Bisley 最佳餐厅

The Fat Duck

★★★ Michelin££££Creative

For more than three decades, Heston Blumenthal and his team have blazed their own idiosyncratic trail at this iconic restaurant, where emotions and memories play a vital role. The dishes bear all the Heston hallmarks: innovative, playful and multi-sensory – epitomised by ‘Beside the Sea’, where headphones play the sound of seagulls, and 'Off to the Land of Nod', a nostalgic dessert involving Horlicks, an eye mask and edible 'pillows'. Crucially, for all its originality, the cooking also showcases harmonious and utterly delicious flavours and textures. A large, charming team guide you through t

Waterside Inn

★★★ Michelin££££french

Set in a picture perfect spot on a bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength. Luxury is at every turn, from the finest crockery to indulgent ingredients, and this, combined with the effortless service, creates a truly memorable dining experience. The menu lists newer creations alongside the French classics, with the kitchen’s exceptional craft on display throughout – be it in a sublime lobster jus or a textbook 'quenelle de brochet à la Lyonnaise'.

Hand and Flowers

★★ Michelin££££Modern British

This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.

Nut Tree Inn

★ Michelin££££Modern British

With its 15th-century origins and smartly thatched roof, this may look like a typical English pub, but it's no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. Refined, elegant dishes are delivered in the form of a tasting menu or a simpler 'pub classics' selection, both of which showcase the kitchen's ability to deliver tried-and-tested favourites with great skill – just look at the textbook sauces and the superb choice of breads to start.

The Coach

★ Michelin£££Modern British

The Hand and Flowers' reputation goes before it, but not quite as many people are familiar with its younger sister, The Coach, despite 2025 having marked its 10th successful year. A cosy, compact pub it has a relaxed, informal vibe – and the sharing of dishes is positively encouraged. Lunchtime sees a set-priced menu, while dinner offers an extensive à la carte that includes everything from deep-fried cod with pease pudding or their ‘rotisserie of the day’ to sticky toffee pudding with beef suet. Cooking is of the highest order and the hugely satisfying dishes burst with punchy flavours.

Hinds Head

★ Michelin£££Traditional British

Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less enticing. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision – look out for the delicious Bakewell tart in particular. Service is relaxed and friendly, and the atmosphere buzzes with the sound of contented diners.

Latymer

★ Michelin££££Modern Cuisine

Tucked away inside the luxurious Pennyhill Park Hotel is this little culinary oasis. The tasting menu comes in a surprise format, but you can expect top-notch produce like Brixham sea bass and Aynhoe deer to be on there. These fine ingredients are crafted into dishes that use classic combinations which have been refined and reworked in a creative modern style. Flavours, textures and temperatures show wonderful balance and there's nothing superfluous on the plate.

The Dining Room

★ Michelin££££Creative

There’s a serene, romantic feel to this restaurant inside the charming Whatley Manor country house, which dates back to 1802 and sports 12 acres of formal grounds. The evening starts with snacks in the kitchen, before moving through to the dining room for the main event. Terse menu descriptions belie the detail and creativity in the artfully presented dishes, which come with some intriguing contrasts of texture and flavour. Extend your visit with an overnight stay in one of the luxurious modern bedrooms.

Woven by Adam Smith

★ Michelin££££Modern Cuisine

Housed within a luxurious 18th-century property, itself surrounded by 246 acres of beautiful grounds, this elegant restaurant feels like a truly special place. Sporting golden, almost autumnal décor on the ground floor of the Coworth Park hotel, the restaurant is a stage for the eponymous chef to showcase a roll-call of superb British produce. His technically skilled, beautifully presented dishes have a lightness of touch, while also displaying real depth and finesse. The signature chocolate dessert delivers on its promise, ending your visit on a euphoric note.

Artichoke

★ Michelin££££Modern British

At the centre of a picturesque market town sits this 16th-century red-brick house, where the interior blends historic touches and an inglenook fireplace with smart modern design. To start, sample the signature Chiltern Black ale bread, before dining from one of a variety of menus that showcase the experienced chef's accomplished cooking, where the well-measured flavour combinations have an understated complexity. Seasonality is to the fore, as evidenced by superb dishes like local lamb sweetbreads with first flush garden peas and morel mushrooms.

