Hofke van Bazel
When Kris de Roy is not in the kitchen, he's invariably to be found in the impressive cottage garden just down the road (and also well worth a visit!). Nature and a steadfast love of fine produce guide and inspire De Roy’s approach to cooking. From carrots and strawberries to pigeon, only the very best will do and fresh vegetables and herbs form the backbone of chef De Roy’s bold, creative cuisine, whether in confits, glazed, stewed or in frothy juices. He surprises with show-stopping recipes, such as tartare of langoustine and tangy lemon paired with a velvety bisque flan, a flaky pastry bisc
TripAdvisor 评论样本 · 3.6/5 · 100 条
Hofke van Bazel提供季节性法式当代料理,食物品质评价两极。多数食客赞赏主厨的烹饪技巧、菜品呈现及亲自讲解的热情,但亦有批评指出部分食材(如鸽子)处理不当或整体口味不佳。服务方面争议较大,既有热情周到的体验,也有遭遇冷漠、强迫消费或预订混乱的负面反馈。环境优雅,设有酒窖和套房,但个别评论提及地下室潮湿或装饰过时。综合来看,虽然餐饮本身具有吸引力,但服务稳定性和性价比是主要短板,影响整体用餐体验。
适合对主厨创意感兴趣且能容忍服务波动的食客,建议提前确认预订细节。