€€Modern Cuisine
Nothing remains of the ruined château, except its founding spirit, which has been given a new lease of life thanks to the vision of two local childhood friends. It is now home to guestrooms, a bar and a restaurant housed in the tasteful timber extension. The Colombian chef crafts authentic cuisine packed in flavour and scattered with South American notes (ceviche of fish of the day, flame-licked cooking). In line with their eco-responsible ethos, priority is given to local producers, and some of their vegetables, herbs and even fish also come from their own aquaponics greenhouse, hence the one
€€Traditional Cuisine
Not far from Le Mont-Dore, authenticity is guaranteed in this inn, where the dining area was originally a cowshed! Fresh ingredients and copious portions of tasty traditional cuisine, such as tender pork cheeks, home-made potato purÉe and Saint-PourÇain white wine sauce… even if the chef allows himself a few incursions into more contemporary territory, with dishes such as salmon gravlax.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Golmotte位于Le Mont-Dore，由旧马厩改造而成，氛围温馨且桌距合理。多数评论称赞其传统菜肴的精致与分量，食材新鲜，甜点出色，服务热情且提供专业选酒建议。然而，部分顾客反映性价比一般，价格偏高。负面评价指出个别菜品过咸或过甜，肉类处理不佳，以及周末晚间预订困难和电话沟通不畅等问题。总体而言，餐厅在环境和服务上表现稳定，但食物质量存在波动，建议提前预订并管理对价格的预期。
适合追求传统风味和舒适环境的食客，建议提前预订并留意菜品口味偏好。
€€Modern Cuisine
This restaurant in Égletons, between Tulle and Ussel, was opened by a young couple from the Basque Country, who are winning diners over with their commitment and unpretentious cuisine. On weekday lunchtimes, the food is deliberately simpler, with a good-value set menu that attracts regulars. In the evening, the menu pushes the envelope: grilled Basque blood sausage with potato patty and golden apples; crab mayonnaise enhanced with a carrot and curry cream, blini made with walnut flour.
€€Traditional Cuisine
On a minor road linking Clermont to the motorway, this red-shuttered country inn built out of volcanic stone overlooks the authentic, preserved countryside of the Puy de Dôme and Pariou. Tuck into a tasty, traditional Gallic lineup, assembled with top-drawer ingredients such as seared scallops from Erquy, Belgian endive and pleurote mushrooms in vin jaune, or ham stuffed with free-range chicken. Don’t even try to resist the wickedly tempting home-made Paris-Brest pastry for dessert. A friendly greeting and lovely rustic interior set the scene in this warm, inviting establishment.
TripAdvisor 评论样本 · 4.0/5 · 80 条
奥布热德拉方丹杜贝尔热餐厅位于奥尔西纳，以传统美食著称。食客普遍赞赏其食材新鲜、烹饪用心，特别是肉质鲜嫩多汁，风味浓郁。服务总体友好且专业，但部分反馈指出上菜节奏不均或态度冷淡。环境温馨舒适，适合四季用餐，尽管偶尔存在噪音干扰或异味问题。主要争议集中在性价比方面，部分顾客认为分量不足且价格偏高，存在定位偏差。总体而言，这是一家值得专程探访的餐厅，但建议提前预订并管理对价格的预期。
适合追求地道传统风味和优质肉类的食客，建议提前预订并理性评估性价比。
€€€Modern Cuisine
La Flèche d'Argent – the name is a nod to the incredible "Silver Arrows" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Flèche d'Argent在罗亚特提供现代美食，80份评论平均评分4.7/5。多数食客赞赏其7道或5道菜菜单的原创性与精致摆盘，主厨Clement Loriente常亲自交流。服务获高度认可，侍酒师搭配专业，氛围宜人。然而，少数负面反馈指出部分菜品油腻、肉类烹饪过度（如牛肉过熟），且存在上菜节奏慢、服务员对菜品细节不熟悉等问题。另有评论提及装修略显陈旧或风格争议，以及停车需付费。整体而言，该餐厅以高品质料理和优质服务为主流评价，但个别体验存在波动。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Faure, a couple who are 100% committed to this very personal project of theirs. Everything is made from scratch, from the bread to the ice cream; the decor of this intimate setting, designed from recycled materials, is also their own. Benjamin Faure composes a 14-dish "poem" inspired by family memories and the Auvergne terroir. A sincere and down-to-earth place.
