€€€International
Housed in the Grand Hotel Toplice which stands amid some of the most popular landscapes in Slovenia, this restaurant boasts truly breathtaking views of Lake Bled from its dining room and its outdoor terrace. Here, the chef offers tasting menus of various lengths featuring meat and fish specialities with the occasional international influence, as well as a 4-course option (the Gorenjska selection menu) with a stronger regional focus. On the latter, the array of local ingredients is showcased via a delicious hazelnut crème brûlée served with ice-cream made from cherries soaked in Terrano liqueur
TripAdvisor 评论样本 · 4.7/5 · 80 条
Julijana餐厅位于布莱德湖畔，拥有迷人的湖景和城堡视野，氛围浪漫且具 rustic 美感。80份评论平均评分4.7/5，多数食客称赞食物质量、服务细节及葡萄酒搭配，特别是侍酒师Feri备受推崇。然而，少数负面评价指出存在上菜节奏不均、部分菜品过咸或甜、食材处理不当及服务态度冷淡等问题。整体而言，该餐厅以精致餐饮和绝佳地理位置见长，但体验一致性偶有波动。
适合追求湖景浪漫晚餐且能接受偶尔服务波动的食客。
€€Regional Cuisine, Seasonal Cuisine
Ideal for a summer lunch on the terrace, or inside during the evocative winter days when the lake, still and veiled in a light mist, creates an atmosphere of great enchantment. The welcoming interiors, distributed across several rooms, afford comfortable views of the lake’s beauty at every turn. The kitchen specialises above all in freshwater dishes, such as trout salad with potatoes or a flavourful fish soup. Among the main courses, the duck breast from the neighbouring valleys stands out, richly flavoured and served with pumpkin štruklji and an excellent red wine sauce.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Old Cellar Bled位于布莱德湖畔，以斯洛文尼亚 regional 和季节性菜肴为主。80份评论平均分为3.9/5。正面评价主要称赞湖景氛围、服务及食物质量，部分客人赞赏创意本地菜和丰富酒单。负面反馈集中在用餐节奏缓慢、食物质量波动（如牛排过熟或口味平淡）、服务态度不佳及性价比争议。尽管有极个别关于服务冲突的严重投诉，多数体验仍肯定其地理位置和景观优势。
适合重视湖景氛围和当地特色菜的游客，建议提前预订并留意菜品细节。
€€€Contemporary, Traditional Cuisine
1906 was the inaugural year of the Hotel Triglav, which houses the restaurant, beautifully situated on the hills overlooking the picturesque Lake Bled. The view accompanies the experience both from the bright indoor dining rooms and, above all, from the magnificent summer terrace. Slovenian traditions reign supreme in the kitchen, starting with freshwater fish, accompanied by more international and seafood dishes.