€€€Farm to table, Country cooking
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
TripAdvisor 评论样本 · 3.8/5 · 80 条
Krietsch位于施瓦本格明德老城的历史建筑内，提供乡村风味和施瓦本料理。食物质量总体获好评，如芦笋汤、鞑靼牛肉和圣诞菜单备受称赞，但部分顾客反映甜点或特定菜品表现不佳。服务评价两极分化：多数体验友好高效，但也有投诉称服务员态度冷淡或缺乏热情。氛围方面，拱顶结构和邻近大教堂的环境受到喜爱，但周末噪音较大。价值感一般，部分顾客认为性价比不高。
适合喜欢历史氛围和传统施瓦本美食的食客，建议避开高峰时段以获得更佳服务体验。
€€Classic Cuisine, Country cooking
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
€€Farm to table, Regional Cuisine
This centuries-old inn has long been known in the region for serving good food. Since February 2022, chef Michael Vogel has been perpetuating this tradition as the chef-patron with great dedication – he had already worked here years earlier and took over the reins after a stint under top chef Andreas Caminada. The restaurant serves seasonally inspired dishes, available as a surprise menu or à la carte. The inviting decor seamlessly blends tradition and modern design. Tip: The charming guestrooms complement the restaurant perfectly and reflect the establishment's distinctive character.
€€Contemporary, International
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Treibgut位于乌尔姆Ausee湖畔，环境如画且拥有大露台，但部分评论指出室内光线较暗、噪音较大，影响交谈体验。食物整体评价较高，夏季菜单和经典菜肴如洋葱烤牛肉备受好评，但也有顾客反映部分菜品味道平淡或缺乏调味，个别炸肉排口感干柴。服务方面两极分化严重：多数游客称赞员工友好、专业且灵活；然而也有负面反馈提及接待处无人值守、服务员压力大导致态度傲慢或混乱，甚至出现卫生问题。总体而言，这是一家风景优美、餐饮质量尚可但服务稳定性有待提升的餐厅。
适合追求湖景氛围的食客，但建议避开高峰时段以确保获得稳定的优质服务。
€€Seasonal Cuisine, Farm to table
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
€€Seasonal Cuisine, Country cooking
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
€€Country cooking, Farm to table
It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace.
TripAdvisor 评论样本 · 4.3/5 · 75 条
Stumpenhof以乡村风味和农场直供为特色，整体评分4.3/5。食物质量普遍受到好评，菜品制作精良且口味地道。服务总体友好周到，但部分评论指出存在等待时间过长、节奏混乱或个别员工态度傲慢的问题。氛围舒适宜人，适合家庭聚餐，尽管有顾客反映花园区域存在吸烟困扰及室内空间拥挤闷热。性价比方面评价两极，部分食客认为物有所值，而另一些则觉得价格偏高，尤其是分量与价格不符时。
适合追求高品质乡村美食且能包容偶尔服务波动的食客。
€€Traditional Cuisine
At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.
