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城市餐厅榜单

贝布勒南 最佳餐厅

12 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 3

La Table d'Olivier Nasti

★★ Michelin€€€€Creative

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

TripAdvisor 评论样本 · 4.5/5 · 102 条

La Table d'Olivier Nasti 在基塞斯贝格-维尼奥布尔提供创意美食,平均评分4.5/5。多数评论盛赞其地道且精致的菜肴,厨师常亲自问候,氛围独特。然而,负面反馈集中在服务不一致:部分顾客遭遇长时间等待、上菜缓慢及态度冷漠,甚至出现卫生问题。尽管有评论认为性价比不高或装饰风格(如狩猎动物标本)令人不适,但支持者认为其烹饪水准卓越,值得专程前往。

适合追求高品质创意料理且能容忍潜在服务波动的食客。

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La Table du Gourmet

★ Michelin€€€€french

In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t

TripAdvisor 评论样本 · 4.5/5 · 100 条

La Table du Gourmet位于里屈维埃,以创新法餐和花园食材著称。多数评论盛赞其食物质量、专业服务及现代与历史交融的氛围,认为其米其林星级实至名归。然而,部分负面评价指出服务过于刻板、缺乏亲和力,且上菜节奏不佳。另有声音批评性价比低,认为高昂的餐费未能匹配相应的体验,甚至感觉被冷落。整体而言,餐厅在菜品创意上备受认可,但在服务温度和顾客价值感方面存在显著分歧。

适合追求精致创新料理且对服务氛围要求较高的食客,但建议提前确认服务风格是否符合个人偏好。

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Restaurant Julien Binz

★ Michelin€€€€Modern Cuisine

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

TripAdvisor 评论样本 · 4.7/5 · 101 条

Julien Binz餐厅以现代美食著称,平均评分4.7/5。多数评论盛赞其精致创新的菜肴、优质食材及出色的酒单搭配,主厨常亲自介绍菜品,服务热情且专业。环境优雅舒适,适合纪念日等场合。然而,少数负面反馈指出存在上菜节奏过快、部分热菜温度不足的问题,个别体验中服务人员态度冷淡或处理不当。尽管整体评价极高,但极个别顾客认为性价比不高或对服务细节有失望之处。总体而言,这是一家提供高品质餐饮体验的餐厅,但在服务一致性和用餐节奏把控上偶有波动。

适合追求精致现代法餐和优质侍酒服务的食客,建议提前确认服务细节。

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必比登推介 1

Winstub du Chambard

必比登€€Alsatian, Traditional Cuisine

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

TripAdvisor 评论样本 · 3.9/5 · 80 条

Winstub du Chambard提供传统阿尔萨斯美食,氛围舒适且装饰具有地区特色。食物质量评价两极分化:部分顾客称赞猪肝饺子、野味和酸菜的美味及高品质食材,但也有反馈指出菜品平淡、洋葱塔烤焦或薯条难吃。服务方面,多数体验友好且专业,但亦有抱怨态度傲慢、上菜缓慢及座位安排不当。关于价值,虽然有人认可价格与餐食相符,但亦有强烈批评认为价格过高,甚至被指为“盗窃”,尤其针对鱼类酸菜和葡萄酒的组合。

适合寻求传统阿尔萨斯风味且对服务细节有较高包容度的食客,建议提前预订并明确座位偏好。

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其他榜单推荐 8

Auberge Le Bouc Bleu

€€Modern Cuisine

Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.

TripAdvisor 评论样本 · 4.7/5 · 80 条

奥贝尔勒布克布卢餐厅位于贝布兰海姆,以现代美食和优质葡萄酒著称。多数评论盛赞其热情周到的服务、精致的菜品及舒适的氛围,尤其推荐发现菜单与侍酒师搭配。然而,部分顾客对餐点节奏、分量及性价比表示不满,认为价格偏高且选择有限。另有负面反馈涉及预订管理混乱及停车不便。总体而言,这是一家适合追求精致用餐体验的食客,但需留意服务细节与预期管理。

适合追求精致现代法餐与优质葡萄酒搭配的食客,建议提前确认预订并了解停车情况。

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AOR La Table, le Goût et Nous

€€€french

Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus.

TripAdvisor 评论样本 · 5.0/5 · 80 条

AOR La Table, le Goût et Nous位于里克维尔,在TripAdvisor上基于80条评论获得5.0/5的高分。评论者高度赞扬其氛围(提及61次)和食物质量(54次),称其为令人惊喜的发现。菜品以新鲜食材和创新呈现为特色,每道菜均有详细解说,带来独特的味觉体验。服务被描述为温暖、专业且友好,尽管有极少数反馈指出用餐节奏可优化。餐厅提供舒适的室内外环境,适合家庭或情侣聚餐,整体体验被视为完美且值得推荐。

适合追求高品质创新法餐和细致服务的食客。

🕐 Tu-Sa 19:00-22:00;Su 12:00-14:00

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La Grappe d'Or

€€Traditional Cuisine, Alsatian

This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.

