Benz 最佳餐厅

freustil

★ Michelin€€€Creative, Seasonal Cuisine

It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle

🕐 We-Su 18:00-24:00

Restaurant Kurt im Gutshaus

€€€Modern Cuisine, Seasonal Cuisine

A truly idyllic location. A cobblestone drive meanders through the stunning estate to the lovingly restored historical manor that houses this restaurant. Inside, contemporary design elements have been seamlessly incorporated into the classically elegant decor. The terrace overlooking the grounds is glorious in summer! Expect clearly structured modern cuisine made primarily with regional ingredients. There are two set menus: "Nachbarschaft" ("Neighbourhood") and the vegetarian "Ackerland" ("Farmland"), each comprising four to six courses. Dishes can also be ordered individually. Friendly servic

Wappen-Saal

€€€€Classic Cuisine

This imposing castle estate provides a truly unique setting for dining. Before taking a seat in the stately Wappensaal in the Schlosshotel at Burg Schlitz, take a leisurely stroll along the Goetheweg. Experience the historical ambiance of this restaurant as you savour a four- to six-course menu of ambitious classic cuisine beneath an impressive high ceiling. The charming and experienced staff will be happy to help you choose the perfect accompaniment to your meal from the well-curated wine list.

Gutshaus Kubbelkow

€€€International, Seasonal Cuisine

With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast.