Roze
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Roze位于尼斯老城广场，氛围友好。多数评论称赞服务专业热情，Pierre、Noah和Enzo等员工备受好评，食物整体质量高且分量足。然而，部分顾客反映存在上菜节奏慢、服务迟缓甚至态度粗鲁的问题，个别菜品如鸭胸肉饭和鸡肉沙爹被指口感干柴或平庸。尽管有负面评价提及不适合儿童及预订纠纷，但凭借较高的平均评分和多数人的正面体验，该餐厅仍具吸引力，主要取决于当次服务表现。
适合寻求舒适用餐体验和优质服务的游客，建议避开高峰时段以确保良好服务。