曼谷 最佳餐厅

Sorn

★★★ Michelin全球50最佳 #11La Liste 98.5分฿฿฿฿Southern Thai

Immerse yourself in the food culture of Southern Thailand, with the exquisite cooking of self-taught Chef-Owner Supaksorn Jongsiri. Blending tradition with modernity, refinement with evolution, his perfectly paced menu offers an array of exhilarating flavours, all of which are in perfect harmony. Whether Tapi River prawns, Phuket lobster or Andaman squid, the ingredients will be truly stunning. The whole experience will more than make up for the very thorough process involved in securing a table.

Sühring

★★★ Michelin全球50最佳 #7฿฿฿฿German, Contemporary

At Sühring, twin chefs Mathias and Thomas present a modern German tasting menu inspired by family recipes, childhood memories and travels. Seasonal ingredients are expertly prepared using traditional German techniques such as fermenting, pickling and curing. Each dish is carefully crafted and artfully presented, making the dining experience as visually captivating as it is delicious. The restaurant, set within a beautifully restored 1970s villa, offers an exceptional atmosphere, particularly for those seated at the kitchen counter. Service is both professional and attentive, ensuring a thought

INDDEE

★★ Michelin฿฿฿฿Indian, Contemporary

This is so much more than merely an Indian restaurant – at INDDEE you’re taken on a culinary journey around all parts of India and with each of the 10 or so courses of the set menu comes a story. Whether it’s carabinero finished off at your table to represent Goa, or the harsh Himalayan winter signified by pickled vegetables, each dish is a visual delight with memorable flavours. The chef’s extensive experience working in a Japanese restaurant is also evident – for example, the snacks include patra, made with Hokkaido scallops. The delightful service team enhances the experience with their cha

R-Haan

★★ Michelin฿฿฿฿Thai contemporary

R-Haan celebrates the deep connection between Thailand's cuisine, its people and its culture. Begin with a delicious cocktail in the intimate lounge, then step into the dining room, where Thailand's diverse culinary heritage is showcased. The set menu opens with an elegant amuse-bouche. The main courses navigate between traditional family-style cooking and dishes with inventive modern twists. Iconic local desserts round off the experience.

Gaa

★★ Michelin฿฿฿฿Indian, Contemporary

In a beautifully restored Thai house with a pitched roof, this elegant yet relaxed dining room has taupe walls and minimal decor with discreet Thai accents. Chef Garima Arora draws on her Indian heritage, using seasonal Thai produce and sourcing key ingredients from regions across the country. Each course reveals refined, expressive layers of aroma and flavour – bold yet precise, personal yet rooted in place – making this a thoughtful, creative experience.

Mezzaluna

★★ Michelin฿฿฿฿French Contemporary

A talented Japanese chef reimagines French cuisine through the lens of his heritage, applying classic techniques from both culinary cultures to top-notch Japanese and French ingredients. The dishes in his refined and varied seven-course menu change with the seasons, each beautifully composed and with a wealth of nuance. Though the panoramic city views are striking, it's the balance of precision and creativity on the plate that make the biggest impression.

Chef's Table

★★ Michelin฿฿฿฿French Contemporary

At this sky-high restaurant on the 61st floor of Lebua, panoramic views form the backdrop to the elegantly designed space. The mood is calm and sophisticated, with tables angled to the skyline. An open kitchen takes centre stage, as chefs skilfully craft a sequence of hot and cold dishes. An expert sommelier curates pairings to enhance each bite; featuring both fine imports and artisan produce from a local farm, an impressive cheese trolley rounds off the meal.

Anne-Sophie Pic at Le Normandie

★★ MichelinLa Liste 96.5分฿฿฿฿French Contemporary

A new chapter unfolds in Bangkok’s dining scene as Anne-Sophie Pic brings her celebrated French artistry to the city. Working alongside her trusted Japanese head chef, Tamaki Kobayashi, the menu highlights Pic’s signature creations, including her renowned lobster dish and the thoughtfully curated Voyage menu. Set in a beautifully renovated space overlooking the Chao Phraya River, it blends elegance with quiet refinement.

