De Luytervelde
Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!
TripAdvisor 评论样本 · 4.8/5 · 80 条
De Luytervelde以现代农场到餐桌料理著称，80份评论平均评分4.8/5。食物质量获高度认可，如生蚝、龙虾扇贝鳗鱼荷兰虾皇家沙拉及草莓罗曼诺夫甜点备受推崇。服务普遍友好专业，氛围温馨舒适，花园座位适合夏季用餐。少数负面反馈涉及价值感不足及个别员工态度问题，另有评论提及上菜节奏需优化。整体而言，该餐厅在菜品精致度与服务体验上表现卓越，是追求高品质餐饮体验的可靠选择。
适合寻求高品质现代欧式料理及舒适用餐环境的食客。