€€Modern Cuisine
Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies.
€€Traditional Cuisine
This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Croix d'Or 位于普罗万市中心，拥有中世纪历史背景与典雅装饰。多数评论称赞其传统法式菜肴执行到位，菜品分量适中且口味地道，搭配优质葡萄酒。服务普遍被描述为热情、高效且友好，尤其在露台用餐体验良好。然而，部分顾客对价值持保留意见，认为价格偏高或性价比一般；另有少数反馈指出个别菜品缺乏风味或口感偏硬，且存在因语言障碍导致的服务冷淡情况。总体而言，这是一家提供舒适传统餐饮体验的老字号餐厅，适合欣赏历史氛围的食客。
适合寻求传统法式美食和历史氛围的游客，建议提前确认菜单选项。
€€Traditional Cuisine, Modern Cuisine
Sven Chartier and his wife Marianne have built their new nest in this tiny Perche village, opposite a church several centuries old. Far from the madding crowd, the chef is flourishing in this country chic setting, pampering diners with wholesome fare that respects tradition: scallops, almond milk, cauliflower and citron; crispy chuck steak. Culinary precision meets comfort food…
€€€Modern Cuisine
Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning "sage", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu.
€€Country cooking
The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative.
€€€Modern Cuisine, Grills
The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Au Bistronome位于拉费尔特-贝尔纳，以现代料理和烧烤为特色。多数评论称赞其食物美味、调味得当且摆盘精美，氛围温馨舒适，服务专业热情。然而，部分顾客指出存在价值争议，认为分量不足或价格偏高，且偶有菜品口感不佳（如肉类干柴、酱汁过甜）及服务响应迟缓的问题。整体评分较高，但体验一致性有待提升，建议对品质要求严格的食客谨慎选择。
适合追求精致现代料理且能接受潜在服务波动的食客。
€€Traditional Cuisine
Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Suite位于阿朗松，以传统与创新融合料理著称。多数评论称赞其食材新鲜、菜单精简（4前菜/主菜/甜点）且风味精致，开放式厨房增添观赏性。服务总体友好专业，但少数反馈指出存在等待时间不均或员工闲聊现象。环境现代舒适，部分评价认为装饰略显单调。性价比普遍获认可，被视为物有所值的选择。尽管有零星关于分量偏少或菜品缺乏变化的负面意见，整体评分高达4.8/5，适合追求高品质餐饮体验的旅客。
适合寻求精致传统法餐与现代用餐体验结合的旅客，建议提前预订。
€€Modern Cuisine
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
€€€Modern Cuisine
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Grenier à Sel位于勒芒市中心，提供现代法式料理。多数评论称赞其专业且友好的服务、优雅的氛围以及精心烹制的菜肴，如甜面包、龙虾卷和比目鱼。葡萄酒单丰富，搭配得当。然而，部分顾客对性价比提出质疑，认为分量偏小或价格偏高，特别是水费和奶酪拼盘。另有极少数负面反馈涉及餐厅未按公告开放的情况。总体而言，这是一家适合庆祝特殊场合的餐厅，但建议提前确认菜单细节及营业状态。
适合追求精致用餐体验的食客，建议提前预订并确认菜单详情。
€€Modern Cuisine
In the heart of the medieval town of Verneuil-d'Avre-et-d'Iton, Le Madeleine, run by chef Cyril Coutin, is a charming restaurant in which the old – stonework and exposed beams – meets the new: think contemporary emerald-green feature wall. Normandy's terroir takes centre stage in the food, a feature of which is the use of aged cuts of meat. Friendly, smiling service.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Madeleine par Cyril Coutin 位于布雷特伊尔-苏尔-伊顿，以现代料理著称。多数评论盛赞其食物品质，认为菜肴风味复杂、质地精致且烹饪完美，尤其推荐小份菜单以确保质量。服务总体受到欢迎，但存在节奏把控不当及个别员工专业知识不足的负面反馈。氛围方面，环境被描述为宁静舒适，但亦有噪音和照明过强的批评。关于价值，部分食客认为价格合理，但也有投诉指出价格与体验不符，存在性价比争议。
适合追求精致现代法餐且能接受偶尔服务波动的食客。
€€€Creative
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'insouciant在勒芒提供创意美食，整体评价较高。多数顾客赞赏其精致的摆盘、出色的风味搭配及热情细致的服务，氛围被形容为独特且温馨。然而，部分评论指出存在餐点分量偏小、上菜节奏缓慢以及环境嘈杂等问题。尽管有少数负面反馈提及性价比不高或口味不合，但大多数体验者认为这是一次值得尝试的高品质餐饮体验，尤其适合追求精致料理的食客。
适合追求精致创意料理和优质服务的食客，建议提前确认菜单细节。
🕐 Tu 12:00-14:00; We-Sa 12:00-14:00,19:00-21:30
€€Traditional Cuisine
(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.
TripAdvisor 评论样本 · 4.4/5 · 80 条
La Tête au Loup 位于 Silly-en-Gouffern，以传统烹饪和高品质食材著称。多数评论称赞其专业且美味的菜肴，特别是鱼类和酱汁，氛围温馨如家，服务热情周到。然而，部分负面反馈指出存在服务冷淡、上菜节奏不佳及分量不足的问题。另有游客反映餐厅拒绝协助犬进入，且无儿童菜单，对家庭或携带导盲犬的顾客不够友好。整体而言，这是一家适合追求精致美食体验的成人食客，但需注意其严格的入场政策及可能存在的个性化服务差异。
适合寻求精致传统法餐的成人食客，但不建议带儿童或协助犬前往。
€€€Modern Cuisine
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
€€€french
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
TripAdvisor 评论样本 · 4.2/5 · 80 条
奥贝尔热德马特弗餐厅位于蒙塞昂贝兰，以法式料理闻名。多数评论称赞其食材优质、源自当地，菜品兼具创意与美味，如鹅肝和龙虾饺子备受推崇。服务通常被描述为热情专业，但少数反馈指出部分时段服务冷淡或厨师态度不佳。环境方面，现代建筑与安静氛围获认可，亦有观点认为装饰缺乏灵魂。尽管整体评分较高，但存在关于分量偏少、部分菜肴过咸或平淡的负面评价，且性价比在部分食客眼中不足。
适合追求精致本地风味且对服务细节有较高期待的食客，建议提前预订并关注近期口味评价。