★ Michelin€€€€Modern Cuisine, Alpine
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
★ Michelin€€€€Innovative, Italian
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
TripAdvisor 评论样本 · 4.4/5 · 101 条
Chesa Stüva Colani位于马杜莱因，提供创新意大利菜。多数评论称赞其以自然为灵感的创意菜单（如9道式套餐）和精致呈现，厨师Paolo Casanova常亲自讲解。氛围温馨，木质装潢具恩加丁特色，侍酒师专业。然而，约10%的负面评价指出服务迟缓、等待时间长及人员不专业；另有少数反馈提及菜品分量不足或个别体验极差（如生食问题）。整体评分4.4/5，虽以高品质著称，但服务稳定性存在争议。
适合追求创意料理和沉浸式用餐体验的食客，但需对潜在的服务延迟做好心理准备。