€€€Country cooking
oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Bistro oma & enkel以弗兰肯地区家常菜为特色，提供如手切牛肉塔塔、Mullerin 2.0鳟鱼及多道式菜单。食物质量评价两极：部分食客赞赏其食材搭配与创意，但也有人认为表现平庸或主菜存在瑕疵。服务方面争议较大，既有团队被赞亲切周到、能洞察需求，也有反馈称服务冷漠、缺乏互动。氛围温馨舒适，适合家庭聚餐。整体体验受具体菜品和服务人员影响显著，建议提前确认菜单细节。
适合喜欢尝试弗兰肯传统风味且对服务细节有较高包容度的食客。
€€Seasonal Cuisine, Classic Cuisine
Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.
€€Mediterranean Cuisine, Regional Cuisine
This friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Alte Mühle位于科本-贡多夫，以迷人的氛围和独特的老磨坊建筑著称，拥有多个私密小房间及花园座位。多数评论称赞其食物质量高，特别是鹿肉和鱼类备受推荐，葡萄酒选择丰富，服务通常热情周到。然而，部分负面评价指出存在食物烹饪不当（如肉质坚韧、味道平淡）、上菜节奏问题以及座位拥挤等不足。尽管环境优雅，但关于性价比的争议较大，有顾客认为价格偏高或与体验不符。
适合重视用餐环境和浪漫氛围的食客，但建议对菜品口味有较高期待或追求高性价比者谨慎选择。
€€Classic Cuisine, Farm to table
This restaurant has been building on a solid reputation for over 30 years, serving classic cuisine and a sophisticated yet pleasantly down-to-earth atmosphere. Delicious dishes are served as a seasonal menu comprising three to five courses or à la carte. Astute wine recommendations come courtesy of the maître d', who happens to be a trained sommelier. Tip: The small gallery in the building is definitely worth a visit.
€€Farm to table, Seasonal Cuisine
A delightfully unpretentious restaurant run by a pleasant team in Coburg's old town. The modern interior is lovely, and the service is friendly, attentive and professional. Seasonal dishes with international influences are rustled up in the partially visible kitchen. The lunch menu is somewhat more limited. Tip: Visit the palace, Schloss Ehrenburg, opposite. For motorists: There are two underground car parks (Albertplatz and Mauer) underground car park just a four-minute walk from the restaurant.
€€€Seasonal Cuisine
This stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations.
€€€International, Modern Cuisine
At 128m above street level, the striking JenTower affords fantastic views of the city and surrounding area! The cuisine is modern and international: dinner takes the form of a sharing menu comprising three to five courses (vegetarian version available); the lunchtime selection is a little more streamlined. Tip: From the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant.