
Beersel Castle
castle in Beersel, Belgium

castle in Beersel, Belgium
Les Eleveurs hotel restaurant, a landmark of Halle since 1897, has been run by the De Brouwer family since its foundation. Today, Annelies and Julian are breathing new life into their family heritage. Master Jochen Heyvaerts can be relied upon to ply you with excellent wine tips in addition to seamless service, while chef Borsy orchestrates the highly popular traditional culinary score, adding his own personal melody as he celebrates Pajottenland specialties. The extensive menu ranges from family favourites such as quenelles of pike and melt-in-the-mouth Iberico loin of pork with gherkins and
官网As you enter the lifestyle boutique, you will notice the snug restaurant at the rear leading into a pretty garden, where, as you sit on the patio, you may even be forgiven for thinking you’re in Italy! Chef Kayes Ghourabi soaks his recipes in Italian sunshine as recognisable Mediterranean aromas and flavours unfold and captivate our tastebuds. Examples include a pedigree vitello tonnato or a breast of duck with a hazelnut crumble and a drizzling of subtle cooking juices. Bang on every time and always open to new twists.
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