Bybrook

★ Michelin££££Modern British

One of the last true country house hotels, this 14th-century manor sits within 365 acres of formal gardens and parkland in a picture-postcard village – and the immensely charming interior features characterful oak panelling and a host of cosy open-fired lounges. Quality produce from Anjou pigeon to Cornish brill plays a pivotal role in the menu, which results in a flavoursome blend of simple and premium ingredients. Dishes are precisely prepared and deliver refined, classic combinations with modern overtones. Luxurious bedrooms are split between the house and mews cottages.

Goat On The Roof

必比登££Modern Cuisine

A former bank is now this bright and airy restaurant where plenty of natural light floods in through the large windows. There's an understated elegance to the décor and the counter is the place to sit if you want to discuss the concise yet quality wine list with the enthusiastic team. The appealingly varied cooking offers sharing plates that draw inspiration from multiple sources but are rooted in the British larder. The fish 'gilda' snack is a prime example, offering plenty of flavour in the harmonious combination of trout, quail egg and smoked haddock.

The Oarsman

必比登££British Contemporary

Spend an hour or two at this lovely pub and you'll leave feeling a good deal happier than when you entered. The impressive kitchen and service teams will ensure you are looked-after and well-fed, inside the charming surroundings of their part-red-brick, part-timbered pub – which also boasts a lovely enclosed terrace. The cooking puts naturally delicious ingredients at the forefront and doesn't shy away from big flavours, like warming nudja with roasted poussin. Look out for the 'Steak Frites Night' and come midweek to make the most of the wallet-friendly pricing.

The Yurt at Nicholsons

必比登££Modern British

If you’re after something a little different, head to Nicholsons Nursery to have lunch in this lovely yurt – which is fashioned from upcycled materials – or in one of the themed private huts alongside. The generously sized, Mediterranean-influenced cooking is unfussy in style but propelled by bold flavours and excellent technique from the kitchen; cider-cured chalkstream trout with a brilliantly made crab bisque is a wonderful example. The confident, bright and breezy service is a natural fit for a place where you can't help but find yourself smiling.

Pulpo Negro

必比登££Spanish

Standing outside this whitewashed Georgian townhouse, you’re in a Hampshire market town; step inside and you’re in the heart of Spain. Barcelona-born Andres Alemany has brought all the authentic flavours of his homeland to the UK, along with a terrific buzz that’s entirely befitting of a popular tapas bar. The classics like boquerones and tortillas are executed with great skill and offered at a sensible price, while the blackboard menu of wood-fired specials allow you to push the boat out a bit. A good choice of Spanish wines serves to enhance the experience.

The Loch & The Tyne

必比登££British Contemporary

Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms.

Horse & Groom

必比登££Traditional British

Offering a lovely overall package that includes bedrooms and a warming atmosphere, this cosy pub makes a perfect base for exploring the Cotswolds. The 19th-century building has been renovated into a fine-looking property, with a bar area where every local and their dog can have a relaxing drink. The cooking is generous in both size and flavour, with a roll-call of pub classics and stand-out desserts like the terrific apple and walnut crumble. Several themed evenings offer particularly great value for money, be it ‘pie night’ or ‘steak and a pint’.

The Three Oaks

必比登££Modern British

Situated in a rural-feeling location on the London commuter belt, this appealing, well-run pub comprises several different areas; dine in the brighter room overlooking the terrace and pretty garden, or head straight outside on warmer days. The cooking is satisfying and seasonal, with the chefs skilfully weaving in subtle influences from across East and Southeast Asia, be it miso mushroom parfait, gochujang-glazed squid or Northern Thai red curry soup. The great value set menu, bright young team and well-chosen wine list all enhance the experience.

The Woodspeen

£££Modern Cuisine

It might be set within a restored 19th-century farmhouse, but The Woodspeen has a contemporary feel courtesy of its fine terrace and an airy, Scandic-style extension with a vaulted arch ceiling. Menus centre on the seasons and bring together ingredients from the kitchen garden and the surrounding area, in dishes that utilise big, punchy flavours – such as anchovy emulsion and wild garlic salsa with roast lamb rump. Arrive early for a drink in the intimate bar; the ‘25 Yards’ gin is crafted using botanicals from their garden.

