纪念碑球场
football stadium in Buenos Aires, Argentina
到达与交通
🚆 印加站🚆 费德里科·拉克罗兹火车站🚆 费德里科·拉克罗兹站🚆 翁塞火車站🚆 阿克伊特站🚆 意大利广场站🚆 Río de Janeiro🚆 卡斯特罗·巴罗斯站
附近景点与去处
何塞·阿马尔菲塔尼体育场
football stadium in Buenos Aires, Argentina
哥伦布剧院
opera house in Buenos Aires
马拉多纳体育场
布宜諾斯艾利斯的足球場
雷科莱塔公墓
cemetery in Buenos Aires, Argentina
國立美術博物館 (布宜諾斯艾利斯)
national art museum in Buenos Aires, Argentina
五月广场
阿根廷地标之一
布宜诺斯艾利斯方尖碑
Iconic historical monument in Buenos Aires, Argentina
布宜諾斯艾利斯植物園
botanical garden in Buenos Aires, Argentina
法赫德國王伊斯蘭文化中心
Islamic cultural center in Argentina
布宜诺斯艾利斯主教座堂
cathedral in Argentina
國家裝飾藝術博物館
位於阿根廷布宜諾斯艾利斯的藝術博物館
餐饮
Crizia
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
官网Trescha
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
官网Don Julio
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
官网Julia
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
官网Niño Gordo
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
官网El Preferido de Palermo
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
官网景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。
查看 Belén de Escobar 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
机场贵宾室（EZE）
贵宾室准入为参考信息，以运营方当前条款为准；佣金不影响排序。
飞往 Belén de Escobar
离站机票搜索（联盟链接，非站内交易，不展示价格）。
搜索飞往 Belén de Escobar 的航班Belén de Escobar · 覆盖最全的酒店
按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。