选址建议
建议以吉隆坡市中心为住宿基地。黑风洞距吉隆坡仅13公里,交通便利,适合白天前往参观,晚上返回市区享受酒店设施。
建议以吉隆坡市中心为住宿基地。黑风洞距吉隆坡仅13公里,交通便利,适合白天前往参观,晚上返回市区享受酒店设施。
从吉隆坡出发,可乘坐KTM Komuter通勤铁路直达黑风洞站。这是最经济且高效的交通方式,避免了市区拥堵。
全年适宜访问,但需避开泰普瑟姆节期间的极端人流。晴朗天气有助于攀登327级台阶,建议穿着得体并携带饮用水。

limestone hill that has a series of caves and cave temples in Gombak, Selangor, Malaysia

mosque in Selangor, Malaysia

Hindu God Statue in Malaysia

mosque in Kuala Lumpur, Malaysia
Mosque in Kuala Lumpur, Malaysia
Mosque in Kuala Lumpur, Malaysia
For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.
Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street.
This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy.
The two-storey restaurant doubles as a museum to display the owner’s antique collection. The father-and-daughter team serves authentic Nyonya home-style dishes, many of which are meant to be shared. Try their pie tee, or crispy pastry cups filled with finely diced vegetables, fried onions and shrimps dressed in a homemade chilli sauce. With unlimited free refills, pandan lemongrass tea is the perfect drink to quench the heat of the food.
Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.
官网A Fukuoka native, the chef worked in Europe for years before opening this place – an oasis set in lush greenery outside the city centre. At dinner, the tasting menus include five or nine courses, meticulously crafted with classic French techniques and using local ingredients. With an array of harmonious textures, the corn dish is inspired by the chef's visit to Cameron Highlands, encapsulating his culinary vision and childhood memories.
🕐 We-Su 18:00-22:00
官网Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.
官网From the blue façade and a terrace reminiscent of pavement cafes, to the oversized painting celebrating joie de vivre, the restaurant formerly known as 2OX transports diners to a Parisian bistro with its relaxed, convivial vibe. Helmed by Chef Dominic, the kitchen creates modern, sophisticated dishes that are deeply rooted in the French traditions. Most ingredients are imported from Europe; the artisanal cheeses are especially worth trying.
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查看 Batu Caves 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
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