Die Traube
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
TripAdvisor 评论样本 · 4.6/5 · 80 条
Die Traube位于Vallendar，主打季节性与地中海风味，整体评价较高（4.6/5）。多数评论称赞其服务专业、氛围优雅，且对素食及纯素客人友好。食物质量普遍获认可，传统菜肴呈现星级水准，配菜分量充足。然而，部分负面反馈指出存在上菜节奏慢、菜品过咸或调味掩盖食材本味的问题，亦有评论认为菜单选择较少且性价比一般。总体而言，这是一家适合追求高品质德式料理与细致服务的餐厅。
适合重视服务细节、偏好传统高品质料理及素食选择的食客。
🕐 Tu-Sa 12:00-13:45,18:00-21:30
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