The Vineyard

£££Modern Cuisine

This restaurant is temporarily closed for refurbishment.Situated within a glamorous hotel of the same name, this smart and stylish restaurant has wine embedded in its bones. Whilst not actually situated on a vineyard, there is one nearby – which provides some local sparkling wines – and the overall list offers a huge selection, including over 70 options by the glass. These serve as the perfect accompaniment to elegantly presented dishes that are elevated by the skilful preparation of the high-quality ingredients. The main restaurant serves an à la carte, while The Tasting Room offers a seasona

White Hart at Fyfield

££Modern British

There’s a lot to love about this imposing 15th-century chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well.

Bell

££Modern Cuisine

The Bell is not just a pub but a true village hub. A charming 300-year-old building, it comprises a bar, a restaurant, bedrooms and even a café to make itself useful no matter when you're visiting. The carefully executed cooking ensures the flavours of the high-quality ingredients shine through, be that in lighter dishes such as scallop ceviche with fennel or pub classics like beer-battered haddock and chips. The surrounding 19,000-acre Ramsbury Estate provides not just a picturesque setting but also much of the seasonal produce that powers the menu.

Malverleys

£££Modern British

Tucked away in what is surely one of England’s prettiest hamlets, dining here is like stumbling upon a hidden slice of paradise. Surrounded by beautifully kept grounds but also their own farm, the restaurant sits inside a gorgeous farmhouse alongside a bakery and shop. Take your seat in the dining room in full view of the open kitchen and feast on the seasonal dishes that make great use of the wood-fired oven. Grilled spatchcock quail with cherries from the estate is a prime example, succulent and full of gamey flavour.

Five Little Pigs

££Modern Cuisine

Named after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy.

Arbequina

££tapas, spanish

With its constant buzz of well-fed diners, relaxed atmosphere and bohemian feel, you can bet you'll have a good time at Arbequina. A simply furnished tapas bar, it occupies a former chemist's and features a vintage stainless steel counter. The concise menu of generous, authentic and flavourful dishes mixes Spanish classics (the 'tomatoes on toast' is a sure-fire winner) and a few Middle Eastern infuences, such as beetroot borani. For drinks, choose between cocktails, plenty of Spanish wines and a few natural wine options from around the world.

🕐 Th-Fr 17:00-22:00; Sa 12:00-23:30

Wellington Arms

££British Contemporary

At this smart cream pub they have their own herb and vegetable beds, keep sheep, pigs, chickens and bees, and source the rest of their meats from within 20 miles. Menus feature 6 dishes per course – supplemented by a selection of specials – and cooking is generous and satisfying. Smart, rustic bedrooms come with slate floors, sheepskin rugs and big, comfy beds.

The Bell Inn

££Traditional British

Looking every inch the quintessential Cotswolds pub, The Bell Inn’s rustic charm is hard to resist with its cosy bar, impressive inglenook fireplace, stone walls and 16th-century origins. The appealing menu offers a mix of pub favourites – from a half pint of prawns to a choice of steaks – as well as restaurant-style dishes and homemade pizzas, which are all brought to the table by a friendly team. Nicely furnished bedrooms complete the picture.

The Lamb Inn

£££Modern British

With its whitewashed exterior and thatched roof, this village pub certainly looks the part. Guests are welcomed by the relaxed team into a low-beamed room, where they can enjoy a full meal or a pint at the bar with nibbles. Pub classics run alongside more elaborate dishes, which are united by their well-sourced ingredients and careful preparation. While it may sound simple, the French onion soup sums up everything the kitchen does well – hearty, big-flavoured cooking that is both straightforward and skilful.

The Bat & Ball

££Modern British

From the same team as The Lamb Inn at Little Milton, this Oxfordshire pub is an object lesson in how to inject new life into the village local. The owners have brought some love to the place, retaining a pubby feel, real ales and a dart board so it remains a community hub for drinkers as well as diners. Whilst there is a lack of pretence, the kitchen team are serious about their cooking, sourcing top ingredients and cooking them with care. Well-judged Scottish cod with capers and beurre noisette is a prime example of the commitment to true, honest flavours.

