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Beniarjó

Beniarjó 的酒店档案、会籍覆盖与住客实测入口。

1酒店
0品牌
0常旅客计划

🕐 Europe/Madrid · 💱 EUR

附近景点与去处

Monastery of Sant Jeroni de Cotalba

Monastery of Sant Jeroni de Cotalba

宗教5.3 公里

Monastery located in Alfauir (Valencia), Spain

Collegiate of Gandia

Collegiate of Gandia

宗教4.1 公里

cultural property in Gandia, Spain

Convento de Santa Clara

Convento de Santa Clara

宗教4.2 公里

convent in Gandia, Spain

Ducal Palace of Gandia

Ducal Palace of Gandia

历史4.0 公里

palace in Gandia (Valencia), Spain.

Museu Arqueològic de Gandia

Museu Arqueològic de Gandia

博物馆4.1 公里

Castell de Rebollet

Castell de Rebollet

历史3.2 公里

cultural property in La Font d'En Carròs, Spain

Alquería Fortificada El Trinquet

Alquería Fortificada El Trinquet

纪念2.0 公里

cultural property in Almoines, Spain

Muntanyeta de Sant Miquel

自然2.4 公里

knoll in la Safor

Museu Faller de Gandia

Museu Faller de Gandia

博物馆3.2 公里

museum in Gandia, Spain

Church of Our Lady of Loreto, Ador

Church of Our Lady of Loreto, Ador

宗教3.6 公里

church building in Ador, Spain

Hermitage of Saint Joseph, Ador

Hermitage of Saint Joseph, Ador

宗教3.7 公里

chapel in Ador

Teatre Serrano (Gandia)

Teatre Serrano (Gandia)

文化3.9 公里

teather in Gandia (Valencia), Spain

餐饮

Ona Cuina Oberta

餐厅€€4.2 公里

The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit

官网

Casa Manolo

餐厅€€6.3 公里

A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).

官网

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Beniarjó · 覆盖最全的酒店

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Beniarjó — 酒店会籍与住客实测 | FlyerKey