★ Michelin€€€€Creative, Seasonal Cuisine
Surrounded by vines and olive trees, the beautiful country house that is home to this restaurant (as well as an elegant boutique hotel) occupies a peaceful location that offers a real holiday feel. The cuisine makes use of typical ingredients from the region of Pag, such as fish, lamb, vegetables, olive oil and wild herbs, all prepared with a modern and creative touch. There are two tasting menus, one which focuses on the island and the other which is inspired by chef Matija Bregeš’s own experience, while the wine list features excellent labels produced by the Boškinac winery. In summer, table
★ Michelin€€€€Modern Cuisine, Creative
The resort's most luxurious hotel was designed in 1912 by Austrian architect Alfred Keller. The property's gourmet restaurant is now named after him, whose terrace offers a splendid view of Čikat Bay, an ideal setting for a fine dining experience. In the kitchen, Austrian chef Michael Gollenz enhances the best local ingredients with modern and creative dishes that are always balanced in taste and harmony. The technical base is French, but there is no shortage of international influences. Along with a small à la carte selection, tasting menus are offered in the evening. Among the most interesti
TripAdvisor 评论样本 · 4.6/5 · 91 条
Alfred Keller位于Mali Lošinj的Čikat湾，由米其林星级厨师Michael Gollenz主理，以现代创意料理著称。多数评论盛赞其食物质量、专业服务及海景氛围，认为菜品精致且酒单出色。然而，部分负面评价指出近期体验波动：有顾客抱怨面包难吃、食物偏酸或失去特色，另有评论批评私人派对干扰用餐环境。尽管整体评分高达4.6/5，但价值感存在争议，少数人认为性价比不高。总体而言，这里提供高端餐饮体验，但个别细节和服务一致性偶受质疑。
适合追求高品质现代料理和海景氛围的美食爱好者，建议提前确认预订以避免派对干扰。