Pompette

£££french

Located in a lovely suburb is this neat, attractive modern brasserie run by an experienced chef and his welcoming wife. There are a few Mediterranean and North African influences on the menu, but the French basis is clear – as evidenced by classic dishes like fish soup with rouille, Gruyère and croutons. The cooking is honest, unfussy and full of flavour, and there's a good value ‘prix fixe’ on offer too.

🕐 Tu-Su 12:00-23:00

The Ox Barn

£££Modern British

This delightful barn conversion sits in an idyllic rural location in the heart of the Cotswolds, forming part of the sumptuous Thyme hotel and surrounded by Provençal-style gardens. A nature-to-plate philosophy runs through the menu, with ingredients from the kitchen gardens and farm regularly appearing. The pared-back, flavoursome dishes could include the likes of harissa mussels on toast or a wonderful 'Gateau Victoire' for dessert. The large communal table in front of the open kitchen is the best place to sit if you come with a group of friends.

The Lamb Inn

££Modern British

Located at the heart of a pretty little stone-built hamlet, this 18th-century pub has a quirky, cottage-like charm, with low ceilings, exposed brickwork and an open fire in the bar. In the summer months, the large tiered terrace and garden are a great place to enjoy an appealingly straightforward menu listing modern British dishes alongside some pub classics. The unifying theme is high-quality ingredients cooked with the respect they deserve, with the chefs' impressive technique adding extra depth of flavour. The efficient service team work with a smile on their face.

The Golden Ball

££Modern British

An endearing couple bring plenty of charm to this pretty, cream-washed former pub in the rural village of Lower Assendon. Priya provides a natural warmth in the friendly service, while Ben incorporates Priya's Indian heritage into his modern British dishes – such as cod accompanied by 'potato chaat', spiced cauliflower and tamarind sauce. A local, seasonal approach adds to the appeal too, with chicken and beef from the surrounding area featuring in cooking that is confidently executed and suitably satisfying.

Orwells

£££regional

Named after George Orwell, who spent his childhood in the area, this 18th-century building has the appearance of a rural inn from the outside, but once indoors you'll see it for the modern place it really is. Choose between the tasting menu and the à la carte to enjoy dishes mining quality British produce and vegetables from the team's own smallholding. They make their own honey, too, which is used in the signature 'Mill Lane Honey Sponge' dessert – a real treat to end your visit on.

🕐 We-Sa 12:00-17:00, 19:00-00:30; Su 12:00-17:00

The Three Tuns

££Modern British

Compact yet characterful, there’s plenty to love about this bijou pub overlooking the main square in Henley-on-Thames. It’s co-owned by Barry Wagner from the neighbouring Gabriel Machin butcher’s shop, which means there are plenty of his own high-quality meats on the menu. Keep an eye on the ever-changing Butcher’s Board in particular, for the likes of lamb chops or bavette steak frites. The underlying principle is unfussy food and an atmosphere to match, with a great relaxed vibe. In summer, arrive early for a drink on the terrace.

Wild

££££Modern Cuisine

Doing something different for this pretty Cotswolds town, Wild offers an interactive dining experience in the uber-stylish Bull hotel, where Banksys and Damien Hirsts adorn the walls. The restaurant occupies a purpose-built marquee in the courtyard, with guests sat around a copper-topped counter and fire pit. The personable chef cooks over the flames in front of you while demonstrating an understanding that less is often more. That means dishes where finely balanced accompaniments marry well with their prime central ingredients, such as Indonesian butter with Orkney scallops.

The Nest

£££Modern British

Just down the road from Blenheim Palace, this well-run restaurant is found inside the impressive Feathers Hotel. A gorgeously refurbished property, its elegant style extends to the chic dining room, where the building’s 17th-century features are blended with a light pastel palette. The assured cooking delivers expertly balanced flavours and textures in each enticing dish – just be sure to order a side of the terrific crispy layered potatoes with truffle salt and parmesan. The service team are engaging and attentive yet free of fuss and formality.

Marle

£££Modern British

Within Heckfield Place – a Georgian country house hotel decorated with the owner’s extensive post-war British art collection – you’ll find this charming, orangery-style dining room looking out over a lake and parkland. Locality and seasonality drive everything they do here, with a great number of ingredients coming from the estate’s own farm; these are fashioned into light, clean dishes that rely on honest, natural flavours. Look out for anything based around the 'farm vegetables', which give you an opportunity to really taste the land.

Sir Charles Napier

££Modern British

This truly lovely spot has always had a certain quirky charm – and that remains true to this day, with the restaurant having undergone little change over the years and emanating a comforting familiarity. In summer, start with an aperitif in the delightful garden dotted with backlit sculptures; at other times, sit beside the log fire and get cosy among the eclectic décor. The kitchen makes good use of quality ingredients to create dishes whose flavours are punchy and pronounced, while the wine list is a labour of love.

The Bell

££Modern British

The quaint village of Charlbury is the setting for this 17C pub, which looks gorgeous thanks to a lavish makeover. The bar and dining areas ooze charm and character, with exposed Cotswold stone walls and crackling log fires among the many appealing features. In summer, the garden and orchard come into their own with a covered terrace and even a small stream. Many ingredients come from their sister operation, Daylesford Organic Farm, and are used in comforting, full-flavoured dishes like Cornish fish pie. Tastefully decorated bedrooms complete the picture.

The Bull

£££Traditional Cuisine

The duo behind London pub hits like The Pelican and The Hero also run this 16th-century inn back in their native Cotswolds. The space oozes character, boasting flagged floors, timbered ceilings, plenty of exposed golden stone and twin open fires. There is a relaxed and intimate feel to the place, and an understated quality to the tersely described dishes that simply let the first-rate ingredients shine, such as cod with smokey kipper sauce and juicy leeks. The bedrooms in The Barn are the icing on the cake.

Killingworth Castle

£££Traditional British

There's a lovely pub ambience at this attractive 16th-century inn; the crackling fire is perfect for winter, while the landscaped garden comes into its own in summer. The chefs bake their own breads, butcher their own meats, and champion local and organic produce in comforting yet refined dishes. An array of menus lets you tailor your visit depending on the mood and occasion: bargain hunters should go for the great value set lunch; families can gather for a Sunday roast; and the tasting menu is there for special occasions. Bedrooms are available to extend your visit.

Red Lion East Chisenbury

£££Classic Cuisine

Situated in a bucolic location on the edge of Salisbury Plain, this pretty thatched pub is made even more characterful by a hotchpotch of decorative touches. The generously flavoured dishes demonstrate that this is a classically trained kitchen using well-sourced ingredients; the Chateaubriand for two with chips and béarnaise sauce is a popular choice. Well-equipped bedrooms have private terraces overlooking the river, allowing you to extend your visit and explore the surrounding Wiltshire countryside.

The Crown at Burchetts Green

£Modern British

Experienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'.

The Butcher's Tap and Grill

££Meats and Grills

A part of the ever-evolving Tom Kerridge stable, this is one of his busiest spots and it's easy to see why. Friendly and laid-back, it's a 'does what it says on the tin' kind of place where meats of undeniable quality are given pride of place on the menu and on the butcher's shop counter. There are some well-made snacks to whet the appetite, but really this is all about the main event: pop in for a quick burger or stay a while and enjoy the premium cuts cooked to your liking, which might include Aberdeen Angus beef, Blythburgh pork or Suffolk Texel lamb.

Hoddington Arms

££Traditional British

This restaurant is temporarily closed following a fire.‘The Hodd’ is a characterful pub at the heart of the village, and offers a friendly welcome and charm aplenty with its rustic brickwork and exposed timbers. Understated menu descriptions belie the skill involved in the experienced chef’s well-crafted dishes. Be sure to save room for pudding and stay overnight in one of the five bedrooms so you can explore more of the local area.

The Braywood

££££Modern British

What was once the Royal Oak pub was the beneficiary of a lavish conversion from the team behind The Woodspeen, leaving it as this stunning restaurant. The original premises now act as an entrance into a modern, stylish cocktail bar, then to an understatedly elegant dining room that’s impressive in both size and stature. In the summer, there’s an equally attractive terrace awaiting your arrival. The cooking is based on the finest produce from around the UK, so expect luxury ingredients like Dover sole and chateaubriand to share – all accompanied by a serious wine list.

