选址建议
选择贝尼萨镇区可享受传统村落氛围，房屋内部宽敞。若偏好海滨，可关注沿海区域，靠近莫拉伊拉和卡尔普，便于探索4公里海岸线的悬崖与海湾。
住店前先看
交通连接
机场代码未知。建议通过公路交通前往，该地区地形包含山脉和梯田，自驾或租车是探索贝尼萨及周边小镇（如La Fustera）的最佳方式。
最佳季节
全年适宜访问。夏季适合海滩活动，春秋则适合探索梯田葡萄园和棕榈树景观。海拔275米带来凉爽气候，适合避暑。
附近景点与去处
Penyal d'Ifac Natural Park
park in Spain
platja de la Fustera
beach in Spain
Banys de la Reina, Calp
Salines de Calp
salt evaporation pond in Calp, Spain
Castell de Moraira
cultural property in Teulada, Spain
Basilica of the Immaculate Conception and St. Peter the Apostle
church in Benissa, Spain
Platja del Cantal Roig
beach in Spain
Torreta de Canor
cultural property in Benissa, Spain
Ermita de la Font Santa de Teulada
chapel in Teulada, Alicante Province, Spain
Chapel of Saint Vincent Ferrer
chapel in Teulada, Spain
Chapel of the Divine Shepherdess
chapel in Teulada
church of Saint Catherine
church located in Teulada, Spain
餐饮
Casa Bernardi
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
官网Orobianco
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
官网Audrey's
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
官网Beat by Jose Manuel Miguel
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
官网Komfort
An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available.
官网Nazario Cano
Located in a room by the entrance of the Ritual de Terra Moraira Resort & Spa hotel, the restaurant stands out as an exclusive area with independent access. In its cosy interior, dominated by earth tones and with a quaint ceiling decoration featuring circular figures hanging in different shapes, Chef Nazario Cano champions an extremely contemporary and personal cuisine with Mediterranean roots, with constant nods to local produce from the Marina Alta, respect for the natural cycles and traditional flavours, with everything clearly displayed in his tasting menus (Terra, Ritual and Nazario Cano)
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 Benissa 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（ALC）
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
飞往 Benissa
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 Benissa 的航班Benissa · 覆盖最全的酒店
按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。