Iacobucci
Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al
TripAdvisor 评论样本 · 4.8/5 · 100 条
Iacobucci位于Castel Maggiore，提供当代意大利料理，在80条评论中平均评分4.8/5。食物质量获高度认可，厨师Agostino Iacobucci对食材和细节把控严谨，特色菜如干鱿鱼、羊肉及“Since 2019”品鉴菜单备受赞誉。氛围宁静优雅，服务总体专业友好，但少数反馈指出上菜节奏不均或经理沟通存在不足。尽管部分顾客认为性价比一般，但其感官体验和艺术性仍被广泛推崇，整体呈现高水平的餐饮体验。
适合追求精致当代意大利美食和宁静用餐环境的食客。