TripAdvisor 评论样本 · 4.1/5 · 80 条

La Grappe d'Or位于里克维尔安静侧街,主打传统阿尔萨斯菜。多数评论称赞其舒适氛围、热情服务及高品质食物,推荐蜗牛、兔肉和酸菜。然而,约四分之一的负面评价指出服务冷漠甚至粗鲁,部分菜品如鳟鱼和猪肘被指冷冻或过咸,且存在上菜节奏问题。尽管有游客认为其性价比尚可,但个别体验显示对待顾客态度差异巨大,整体评价两极分化明显。

适合寻求传统阿尔萨斯风味且对服务波动有包容心的游客,建议提前确认服务状态。

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Au Relais des Ménétriers

€€Modern Cuisine

The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Au Relais des Ménétriers位于里博维莱,以现代料理和创意美食著称。多数评论盛赞其菜肴口味丰富、摆盘精美且极具创新性,服务被描述为热情、专业且周到,氛围温馨宜人。然而,近期因更换经营者,部分长期顾客反映服务态度和菜品质量出现波动,存在失望情绪。另有观点认为价格偏高,性价比不足,尤其是甜点定价引发争议。总体而言,餐厅在食物和服务上表现卓越,但价值感因人而异,新管理层下的体验可能存在差异。

适合追求创意美食与优质服务的食客,但建议对价格敏感者提前了解菜单或关注近期评价。

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Côté Vigne

€€Modern Cuisine

In this quintessential Alsace village, this imposing 16C half-timbered house is the domain of a chef who crafts delicious modern cuisine peppered with influences from further afield. The lunch menu is simpler. To wash it all down, try one of the organic wines from the family estate. Very pleasant terrace in summer.

TripAdvisor 评论样本 · 4.2/5 · 80 条

Côté Vigne位于Kientzheim,提供现代料理。多数评论称赞其食物质量高、摆盘精致且风味独特,搭配葡萄酒体验出色;服务普遍被描述为专业、热情且注重细节,部分顾客对员工Maxime的专业素养表示认可。氛围温馨舒适,适合家庭或朋友聚餐。然而,负面评价指出存在食物温度不均(如冷掉的烤菜)、口味混合不当、肉类品质存疑及上菜节奏问题。另有投诉涉及服务冷漠及因预订失误收取高额取消费用。总体而言,这是一家在美食和服务上表现优异但偶尔出现执行疏漏的餐厅。

适合追求高品质现代法餐和优质服务的食客,但建议提前确认预订政策并留意菜品反馈。

🕐 12:00-13:30,19:00-21:30; Su 12:00-13:30

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Le Cammissar

€€€Modern Cuisine

This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.

TripAdvisor 评论样本 · 4.7/5 · 80 条

Le Cammissar位于里博维莱,以现代美食著称。多数评论称赞其菜肴色彩丰富、风味独特,如“奥古斯特”套餐搭配葡萄酒备受推崇,年轻团队服务专业且热情。然而,部分顾客反映氛围过于安静,缺乏活力;另有少数负面评价指出存在烹饪失误(如生鱼)、口味失衡及预订沟通问题。尽管整体评分高达4.7/5,但价值感评价两极分化,有人认为物有所值,也有人觉得价格偏高或体验不符预期。

适合追求精致现代料理且能接受安静环境的食客,建议提前确认预订细节。

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Auberge du Parc Carola

€€€Modern Cuisine

In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.

TripAdvisor 评论样本 · 4.3/5 · 80 条

奥伯日迪帕克卡罗拉位于里博维莱,以现代料理著称。食客普遍赞赏其精致且富有创意的菜品,如烤羊排和扇贝,以及优雅的自然采光环境和宽敞的停车设施。然而,评价呈现两极分化:部分顾客认为服务专业、氛围温馨;另一些则批评服务冷漠、缺乏热情,甚至出现上菜温度不足、肉类烹饪不当(如生鱼或过咸土豆)及酒单平庸等问题。总体而言,这是一家环境宜人但体验稳定性有待提升的餐厅。

适合追求优雅环境和创意美食、能包容偶尔服务波动的食客。

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Le Valtrivin

€€Modern Cuisine

The Le Valtrivin team, previously in Lapoutroie, has a new home in Ammerschwihr, in the heart of the Haut-Rhin vineyards. It's a brilliant move for this establishment, which is passionate about showcasing Alsace wines – and many others. Here within these old stone walls, a couple is at the helm – he takes pleasure in recommending gems from his incredible wine list; she rustles up appealing contemporary dishes, using top-notch local and seasonal ingredients. Be sure to indulge in one of her truly refined desserts. Highly recommended!

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