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De Farmasie

必比登€€Modern French, Traditional Cuisine

A good meal is just what the doctor ordered! So, book a table in this establishment, whose black and white colour scheme is quirkily adorned with a 17C pharmacy cabinet and wainscoting in tribute to its former vocation. Chef Verheyen, a keen “farm to table” adept and a past master of subtle flavours, is capable of jazzing up salty mackerel with ponzu, underscoring juicy local poultry with a veal gravy or turning out an immaculately cooked rib steak from his wood-burning oven. Generosity is the keyword of this restaurant as the extensive menu demonstrates.

TripAdvisor 评论样本 · 4.2/5 · 80 条

De Farmasie提供现代法式与传统美食,整体评分良好。食物质量普遍受好评,食材新鲜且口味精致,但少数评论指出部分主菜烹饪火候欠佳或存在异物。服务方面,年轻员工态度友好且灵活,能迅速处理过敏需求,但忙时上菜节奏有时失衡,导致等待时间过长。环境温馨舒适,装饰有特色,尽管照明和座位安排偶有争议。性价比方面,食客观点不一,有人觉得价格合理,也有人认为分量与价格不符。

适合追求精致现代法式料理且能容忍高峰时段服务波动的食客。

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Table Vaccin

€€€Modern Cuisine

Veteran chef Ivan Daelemans is equally at home with classical Belgian, Gallic and Italian cuisine. His impressive culinary skill can be sampled in the magnificent former home of a doctor, done up in a modern vein. The dishes are intended to be shared, but you can order individual portions. As you dig into timeless classics such as vitello tonnato, tomatoes stuffed with shrimps or a perfect poached egg, served with a light mousseline, al dente asparagus and hand-shelled shrimps, you remember why such dishes remain so popular. Even better when washed down with a fine glass of wine – the perfect

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