TripAdvisor 评论样本 · 4.8/5 · 73 条
Gasthaus Cervus位于普洛欣根，以传统及地中海风味著称。食客普遍称赞其食材新鲜、烹饪精湛，特别是海鲜和肉类菜品备受好评，氛围温馨舒适。服务总体友好且专业，主厨常与客人互动。尽管多数评价极高，但少数反馈指出高峰期服务略显匆忙，部分饮品温度控制不佳，且个别顾客认为性价比一般或存在价格波动。总体而言，这是一家注重品质与体验的餐厅，适合追求地道美食的旅客。
适合追求高品质传统美食和温馨用餐环境的旅客，建议提前预订。
€€€Contemporary, Farm to table
Florian Kellerbauer's kitchen philosophy centres on quality ingredients, with a strong commitment to regional and seasonal sourcing. Diners can opt for a set menu – either with meat or vegetarian – comprising four, five or six courses. You can also order à la carte. The service is friendly, attentive and professional. The restaurant occupies a prime spot in the historical centre – Kirche St Georg just opposite is well worth a visit. For overnight stays, there is Hotel Deutsches Haus, a patrician house dating from 1440, or in the Ehemalige Sparkasse, both just 50m away.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Altdeutsches Restaurant位于丁克尔斯比尔老城中心，提供当代农场到餐桌的德国料理。食物质量普遍受到好评，以当地食材和创意呈现为主，部分顾客认为其米其林指南认可实至名归。环境优雅舒适，兼具传统装饰与现代感，设有露台。然而，服务表现两极分化：多数体验友好专业，但也有投诉指出服务迟缓、态度冷淡或沟通不畅。价值方面争议较大，正面评价认为物有所值，负面评价则批评分量与价格不符，性价比低。
适合追求高品质本地食材和优雅用餐环境的食客，但需对服务稳定性有心理准备。
€€€Creative, Farm to table
A truly delightful example of casual, down-to-earth dining that brings pleasure and joy! This restaurant is housed in a picturesque half-timbered house in the pedestrian area. The interior is modern and minimalist, and outside there is a charming terrace overlooking the forecourt. Chef-patron Patrick Schubert cooks up dishes that are creative and full of flavour – opt for his ambitious signature set menu ("Da kommsch rum") or choose from the somewhat simpler à la carte selection. Options are more limited at lunchtime. Friendly and competent service comes courtesy of maître d' Anne Henrichs. Go
€€Classic Cuisine, Traditional Cuisine
This handsome inn steeped in history has been given a successful modern makeover. Inside, the pleasant decor is characterised by clear lines, warm wooden finishings and a palette of neutrals; outside, behind the building, the pretty, secluded terrace is extremely inviting. The menu features typical Swabian dishes, but also more sophisticated international dishes. You can opt for a set menu or select dishes from the à la carte menu.
TripAdvisor 评论样本 · 4.4/5 · 77 条
Einhorn餐厅位于Oppenweiler，主打传统经典美食。多数评论称赞其食物质量高，食材季节性明显，口味平衡且令人惊喜，部分菜品如汤品和肉类准备精良。氛围方面，室内及庭院环境舒适宜人，尤其庭院可避开主干道噪音。服务总体受到认可，态度友好且能妥善处理特殊饮食需求，但少数反馈指出服务存在波动或个别时段体验不佳。性价比普遍被认为合理，份量值得肯定。尽管有少量关于食物干燥或卫生概念的负面评价，整体评分维持在4.4/5的高位，是一家值得信赖的用餐选择。
适合追求传统风味、舒适庭院环境及高性价比美食的旅客。
€€Country cooking, Mediterranean Cuisine
The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven
€Country cooking, Farm to table
This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.
€€Country cooking, Farm to table
Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions).
TripAdvisor 评论样本 · 4.7/5 · 67 条
Brunnenstuben位于Korb，主打乡村烹饪与农场直供，在TripAdvisor上获得4.7/5的高分。食物质量备受推崇，创意菜品如鹿肉鞑靼、鸭肝及洋葱烤牛肉评价极高，惊喜菜单和葡萄酒搭配亦获认可。服务总体迅速且体贴，但少数评论指出上菜缓慢或分量不足。氛围安静舒适，内部魅力掩盖了略显陈旧的外观。尽管部分顾客认为价格偏高或性价比一般，但整体体验仍被形容为精致且令人满意，适合追求高品质餐饮体验的食客。
适合寻求高品质创意乡村料理和优质葡萄酒搭配的食客，建议提前预订。
€€Seasonal Cuisine, Regional Cuisine
Housed in Korb's Remstalhalle, this restaurant with an attractive glass façade has retained a certain 1970s feel, while incorporating chic modern design features. Jochen Gromann serves up flavoursome seasonal cuisine drawing on regional and international influences. In addition to à la carte options – including Swabian Zwiebelrostbraten (fried beef and onions in gravy), there are also set menus. The menu features a wine recommendation for each dish. Chef Nadine Gromann manages the friendly and professional front-of-house team. Delightful terrace – with a view of the vineyards, depending on whe
€€Seasonal Cuisine, Farm to table
It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Zum Ochsen位于Kernen，主打季节性农场直供菜肴。多数评论肯定其高品质服务、温馨氛围及经典施瓦本料理，如新鲜芦笋和素食选项（如花椰菜排）。然而，近期部分反馈指出管理变更后质量下滑，存在食物过咸、烹饪不当（如干柴的鹅肉）及服务态度冷淡等问题。尽管拥有历史底蕴和舒适的露台，但体验一致性存疑，需留意近期评价中的负面趋势。
适合寻求传统施瓦本风味且能接受潜在服务波动的食客，建议提前确认近期评价。
€€€international, tapas, cafe
With its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In coll
🕐 We-Tu 09:00-22:00; Fr-Sa 09:00-01:00; Su 09:00-22:00
€€regional
This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.
