核心住宿区
酒店密集分布在Chaweng Road沿线，步行即可到达海滩、餐厅和夜市。适合喜欢热闹、希望节省交通时间的旅客。
住店前先看
交通连接
距离苏梅机场约15-20分钟车程。通过双条车或出租车可轻松前往岛上其他区域，如马埃洪海滩或纳通海滩。
最佳季节
11月至次年4月为旱季，天气晴朗，适合海滩活动。5-10月雨季可能有阵雨，但酒店价格通常更优惠。
附近景点与去处
Wat Phra Yai
Buddhist temple on Ko Samui, Thailand
波普海滩
泰国苏梅岛上的海滩
Wat Plai Laem
Buddhist temple on Samui island, Surat Thani province, Thailand
查汶海滩
beach on Samui island, Thailand
Choeng Mon
beach on Samui island, Thailand
餐饮
Khao Horm
Just 5 minutes from the airport, Khao Horm is a great spot to get your last-minute fill of delicious Southern Thai and local recipes before flying home. The family recipes have been passed down from generation to generation for over a century. We recommend the stir-fried minced pork whose yellow curry paste features a gutsy mix of spices. The main dining room is set in a large open-air pavilion. They also offer AC indoor dining and plenty of parking too.
Kapi Sator (Soi Had Chaweng 5)
Kapi Sator celebrates Southern and classic Thai cuisine, sourcing ingredients from Bo Phut's local markets and southern provinces. Customers can choose to sit inside or outside; larger parties should reserve, as tables fill fast. The signature stir-fried squid in sweet sauce is a good example of the local style of cooking. For a more typically Southern dish, try the fried shrimp with sator and shrimp paste. Expect straightforward but flavoursome fare.
官网FishHouse
Set inside the Kimpton Kitalay resort, FishHouse crafts à la carte European recipes using the freshest local ingredients. Take a seat on the deck overlooking the beach and enjoy the sea breeze and the lively atmosphere by the pool where sunbathers sip cocktails. Start with ceviche, bursting with fresh tropical passionfruit flavours and perfectly marinated diced seabass. The Black Paella with squid and squid ink is ideal to share.
🕐 Mo-Su 10:00-22:00
官网The Ranch
The Ranch at The Ritz-Carlton Koh Samui is the place for meat lovers and the only real steakhouse on the island. The premium Australian beef is dry-aged in-house and served on hot plates with a wide range of sauces and side dishes, without forgetting a knockout line-up of grilled dishes and seafood options. High ceilings, wooden furnishings and a splendid display of old and new world wines set the scene in the smart dining room.
官网Long Dtai
After crossing shallow waters, you reach this private island resort off Samui’s east coast. From the restaurant’s terrace, diners enjoy panoramic views of the bay as they sample chef David Thompson’s fab creations. His Southern Thai menu is deceptively simple and his consummate culinary talent is revealed in the details. Start with grilled squid, marinated in turmeric and coconut milk to accentuate its freshness. Marine sustainability is the name of the game here.
官网The Cashew Tree Restaurant
餐厅
MonAmi Café
咖啡馆
Chi Samui
餐厅
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