卡尔什特因城堡
Gothic castle in the Czech Republic founded by Charles IV
到达与交通
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附近景点与去处
皮爾森市立體育場
multi-purpose stadium in Plzeň, Czech Republic
布拉格城堡
捷克布拉格的城堡
圣巴尔多禄茂主教座堂
church in Plzeň-město District of Plzeň region
大犹太会堂 (比尔森)
synagogue in Plzeň (Pilsen), Czech Republic
查理大桥
bridge in Prague, Czech Republic
圣维特主教座堂
Roman Catholic cathedral in Prague
布拉格天文钟
Astronomical Clock in Prague, Czech Republic
高堡
historic fort in Prague
国家博物馆
Czech museum institution
瓦茨拉夫广场
捷克布拉格的广场
捷克克鲁姆洛夫城堡
捷克城堡
餐饮
Restaurant Papilio
This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off
官网Oswald's Gourmetstube
The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredie
官网Štipec
It's no wonder this delightful restaurant in the city centre is a favorite among locals. The vibe is rustic and vibrant, the staff are exceptionally friendly and attentive, and the food is top-notch. Using select ingredients, the kitchen team delivers a contemporary take on Czech cuisine that is down-to-earth and packed with flavour. Signature items such as charred cabbage and short ribs are not to be missed. There is also a solid wine selection. In summer, the lovely covered terrace out front beckons.
官网Goldie
This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys
官网Leos by Stephan Brandl
Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike
官网Johanns
If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v
官网LEVITATE
Featuring an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,
官网Casa De Carli
Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar
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