TripAdvisor 评论样本 · 4.0/5 · 50 条
Posthörnle位于施韦比施哈尔老城，提供土耳其、巴尔干及素食菜肴。食物质量总体良好，特色菜如秋葵和午餐自助餐备受好评，但部分顾客反映菜品口味平淡、食材廉价或面包不佳。服务方面评价两极分化：多数游客称赞员工友好热情，但也有投诉指出服务冷漠、缺乏口罩佩戴及登记措施，且上菜节奏有时不尽如人意。氛围舒适宜人，适合户外用餐。价值感方面，虽然价格被认为合理，但少数评论认为性价比不高，存在价格与体验不匹配的情况。
适合喜欢尝试多元风味且能包容服务波动的食客。
🕐 Jan 01-Oct 31 Th-Sa 18:00-23:00; Jan 01-Oct 31 Su 18:00-22:00; Nov 01-Dec 31 Tu-Su 18:00-23:00
€€Seasonal Cuisine, Regional Cuisine
After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme
€€Classic French, International
Expect ambitious cuisine is in a classic/French vein with regional and seasonal influences – dishes include the likes of seared scallops on orange fennel, and the classic Zwiebelrostbraten (beef and onions in gravy). You can dine à la carte or opt for the set menu – available in an omnivore or vegetarian version. Attentive and charming service is the forte of the lady of the house. The interior is modern and elegant, and in winter tables by the fireplace are very much in demand. In summer, the garden terrace is a boon. There are attractive rooms for overnight guests.
€€regional, swabian
This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal
TripAdvisor 评论样本 · 4.7/5 · 71 条
Knausbira Stüble位于Ostfildern，主打正宗施瓦本地区菜肴，整体评分较高。食物质量普遍受到赞誉，鹅肉、烤牛肉、Maultaschen（德式饺子）及Spätzle等经典菜品口感细腻且调味得当，部分评论指出配菜如土豆 dumplings 或红甘蓝偶有瑕疵。服务以友好热情著称，但个别案例反映对批评态度消极或预订管理存在疏漏。环境融合现代与乡村风格，设有户外露台，氛围温馨舒适。尽管多数顾客认为物有所值，也有少数意见指出份量偏小或价格偏高，需结合具体体验考量。
适合追求地道施瓦本风味、重视用餐氛围与服务体验的食客。
🕐 Mo off; Tu-Fr 11:30-14:00,18:00-23:00; Sa 17:00-23:00; Su off
€€€Mediterranean Cuisine, Country cooking
This long-standing family business, now with Matthias Mack at the helm, is run according to a winning formula. In a very pleasant informal atmosphere, extremely friendly and experienced waitstaff are always on hand. The delicious food is freshly prepared and feautures regional and international influences. You can compose a three- or four-course set menu from the appealing list of options (also vegetarian) or order à la carte. Appetising dishes include porcini ravioli, baby spinach, Brettenfeld Jerusalem artichokes, truffle fonduta. The restaurant also has its own herb and vegetable garden. Ov
€€Country cooking, Farm to table
In this carefully restored former garage, it is a case of ‘olive oil not engine oil’! Enjoy your meal in a relaxed atmosphere where you can watch the cooks preparing their fresh mixture of Swabian and Mediterranean dishes in the kitchen. Simple, good value menu only at lunchtimes.