The Wild Rabbit

££££Modern British

Just down the road from the Daylesford Farm Shop is the Bamford family’s stylishly modernised country pub. It's constantly packed with contented diners and it's no wonder why as this is an utterly charming place, looking every inch the quintessential Cotswolds inn. Accomplished cooking offers plenty of appeal, with the natural flavours of the farm’s superb organic ingredients underpinning the menu. Look out for the live music and occasional supper clubs, and if you want to continue your Cotswolds adventure then stay over in the luxurious bedrooms.

The Woolpack Inn

££Modern British

Embedded within the Hampshire countryside, this attractively restored 18th-century inn offers the complete package when exploring the area. Outside is a market garden that supplies the kitchen and upstairs are stylish bedrooms named after game birds. You may find such birds on the seasonal menu too, which offers clean, controlled cooking utilising high-quality ingredients. If it’s on the menu, don’t miss out on the terrific Portland crab agnolotti with a deep, rich bisque. The friendly team offer warm, genuine hospitality that really puts you at ease.

Greyhound on the Test

££British Contemporary

The picturesque town of Stockbridge plays host to this striking mustard-coloured pub with low beams, elegant décor and a wood-burning stove. The chatty team deliver appealing modern British dishes crafted from local produce. Homely bedrooms and a mile of River Test fishing rights complete the picture.

Seasonality

£££Modern Cuisine

What started out as a produce shop has morphed into a bright and airy restaurant, which is run with a lovely personal touch by Wesley Smalley as he cooks at an on-view island kitchen. As its name and history suggests, seasonal ingredients are the foundation of the cooking, put front and centre in assured, colourful dishes that carry an appealing clarity of flavour. Regular supper evenings offer tasting menus inspired by the produce of the moment, while they still offer the 'dine at home' boxes they've done since day one.

Daylesford Organic Farm

££Modern British

There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the well-executed dishes – the range of beautiful salads is often the highlight.

The Fox

££Modern British

Sister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms.

Roux at Skindles

£££French

You can't keep Alain Roux away from the banks of the Thames. Up the road from his famous Waterside Inn, he owns this contemporary brasserie and cocktail bar in a similarly pleasant riverside setting. The skill and confidence of the chefs is evident across the menu of traditional French and other European dishes, particularly in classical elements like the rich, meaty sauces. If you're lucky, there might be a fruits de mer chalked up on the blackboard specials. Arrive early for drinks on the terrace or in the cocktail bar.

Crown

££French, Modern British

Charm and character can be found in every pore of this delightful 16th-century inn with low ceilings and a cosy atmosphere. Experienced chef Simon Bonwick is now at the helm, which means classical dishes packed with honest, hearty flavours and seasonal goodness, be that Salcombe crab with cashews and apple or Highland beef with his signature ‘rather nice sauce’. The entire experience is wholesome, welcoming and a simply lovely time. For something different, book the Troublesome Lodger private dining experience in The Snug, decorated with Bonwick’s own art.

Atrium

££££Modern Cuisine

Lords of the Manor is an appropriate name for a 17th-century Cotswolds hotel, and Atrium is an equally apt name for this restaurant located within the hotel's inner sanctum. A large skylight allows natural light to flood into the compact dining room, where diners are served a tasting menu all at the same time. The dishes come with attractive modern presentation and their greatest strength is in the natural flavours of the central ingredients, which are ably cooked by kitchen team. A wine pairing and overnight stay will make an event of your visit.

The Old Butchers

££Classic Cuisine

For over two decades, The Old Butchers has been in the hands of the Robinson family – and they continue to provide first-rate hospitality in this Cotswolds market town. Louise will ensure you feel welcomed and at ease in the quirkily decorated former butcher's shop, while Peter heads up the kitchen. His menu is broad and enticing, with a feature made of the charcoal grill and a heavy helping of seafood, from Cornish scallops with piquant nduja butter to Dover sole meunière with textbook execution. It all adds up to one mightily appealing restaurant.