Baan Tepa

★★ Michelin฿฿฿฿Thai contemporary

(The restaurant is temporarily closed.) At Baan Tepa, Chef Chudaree Debhakam elevates her farm-to-table ethos with a polished seven-course Thai tasting menu. The experience begins in the garden, where guests can sample seasonal herbs grown on-site, grounding the meal in its sense of place. Traditional curries, flavours, and techniques are reimagined with deft precision, creativity, and harmony across each course. She remains committed to mindful gastronomy — from thoughtful local sourcing to minimising kitchen waste.

Côte

★★ Michelin฿฿฿฿Modern Cuisine

餐厅

Gaggan

★ Michelin全球50最佳 #3฿฿฿฿Innovative

Take a seat centre-stage at Gaggan's 14-seat L-shaped counter. Up to 25 inventive courses unfold across five theatrical acts – each delivered to a performance of shifting lights and a pulsing soundtrack. This playful culinary performance fuses bold flavours, apocryphal stories and interactive energy, embodying the essence of the celebrity chef. Sit back and lean in because the more you participate, the more vivid and unforgettable the evening will be.

Elements, Inspired by Ciel Bleu

★ Michelin฿฿฿฿French Contemporary

Boasting impressive city views, this spot is ideal for a date and features a chic décor with an open kitchen, oversized light fittings and charcoal walls. Working closely with Ciel Bleu in Amsterdam, and inspired by French fine dining with Japanese influences, they offer three tasting experiences: Ku-Ki, Chikyu and Mizu, as well as The Complete Experience. Guests may choose their main and dessert, with the option of premium Japanese Wagyu for the main, and either a creamy creation or a seasonal fruit dish for dessert.

Coda

★ Michelin฿฿฿Thai contemporary

With 10 years of experience working in Australia, the chef seamlessly blends his international perspective with a deep love for his homeland as he crafts the menu. His culinary philosophy celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity. In an elegant, modern space with high ceilings, enjoy the concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavours.

AVANT

★ Michelin฿฿฿฿Modern Cuisine

The Singaporean chef is renowned for his culinary approach that combines traditional and modern techniques with meticulous attention to detail. His introduction to each course reveals his enduring passion for his craft. Seated at the L-shaped counter, diners can soak up the dynamic energy of the kitchen. The city view adds another dimension to this memorable culinary experience.

Wana Yook

★ Michelin฿฿฿฿Thai contemporary

Inside a charming 100-year-old Colonial house, chef Chalee Kader devises a creative Thai seasonal tasting menu. After a welcome drink in the lounge, guests move to the kitchen for the first bite and then into an elegant dining room. Dishes are reimagined with flair, from fried gourami fish with Thai dipping sauce to khao soi. Mains showcase Southern curries with several rice variations, and the sommelier's thoughtful wine pairing completes the experience.

Saneh Jaan

★ Michelin฿฿Thai

In an elegant, softly lit setting with Thai art hung on the walls, Saneh Jaan serves refined Thai classics. Offering an intimate fine dining experience that remains rooted in heritage, it is ideal for business or special occasions. Lovingly made recipes draw on Thai royal and regional archives: highlights include crispy rice vermicelli with river prawn, and catfish stir-fried with chilli, salted egg yolk and kaffir lime – both perfect with jasmine rice.

IGNIV

★ Michelin฿฿฿฿European Contemporary

Igniv means “nest” in Romansh, the mother tongue of chef-founder Andreas Caminada, and there is certainly a playful nest-like quality to this elegant restaurant in The St. Regis Bangkok hotel. The chef has worked alongside the celebrated founder for many years, all collaborating to craft detailed dishes that are executed with a Swiss clock-making precision. Their excellent tasting menu inspires sharing, with multiple dishes served simultaneously.

etcha

★ Michelin฿฿฿Creative, European Contemporary

Chef Giacomo Primante curates a "borderless dining" experience, combining European technique and Thai ingredients in his 11-course "360°" and eight-course "180°" tasting menus. Thoughtful details abound in this elegant taupe-toned space, from golden cutlery to handmade pottery. Crafted using seasonal local produce, the dishes reveal finesse and a deep respect for native flavours. The Thai white asparagus with beurre blanc and white chocolate is a standout.

Signature

★ Michelin฿฿฿฿French

Veteran Chef Thierry Drapeau expands on his ‘cuisine of the soil’ philosophy he first explored in his native Loire Valley. The art-deco dining room has floor-to-ceiling windows and velvet curtains that open to reveal his stage – an open kitchen. Here, he achieves classic French flavours using imported herbs and edible flowers that evoke their terroir. The Flower Bouquet set menus rotate with the seasons, are great value and matched by excellent service.

