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城市餐厅榜单

贝城 最佳餐厅

5 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

Restaurant de l'Hôtel de Ville

★ Michelin€€€€French Contemporary, Seasonal Cuisine

In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled

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其他榜单推荐 4

Le Café Suisse

€€€€Modern Cuisine

This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl

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Le 1913

€€International, Modern Cuisine

This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!

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Au Vieux Manoir

€€€French Contemporary

A truly magical location! Built in 1882 by renowned physician Dr Victor Guénebaud, the property combines heirloom features with an outstanding location and boasts what is probably one of the finest terraces in the Valais canton! The interior is the epitome of vintage charm from the lovely old parquet floor and beautifully sculpted coffered ceiling to the retro fabric wallpaper. What’s more, the chef-owner’s French-centric cuisine alone merits a visit: a set three- or five-course menu (depending on the time of day) that is savvily crafted with top-notch, super-fresh, seasonal ingredients. To ma

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Du Théâtre

€€Modern Cuisine

A stone’s throw from the centre, within the Crochetan theatre precinct, this elegant restaurant sports an airy interior, an open kitchen and a small conservatory. The Italian-born chef conjures up a creative, deftly crafted score that slaloms between regional classics and Mediterranean favourites, but always with seasonal produce. The crisp balanced dishes showcase the occasional inspired imaginative spin, like his wondrous “Risotto of red Sicilian shrimps with blueberry powder and celery”. The talented sommelier is a font of wine knowledge and the shaded terrace is bliss in fine weather.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Du Théâtre位于Collombey-Muraz,提供现代美食,在TripAdvisor上获得4.8/5的高分(基于80条评论)。顾客普遍赞赏其精致的菜肴、新鲜的产品以及出色的葡萄酒搭配,氛围宽敞舒适。服务大多被描述为友好且专业,尽管少数评论指出存在服务失误或菜单与网站不符的情况。负面反馈主要集中在部分菜品份量偏少,导致性价比受到质疑。总体而言,这是一家注重细节和品质的餐厅,适合追求精致用餐体验的食客。

适合重视菜品质量、葡萄酒搭配及舒适环境的食客,但建议对份量有合理预期。

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