
蒂利蘇納-施瓦茨山
mountain in the Rätikon in Vorarlberg

mountain in the Rätikon in Vorarlberg

mountain in the Rätikon in Vorarlberg

mountain in the Rätikon in Vorarlberg

mountain group of the Rätikon in Vorarlberg

mountain in the Rätikon in Vorarlberg

mountain in the Rätikon at the border Vorarlberg / Grisons
castle in Bludenz, Austria

building in Vorarlberg, Austria
Currently at the helm of this restaurant, once an inn (dating back to 1775), is Valentin Bargehr, the third generation of the family. On the first floor of this building next to the parish church, Pfarrkirche St Nikolaus, diners are welcomed in a number of inviting dining spaces (some wood-panelled), or outside on the pretty terrace shaded by trees. The menu features delicious regional cuisine made from seasonal, almost exclusively local ingredients. In addition to à la carte dishes such as "Rössle fish soup" or roast chicken, mixed salad, lingonberries, parsley potatoes, there is also a choic
官网Housed in Löwen Hotel Montafon, this brasserie exudes elegance. Warm wood brings an Alpine touch to the clean lines, premium materials, tasteful colour scheme and bold floral decorations. You can also dine at high tables in the bar area, and the terrace is delightful in summer. The menu features classics such as Wiener schnitzel, as well as steaks from the Japanese Yakiniku charcoal grill, plus recommendations from chef Janine Wieland, such as quail coq au vin. The friendly and well-trained front-of-house team is led by sommelier Fabienne Hammer, who gladly assists with wine recommendations –
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