提前确认上菜节奏。
€€Modern Cuisine, Cuisine from Abruzzo
Despite its lack of awards, this restaurant stands out for the quality of its cuisine. Situated in the town centre, it has a small intimate dining room with just a few tables (it’s best to book ahead) that acts as a backdrop for good-quality dishes made from local, seasonal ingredients, as well as a few modern and imaginative fish options. Highly recommended!
TripAdvisor 评论样本 · 4.5/5 · 80 条
Chichibio位于Roccaraso，主打现代Abruzzo料理。多数评价肯定其专业服务与温馨精致的氛围，菜品如黑松露水煮蛋、鸽子及手工Cappelletti汤获赞誉，且无麸质选项丰富。然而，部分食客认为菜单选择有限，口味缺乏惊喜，甚至偶有食物难以下咽的情况。尽管被Michelin收录，但性价比存在争议，有人觉得物有所值，也有人认为价格偏高且体验未达预期。
适合追求精致现代Abruzzo风味且重视服务细节的食客，建议提前确认菜单是否符合个人口味偏好。
€€Contemporary, Seafood
After years working in Michelin-starred restaurants in Lazio, owner-chef Kerim Jlali has achieved his dream of opening his own restaurant here, along with his life-partner Chiara. In an informal and colourful setting, the chef demonstrates his passion for fish and seafood, transforming his ingredients into contemporary recipes using skilful techniques (he refers to his restaurant as a “lab”) . The end results are visually striking and full of colour.
€€Campanian, Classic Cuisine
In a remote location in the Sannio, this authentic inn offers fine views from its well-kept dining room-cum-veranda and outdoor terrace. The owner-chef creates dishes with a regional flavour using produce from his own garden, without straying too far from local traditions.
TripAdvisor 评论样本 · 4.7/5 · 80 条
位于圣尼古拉曼弗雷迪的Locanda della Luna以坎帕尼亚经典料理著称，在80条点评中平均得分4.7/5。食客普遍赞赏其尊重传统与季节性的优质食物，以及温馨整洁、绿意环绕的氛围。服务多被评价为亲切专业，但少数反馈指出存在上菜节奏不均或个别员工态度冷淡的问题。尽管部分评论提及性价比一般或酒单偶有错误，整体仍被视为体验当地风味的可靠选择。
适合追求地道坎帕尼亚风味和宁静乡村氛围的食客。
€€Modern Cuisine, Cuisine from Abruzzo
Known throughout Italy for its pillow lace, the small town of Pescocostanzo in the Parco della Maiella is one of the most beautiful in Italy. It is also home to the Relais Ducale hotel and its La Corniola restaurant, which is renowned for its excellent modern Abruzzo cuisine, including delicious, seasonal dishes made from different vegetables, potatoes and onions grown in the hotel’s own kitchen gardens. Simple yet elegant dining room.
TripAdvisor 评论样本 · 4.1/5 · 80 条
La Corniola位于Pescocostanzo的Relais Ducale酒店内，主打阿布鲁佐现代料理。多数评论称赞其食材尊重当地传统与季节性，菜品精致且酒单丰富，服务通常热情周到，氛围优雅舒适。然而，负面评价指出部分体验存在落差：有客人反映服务冷漠、上菜失误（如煮面过生或酒单知识不足），并批评部分套餐分量极少、价格偏高，缺乏本地特色。整体而言，这里提供了一次高端餐饮体验，但质量稳定性受具体批次影响较大。
适合追求精致阿布鲁佐风味且对服务细节敏感的食客，建议提前确认菜品分量。