Le Strasbourg
Originally a farm mechanic from the former East Germany, Lutz Janisch was trained by chef Jean Albrecht (at the restaurant Au Vieux Couvent in Rhinau). His appetising cuisine is contemporary and generous, and has a variety of inspirations (Italian: home-made strozzapreti to accompany fried squid stuffed with prawns and courgettes; Japanese: quail leg tempura and a roast quail fillet kebab; and French: crêpes Suzette and Grand Marnier ice cream). He often uses local ingredients (trout from Eguelshardt, vegetables from Sturzelbronn etc). There are also guestrooms.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Strasbourg位于Bitche，以现代美食著称。80份评论平均评分4.7/5。食物质量获高度认可，评论提及鹅肝、扇贝及季节性菜单，风味与呈现俱佳。服务专业且高效，但部分顾客反映接待人员态度冷淡。氛围被描述为舒适且具吸引力，尽管外观朴素。价值方面评价两极：多数认为物有所值，少数对价格或上菜节奏不满。整体而言，这是一家注重食材与烹饪技艺的高品质餐厅，适合追求精致用餐体验的食客。
推荐给重视菜品质量和用餐环境的精致食客。