The Avenue

££££Modern British

When visiting The Avenue, it would be a good idea to arrive early and explore some of the 60-acre grounds surrounding Lainston House, a fine 17th-century country manor. Inside, the two-roomed restaurant plays host to a detailed tasting menu with a twist, which allows diners to choose the starter, main course and dessert, while the smaller ‘in between’ courses are fixed. The cooking is intricate and complex, allowing the chefs to show off their technical skills. Add a wine pairing to make an occasion of your visit.

The Greene Oak

££Modern Cuisine

The Greene Oak’s modern bar has a pleasingly laid-back feel and the quirky horsebox tables on the terrace add something a little different. Menus use the best of the British larder and offer an appealing mix of dishes. The 45-day aged rare breed steaks are a speciality and the weekday lunch menu is a steal.

The Duck on the Pond

££Traditional British

Parts of this attractive roadside inn reputedly date back to the 16th Century, providing a lovely setting for cooking based around local ingredients. Several of them come from the owners’ own smallholding and others from nearby producers who are named on the menu – sometimes alongside their distance from the restaurant. These ingredients are fashioned into dishes that burst with flavour and don’t overcomplicate matters, like bright, fresh-tasting roasted cod with mussel sauce.

The Great Bustard

£££Modern British

‘Immaculate’ is the best way to describe this beautifully restored 19th-century property, located in a pretty village and surrounded by manicured grounds. The pub area is all country warmth and roaring fires, while the restaurant is bright and modern thanks to its floor-to-ceiling windows. The menu aims to please all-comers, with steaks and burgers joined by more elaborate preparations like sea bass with Morteau sausage and girolles. Make the most of the spectacular renovation by staying the night in one of the 10 bedrooms, split between the main house and courtyard.

Grey's

£££International

Sitting within the luxurious Whatley Manor Hotel & Spa, but with a feel all of its own, is this elegant grey-hued restaurant – ask for a booth or dine in the garden in the summer months. It presents a slightly less formal alternative to The Dining Room, serving a menu of globally influenced small plates that's divided into 'Earth', 'Land' and 'Sea', often featuring salad and vegetables from the kitchen garden. The cooking showcases well-defined flavours and careful craft, in dishes like prawn tortellini with coconut bisque. On Sundays, you can enjoy a traditional roast lunch.

Chesil Rectory

££British Contemporary

This double-gabled wattle and daub house dates from the 15C and its hugely characterful interior takes in heavy beams and a large inglenook fireplace. Classically based dishes are informed by local, seasonal produce and given a modern twist by the experienced team. Service is friendly.

The Greyhound

£££Modern British

Your visit here will be an instantly enjoyable one thanks to the genuine warmth and friendliness of owners Daniel and Margriet. They are natural hosts, providing attentive service while making all their diners feel at ease. The setting for their endearing hospitality is a charming 17th-century former coaching inn that retains many of its original features. The cooking itself consists of eye-catching dishes that are refined yet hearty, showcasing carefully crafted, classic combinations which burst with natural flavours – like the terrific prune soufflé with Armagnac Anglaise.

Hollow Bottom

££Traditional British

It doesn’t take long after you enter this welcoming pub before you notice how fiercely proud it is of its horseracing links. Don’t be surprised to see the day’s runners and riders on the TV in the memorabilia-filled bar, where you can settle in for a local ale and the ‘Nap of the Day’ lunch deal. For more substantial fare, head to the beamed dining room for classic pub dishes ranging from Scotch eggs to gammon chop. For dessert, the black treacle and date pudding provides a delightful sugar rush that will have you hurtling over the finish line.

The Pilgrim

££Modern Cuisine

This appealing community pub is a friendly, welcoming place. It’s characterised by heavy timbers and an unpretentious feel; find a spot by the wood-burning stove in the cosy bar-lounge or out in the spacious beer garden. The carefully prepared, modern dishes are ideal for sharing, with 2-3 per person constituting a feast; the further down the menu the read, the larger the dishes become. Some of the ingredients are from their kitchen garden.