€€Modern Cuisine
This modern, cosily appointed eatery serves appetising market-fresh bistro nosh: salad with foie gras, gravlax salmon, French toast made with brioche bread, millefeuille pastry and vanilla ice cream... Concise blackboard lineup and a simpler, very affordable lunchtime menu.
TripAdvisor 评论样本 · 4.2/5 · 80 条
L'Écureuil在80份评论中平均得分4.2/5。服务与食物质量是主要亮点，多数顾客称赞员工热情、上菜迅速且菜品新鲜美味。氛围普遍被描述为温馨舒适，适合观察街景。然而，负面反馈集中在价值感不足，部分顾客认为价格偏高或分量不合理。个别评论指出存在上菜慢、食物温度不均（如冷披萨）及服务疏忽（如餐具缺失）等问题。尽管有少数关于卫生或订单错误的抱怨，整体体验仍偏向正面，但需注意高峰期可能出现的拥挤和服务波动。
适合追求优质服务和舒适氛围的食客，但需对分量和性价比有合理预期。
€€Modern Cuisine
This contemporary bistro in the art gallery district proposes a series of moments of pure culinary indulgence crafted by a chef with an impressive CV (Ritz, Lasserre, Plaza). Veal, poultry and pork pâté en croûte, beef braised for 12hr in a cocotte, roasted fillet of sea bass with beurre noisette, crème brûlée… Traditional dishes, in all their simplicity.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Instantané位于沙马利耶尔，以现代家常料理著称。食物方面，海鲜意面、炖牛肉配阿利戈土豆及自制甜点备受好评，食材新鲜且多为当日制作；但部分食客认为调味不足或分量偏少。服务整体友好高效，尽管有极个别负面评价提及态度冷淡。氛围温馨舒适，但夏季缺乏空调导致室内炎热。性价比存在分歧：多数游客认为价格合理，但也有评论指出午餐菜单选择有限且价格偏高。建议提前预订，尤其旺季。
适合追求地道家常风味且能接受夏季高温的食客，务必提前预订。
€€Modern Cuisine
This restaurant within the Stade Marcel-Michelin names its set menus after rugby terminology ("Forward Pass", "Grand Slam" and "Chistera"). They showcase contemporary dishes made with ingredients sourced from the Massif Central. Designed in the spirit of a modern brasserie, the dining room affords panoramic views of the stadium and has a terrace that looks out over the Chaîne des Puys.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'En-but位于克莱蒙费朗，以现代料理和体育场景观为特色。多数食客赞赏其精致烹饪、优质食材及友好幽默的服务，尤其推荐“布伦努斯”套餐与海鲜主菜。酒单提供本地佳酿，侍酒师建议专业。然而，部分评论指出分量偏少，类似样品；亦有负面反馈提及上菜节奏缓慢、鸡尾酒温度不当及服务失误。整体而言，餐厅在菜品呈现和团队氛围上获得高度认可，但个别体验存在波动，建议对份量敏感者提前确认。
适合追求精致现代料理与良好服务体验的食客，但对份量敏感者需谨慎选择。
€€€Modern Cuisine
A stone's throw from the remains of the ramparts of the Montferrand district (once a rival town to Clermont), this cosy little restaurant with a vaulted ceiling serves seasonal cuisine that is carefully crafted and full of flavour. The short menu is divided into meat- or fish-based set menus ("tout terre" or "tout mer"). There is also a reasonably priced lunchtime menu that changes every week. The desserts are every bit as accomplished, among them an indulgent baba with warm spices, mulled wine sorbet and Corsican lemon cream. Small summer terrace to the rear.
€€Modern Cuisine
Beds of aromatic herbs, Japanese enclosure, rose garden etc. These gardens created by a famous cosmetics brand celebrate both the poetic nature of the site and the virtues of nature. In the restaurant with its beautifully restored old timber frame, the chef elevates the Corrèze terroir by using spices encountered during the years he spent in Asia and the West Indies – the resulting dishes are as fragrant as they are confidently prepared.