€€Seasonal Cuisine, Country cooking
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
€€Seasonal Cuisine, Farm to table
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
€€Contemporary, International
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Treibgut位于乌尔姆Ausee湖畔，环境如画且拥有大露台，但部分评论指出室内光线较暗、噪音较大，影响交谈体验。食物整体评价较高，夏季菜单和经典菜肴如洋葱烤牛肉备受好评，但也有顾客反映部分菜品味道平淡或缺乏调味，个别炸肉排口感干柴。服务方面两极分化严重：多数游客称赞员工友好、专业且灵活；然而也有负面反馈提及接待处无人值守、服务员压力大导致态度傲慢或混乱，甚至出现卫生问题。总体而言，这是一家风景优美、餐饮质量尚可但服务稳定性有待提升的餐厅。
适合追求湖景氛围的食客，但建议避开高峰时段以确保获得稳定的优质服务。