柏林

格林尼克橋

地标22.6 公里

bridge over the Havel river near Potsdam

塞琪琳霍夫宫

博物馆23.5 公里

historic Prussian palace and museum in Potsdam, Germany

格林尼克宮

历史22.2 公里

palace in Berlin, Germany

巴伯斯贝格堡

历史22.7 公里

palace in Potsdam, Germany

薩克羅湖

自然20.8 公里

lake in Potsdam, Brandenburg, Germany

救贖主教堂

宗教21.6 公里

church in Potsdam, Germany

聯邦國防軍空軍博物館

博物馆16.7 公里

military museum

永芬湖

自然22.8 公里

德国湖泊

小萬湖

自然18.4 公里

德国湖泊

大理石宮

历史23.9 公里

château in Potsdam, Brandenburg, Germany

格利尼克狩猎宫

历史22.2 公里

hunting lodge in Berlin

大格利尼克湖

自然19.2 公里

德国湖泊

Tim Raue

餐厅★★ Michelin全球50最佳 #30€€€€594 m

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl

FACIL

餐厅★★ Michelin€€€€755 m

A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc

Rutz

餐厅★★★ Michelin€€€€2.3 公里

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

🕐 Mo-Fr 18:00-23:00

Nobelhart & Schmutzig

餐厅★ Michelin全球50最佳 #43€€€€511 m

This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there

🕐 Tu-Sa 18:30+

Horváth

餐厅★★ Michelin€€€€素食2.8 公里

The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the

🕐 We-Su 18:30-21:30

Lorenz Adlon Esszimmer

餐厅★ Michelin€€€€932 m

As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include "black hake, bouillabaisse, North Sea brown shr

Cookies Cream

餐厅★ Michelin€€€€素食945 m

It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as "carrot, chard, sea buckthorn" or "oyster mushr

🕐 Tu-Sa 17:30+

GOLVET

餐厅★ Michelin€€€€1.2 公里

On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as "pointed cabbage, Koshihikari, green pepper, smoked eel" and "John Dory, horseradish, kohlrabi" or "aubergine, courgette, Café de Paris". Service is attentive and professional,

🕐 We-Sa 18:00-22:45