Maison

££££Modern Cuisine

In this lovely 15C red-brick house, chef Ben Piette and his wife Lornette found the ideal setting for their dream project. They live upstairs and have converted the downstairs to serve their guests, but view the whole thing as part of their home. The constantly changing surprise tasting menu features plenty of local ingredients in assured dishes which have a French base. Sit at one of just a handful of tables or book “Ben’s Table” in front of the open kitchen; here you can bring in your own ingredient which he will use to create an extra course. Lornette treats guests as if they were old frien

Bluebells Restaurant

££Modern Cuisine

There’s a degree of opulence to this popular restaurant housed inside a whitewashed building. The striking dark green interior features glitzy rose gold panelling and distinctive tiling, ensuring the dining room feels a little bit special. Modern European dishes make use of effective, well-judged flavour combinations and there’s an assured level of technique in the cooking. Sit in the main room overlooking the fire pit or in the airy conservatory, while the smooth service team look after you with aplomb.

Halfway at Kineton

££Traditional British

In a tranquil Gloucestershire village sits this 17th-century mellow stone inn, which offers a warm welcome and plenty of rustic charm, from its fireplace to its exposed timber. The appealing menu of hearty, well-cooked dishes is likely to include pies, fish & chips and a choice of locally reared steaks from the grill – plus a roast on Sundays. For desserts, expect modernised versions of classic recipes like steamed puddings and crumbles. Cosy bedrooms are also available if you want to explore the area.

henne

£££Modern British

‘henne’ refers to Marsh Henne, the original name of the Cotswolds market town which has this likeable restaurant at its heart. Run by two friends, it's a place filled with passion and enthusiasm, with plenty of care put into dishes that are well described by the service team. Local produce is showcased on the surprise tasting menu, where the best courses have an appealing simplicity about them, like hand-dived scallops enhanced by pickled celery, apple and yuzu oil. Go for the wine pairing to complete the experience.

Cowley Manor

£££Modern British

This restaurant inside a glorious Cotswolds country house hotel offers bold, vibrant cooking that’s worthy of the rather lovely setting. Start with a drink in the sleek bar, before settling in the panelled dining room that cleverly fuses its original features with more modern elements. The cooking has Mediterranean influences and uses British ingredients well, in dishes like the house-made taglioni with Cornish lobster and pickled chilli. For dessert, their fresh-out-the-oven madeleines are hard to resist.

The Bailiwick Freehouse

£££Modern British

Hidden away down twisting country roads in an affluent part of Old Windsor, this charmingly run pub is a quirky, pretty operation where the food is given pride of place. The location – a tranquil spot on the edge of Windsor Great Park – is a hunting area, so expect plenty of local game on the menu in season, such as venison from the Park itself. The experienced chef crafts his ingredients into complex, attractively presented dishes, with the Bar Menu offering lighter and simpler options. Do look out for the cheese trolley, which is bursting with prime British options.

Castle Inn

££Modern British

This charming inn makes a delightful pitstop, especially for those visiting the nearby motor racing circuit. The menu is just what you want to see in a place like this: a blackboard of daily specials and dishes that are punchy and full of flavour. In season, local game is always worth ordering and the desserts are consistently good too. The building dates back to the 12th century and boasts many original features; comfortable, immaculately appointed bedrooms complete the picture.

Crockers Tring Chef's Table

££££Modern British

On the first floor of a Tring townhouse, behind a U-shaped counter, you'll find Chef Scott Barnard in his element. He visibly enjoys interacting with his guests and proudly explaining his dishes at this chef's table operation inside a striking, copper-walled room. Scott and his enthusiastic team craft creative, eye-catching creations, such as a Japanese-influenced dessert of chocolate, miso, sesame and yuzu. Arrive early to start your visit with a cocktail in the Cellar Bar.

The Chandlers Arms

£££Modern Cuisine

It may sit within a 17C former pub, but there’s now more of a restaurant feel to this intimate family-run operation – where you’re guaranteed a warm welcome. The regularly updated menus showcase cooking that is well-balanced, thoughtfully composed and makes great use of the local larder. Flavour and texture combinations are both original and effective, in dishes largely served by chef Harry Flockhart himself. When the weather allows, head for the terrace.

Wilder

££££Modern Cuisine

Everyone is asked to arrive at this well-run restaurant at 7pm – and that usually includes a loyal band of locals. The 3-hour menu takes on a surprise tasting format and there’s the option of matching wines or non-alcoholic options. Humble ingredients are used in ambitious, sometimes rather unusual combinations, which are precisely prepared. Service is structured and passionate, with dishes delivered by the chefs themselves.