Bockhorn 最佳餐厅

Sterneck

★ Michelin€€€€local

A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the compact fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. He uses high-quality ingredients and has a knack for creating delicious dishes with just a few simple components. His sauces are particularly noteworthy. With consummate skill, he injects dishes with creative flair and conjures up interesting flavour combinations. His set menu comes in

🕐 Th-Su 18:00-24:00

Zum Dückerstieg

必比登€€Country cooking, Farm to table

A pretty and cosy restaurant with rural flair, serving seasonal and regional cuisine. Here, you can look forward to flavoursome dishes that pack a punch. The extensive menu features mouthwatering options such as pan-seared char fillet on asparagus and potato ragout, the classic cold roast beef with remoulade, pan-fried potatoes and salad, or the smoked braised meat and medium-rare rump of Holstein beef on a bed of potato and root vegetables. Be sure to save some room for dessert, too. Steeped in tradition, this family-run business – now in its fourth generation – also has attractive, comfortab

Fine Dining by Phillip Probst

€€€€Modern Cuisine, Creative

Located in The Liberty hotel, this is a tastefully modern fine dining restaurant with floor-to-ceiling windows that afford a view of the small harbour. There is also a gorgeous terrace. Chef Phillip Probst and his team use excellent ingredients to create an interesting set menu comprising four to eight courses. The dishes are contemporary, yet classical in their foundations, and the wonderfully intense sauces deserve a mention. Shining examples are the cauliflower polonaise (served with an exquisite beurre blanc enhanced with Imperial caviar) and the beetroot with barbecued eel. The fairly pri

PIER 6

€€International, Mediterranean Cuisine

This stylish restaurant in the Havenwelten quarter delights diners with modern dishes made with locally sourced seasonal ingredients. Mouthwatering options on menu include Heligoland lobster bisque and skrei fillet with a tomato and thyme crust. Wallet-friendly lunch specials such as beef roulades or goulash also have their fans. The tables near the windows and on the terrace are especially coveted – the view of the New Harbour is beautiful. Given the popularity of this place, it's definitely best to book in advance.

Osteria La Fenice

€€italian

A slice of Italy in Cuxhaven! Behind a rather unassuming façade on a busy shopping street, a truly welcoming osteria ambiance awaits – the decor features decorative wine racks, closely spaced marble tables and even a Vespa! Not to forget the authentic Italian cuisine made with high-quality, fresh ingredients – the sourdough bread and pasta are both made in-house. The wine list showcases Italian labels. Tip: Italian food items can be purchased to take home.

🕐 Mo-Sa 12:00-22:00; PH off

Park Restaurant

€€€€french, german

Located at Parkhotel Bremen, this restaurant occupies an elegant conservatory overlooking the Bürgerpark and the lake (Hollersee). Frank Seyfried, previously at Gotthardt's in Koblenz, runs the kitchen, serving up a contemporary take on classic cuisine. Create your own three- to six-course set menu from a tempting array of dishes. The good food is complemented by friendly and adept service.

🕐 Mo-Fr 12:00-20:30; Sa,Su 12:00-21:00

Chapeau La Vache

€€€Classic Cuisine

Housed in a stately villa in the Bürgerpark, this restaurant exudes elegance. The open reception area with its gorgeous wooden staircase creates an immediate welcoming impression. High stuccoed ceilings, lovely hardwood floors, muted colours, striking chandeliers and decorative modern pictures make for an atmospheric setting. Waitstaff are friendly and experienced. The menu features brasserie-style dishes inspired by classic French recipes – the bouillabaisse or beef bourguignon are a real treat!

Al Pappagallo

€€€Italian

An elegant restaurant with a lovely, light-filled winter garden and a delightful outdoor space – the latter is all the more appealing for being discreetly located within a beautiful inner courtyard. The kitchen serves classic Italian dishes, crafted from high-quality produce – the pasta is a particular highlight! The enthusiastic front-of-house team is friendly and attentive. You will also see the chef himself making his way around the restaurant and chatting with diners.

alto

€€€Contemporary, Farm to table

This restaurant in the Atlantic Grand Hotel has a tastefully sleek interior, with dark wood panelling, large modern fixtures, as well as designer upholstered chairs in red and brown. The conservatory extension is also a lovely spot, as is the courtyard garden in fine weather – an Alpine-style hut is erected here every winter. The menu features classic dishes with a modern twist, plus classics such as schnitzel. Incidentally, the crockery is custom-made in Bremen. The location in the old town is ideal, with all the main attractions – the Weser River, Schnoor, Rathaus, Kunsthalle – just a short

🕐 Mo-Fr 06:30-11:00; Sa 07:00-11:00; Su 07:00-14:00; Mo-Sa 12:00-15:00; Mo-Su 18:00-22:00

Kevin Gideon

€€€Modern Cuisine, Creative

Kevin Gideon and his restaurant have moved to a location outside the city centre, into premises that previously housed VINEO. Diners will be pleased to hear that the concept remains the same in the new space. The team is unchanged and the pared-back, modern style of the interior and of the food is also still present and correct. In their kitchen, which is visible through a glass partition, Kevin Gideon and his small team serve up a creative set menu (vegetarian version available); updated on a regular basis, it comprises three, five or seven courses. Friendly and professional service. In short