Batavia

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会籍计划覆盖

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附近景点与去处

尼亚加拉瀑布

地标53.3 公里

three waterfalls that straddle the international border between Canada and the United States

尼亚加拉瀑布城

地标56.5 公里

加拿大安大略省城市

觀瀑塔

地标54.2 公里

加拿大瞭望塔

马蹄瀑布

自然53.3 公里

waterfall of the Niagara Falls

美國瀑布

自然53.7 公里

waterfall of Niagara Falls in Niagara Falls, New York, United States

布里達爾維爾瀑布

自然53.6 公里

waterfall of the Niagara Falls

霧中少女號

地标53.8 公里

boat tour

海军岛

历史48.5 公里

Uninhabited island in the Niagara River

彩虹橋

地标54.1 公里

major crossing of the Niagara River

蜜月大桥

地标53.9 公里

former bridge over Niagara River, collapsed in 1938

Six Flags Darien Lake

公园36.6 公里

amusement park in Darien, New York

Marineland of Canada

公园52.1 公里

theme park

餐饮

Restaurant Pearl Morissette

餐厅★★ Michelin$$$$75.0 公里

This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic

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Trius Winery & Restaurant

餐厅$$$68.4 公里

You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea

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Fat Rabbit

餐厅$$$68.9 公里

Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho

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