€€€Classic French, Seasonal Cuisine
This long-standing family business is run with real dedication. No compromises are made when it comes to the quality of the produce, and the dishes taste great! No wonder the restaurant is widely known and popular – this also means it is better to make a reservation. Tip: the very reasonably priced lunch menu.
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于本普夫林根的Krone餐厅以经典法式和时令料理著称，整体评价极高。食物质量广受赞誉，食材新鲜且摆盘富有创意，如章鱼配杏子等菜品令人印象深刻。服务总体热情周到，但个别评论指出存在上菜节奏不均、缺乏素食选项及员工态度冷淡等问题。氛围温馨舒适，适合庆祝特殊时刻。尽管有少数关于性价比的负面反馈，但多数游客认为物有所值，是追求高品质餐饮体验的理想选择。
适合追求精致法式料理和温馨用餐氛围的食客，建议提前确认菜单选项。
€€International, Seasonal Cuisine
This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于斯图加特历史建筑内的Zum Ackerbürger提供国际与季节性融合料理。多数食客称赞其食物质量高、服务专业且氛围古朴迷人，创意菜品如鞑靼牛肉和烤鹌鹑备受好评。然而，部分评论指出价格偏高，性价比存疑；亦有负面反馈提及上菜节奏不佳、食材处理失误（如肉质过韧或过咸）以及预订后遭遇关闭等沟通问题。整体体验在美食享受与服务细节间存在波动。
适合追求独特历史氛围和创意融合菜品的食客，但需对服务稳定性和性价比有合理预期。
€€Italian
In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Nannina位于斯图加特，以高品质意大利菜和热情服务著称。多数评论称赞食材新鲜、菜品精致且酒单丰富，氛围安静雅致，适合享受和谐晚餐。然而，部分顾客反映服务存在波动，如高峰期略显匆忙或关注不足。主要争议在于价格较高，虽有人认可其物有所值，但也有人认为性价比偏低。总体而言，这是一家注重烹饪技艺与用餐体验的餐厅，适合追求地道风味和舒适环境的食客，但对预算敏感者需谨慎考虑。
适合追求高品质意大利美食和优雅氛围的食客，但需注意价格较高。
€€Farm to table, Country cooking
Here, the Swabian Jura theme is writ large. The menu changes with the seasons and puts the emphasis on top-quality ingredients, most of which are sourced from the surrounding area. A huge panorama of the Swabian Jura landscape is the most striking feature of the modern yet cosy dining area – it couldn't be more apt. Tip: Given the restaurant's proximity to OUTLETCITY, keen shoppers might consider an overnight stay in one of the hotel's stylish guestrooms.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Schwanen位于梅廷根市中心，靠近奥特莱斯，提供乡村风味和农场直供美食。80份评论平均评分4.4/5。正面评价集中在友好的服务、优质的食物和舒适的大堂氛围，部分客人称赞其露台和早餐。负面反馈主要涉及服务注意力不集中、上菜节奏不均以及性价比争议。有评论指出座位间距过近或价格偏高，但也有观点认为食物品质卓越，值得提前预订。整体而言，这是一家适合追求地道德式料理和便利地理位置的餐厅，但需注意用餐体验可能因时段而异。
适合寻求地道乡村美食且能接受市中心紧凑环境的游客，建议提前预订。
€€€€Seasonal Cuisine, Contemporary
A quaint historical half-timbered building provides the setting where Heiner Bohnet and Constanza Piccolo welcome diners into their inviting dining space, which has retained its traditional charm. The pair approach their work with tremendous dedication and enthusiasm – she provides friendly and attentive service, and he creates a new vegetable-forward set menu every week, always guided by what is in season. Ingredients are sourced almost entirely from the local area (except for the responsibly line-caught fish from the coast of Brittany). The chef-patron is a member of a farming collective and
€€€€Modern Cuisine, Creative
Murrhardther Hof, a culinary institution since 1920, has launched an inspired new concept. What sets it apart is that all diners are seated at a long solid-beechwood table – perfect for mingling, but with enough space for this not to be obligatory. From your seat, you can even catch a glimpse of the open kitchen, where Moritz Bilsing and Emilio Löffler run the show. Dishes are clearly and thoughtfully composed – pared down to the essentials, almost to the point of minimalism. A fine example, with harmonious flavours and delicate contrasts, is the rolled turbot fillet: moist and tender, served
€€korean, japanese
"Sushi meets Korean flavours" is the concept behind this centrally located restaurant near the pedestrianised zone. Expect expertly prepared nigiri and creative fusion sushi – the chef draws on experience gained at renowned locations such as Moriki in Baden-Baden, Feinkost Böhm in Stuttgart and the local restaurant named 5. The "Special Roll" is especially worth trying. The aesthetic is modern and minimalist, and from the counter you can watch the sushi master at work.
🕐 Tu-Su 17:00-22:00
€€International, Modern Cuisine
The absolutely fabulous location is as much of a draw as the glass architecture, the design and the ambitious international cuisine. There is a simpler lunch menu, too. The o.T. Bar serves breakfast, cake and after-work drinks. The lovely terrace is positioned on Schlossplatz, a square in front of the art museum. Tip for theatre- and concert-goers: Ask about their "late-night" dining slot.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Cube位于斯图加特艺术博物馆顶层，以城堡公园和城市的壮丽景观及现代时尚氛围著称。国际现代料理整体评价较高，部分食客称赞其菜品呈现精致、口味优良且服务专业友好。然而，负面反馈主要集中在性价比不足，有评论指出部分汤品味道稀释、分量一般，且周末用餐时上菜节奏较慢、噪音较大。尽管价格偏高，但多数游客认为其独特的地理位置和视野仍具吸引力，适合追求环境体验的食客，但对食物极致表现或高性价比有严格要求者需谨慎选择。
适合重视景观与现代氛围、对价格不敏感的食客；若追求极致性价比或安静用餐体验需慎重。
🕐 Mo-Su 11:45-16:45,17:45-24:00
€€€Classic Cuisine, Farm to table
Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, thanks in no small part to the charming staff. A well-coordinated team in both the kitchen and front of house ensures a wonderful evening. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The flavoursome dishes showcase precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Schweizers Restaurant位于斯图加特，主打经典农场到餐桌料理。80份评论显示其均分高达4.9/5。食物质量是核心亮点，七道菜套餐备受推崇，食材精致且摆盘考究，部分顾客认为分量充足。服务总体友好、专业且体贴，但少数反馈提及上菜节奏需优化。氛围舒适温馨，具有新艺术风格装饰，宛如客厅般放松。尽管价值评价频率较低，但整体体验被形容为“味蕾与视觉的享受”，是追求高品质餐饮体验的理想选择。
适合寻求斯图加特经典高品质用餐体验及舒适氛围的食客。
🕐 Tu-Sa 18:00+
€€Classic French, Farm to table
For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Fässle le Restaurant提供经典法式农场到餐桌料理，平均评分4.0/5。食物质量总体受认可，尤其是厨师Patrick Giboin的精湛技艺和素食菜单备受好评，但部分顾客反映肉类口感偏硬或食材搭配过于繁杂。服务评价两极分化：多数称赞其专业幽默且贴心，也有批评指其冷漠或不协调。氛围优雅时尚，但桌距过近影响私密性。整体被视为斯图加特优质用餐选择，适合追求传统法餐体验的食客。
适合欣赏经典法式烹饪且能容忍较紧凑座位布局的食客。
🕐 Tu-Sa 12:00-14:00,18:30-23:00
€€Modern Cuisine, International
On the first floor of the culture and congress centre, Forum am Schlosspark, an interesting restaurant and wine bar concept awaits you. The cuisine is modern, seasonal and international, but also has classical influences; dishes can be ordered as a set menu or à la carte. Good wines, friendly, attentive service and a chic, light and airy space. The terrace with a view over Kastanienallee is delightful. If you are coming by car, you can park on the Bärenwiese opposite.