Juksunchae

★ Michelin฿฿฿Korean Contemporary

Counter dining can too often mean no elbow room and harsh lighting; there are no such worries at this stylish Korean restaurant, which relocated to Vadhana in 2025. Seating just 12, the exquisite and sizeable counter, made from Italian marble, surrounds the immaculately kept kitchen. It provides the perfect stage for Chef Henry Lee’s reimagining of traditional Korean flavours. Inspired by his grandmother’s instinctive approach to cooking, Henry’s balanced and intriguing omakase menu is made up of delicate, sophisticated and visually striking dishes, like Octopus Tubu Jigae, truffle mandu and b

Bo.lan

★ Michelin฿฿฿฿Thai

Set in a traditional Thai house done out in dark wood, this cosy restaurant exudes rustic charm and sincerity. The menu is rooted in time-honoured recipes and mindful gastronomy, skilfully using rare regional produce sourced from small farmers to explore Thai culinary heritage. Precise techniques underpin deliberately simple presentations that let the depth and balance of the flavours shine. Mains arrive "samrap" style for sharing, fostering conviviality.

Cannubi by Umberto Bombana

★ Michelin฿฿฿฿Italian Contemporary

This restaurant brings refined Italian dining to Dusit Thani Bangkok. Implementing Bombana's vision, the Italian chef marries classical roots with modern technique in confident, well-balanced dishes. Choose a concise set lunch menu or the full dinner tasting experience. Featuring warm lighting and plush seating, the elegant room overlooks a calming waterfall. The 350-label wine cellar is overseen by a clued-up sommelier team.

Samrub Samrub Thai

★ Michelin全球50最佳 #29฿฿฿฿Thai

Step into this white, 4-storey renovated house in Si Lom for an intimate dining experience. Chef Prin Polsuk, known for his work at Nahm, and his wife Thanyaporn ‘Mint’ Jarukittikun change the tasting menu every two months. Rooted in traditional Thai recipes but inspired by discoveries on their travels, one season’s menu may spotlight treasures from Isan, while the next may boast the best of Southern Thai flavours. Bookings are only through social media.

Le Du

★ Michelin全球50最佳 #12฿฿฿฿Thai contemporary

Chef "Ton" Thitid brings creative flair to Thai cuisine at Le Du, where a rotating menu celebrates the seasons – Du is derived from the Sanskrit word for "season". In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns. The striking ceiling covered with 20,000 test tubes adds visual drama, and the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience.

Mia

★ Michelin฿฿฿฿Contemporary

Mia offers modern European cuisine with Asian influences in a contemporary two-storey house. Downstairs is a chic bar; upstairs offers three distinct dining rooms: one decked out in colourful William Morris wallpaper, one accented with bursts of tropical plants and flowers, and one dark and intimate. The seasonal ‘Taste of Mia’ menu shows off dishes with complex, well-balanced flavours, with vegan and vegetarian options available.

Nahm

★ Michelin฿฿฿฿Thai, Thai contemporary

Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert.

GOAT

★ Michelin฿฿฿฿Thai contemporary

With high ceilings and an interior adorned with Sino-Portuguese-inspired colours, GOAT plays with design just as it gives the food a unique twist. Elements of Thai, Chinese and Western cuisines are cleverly brought together in a Thai seasonal concept. It's a showcase of the chef's latest inspirations, using herbs grown onsite and ingredients sourced from all over Thailand. The team also crafts and ferments soft drinks that pair perfectly with each course.

NAWA

★ Michelin฿฿฿฿Thai contemporary

The logo, fashioned from an N and a W in the shape of a needle flower, stands for Nawa – Thai for innovation. Chefs Joe and Saki Hoshino embrace this concept using modern techniques to produce central Thai cuisine with authentic yet bold flavours, and a seasonal tasting menu of finger food, small bites and modified versions of main courses. The menu changes twice a year. The low-lit dining room has a modern and elegant design.

Maison Dunand

★ Michelin฿฿฿฿French Contemporary

Chef Arnaud Dunand Sauthier ushers diners into a cosy, chalet-style home inspired by his Savoyard upbringing. A polished contemporary tasting menu draws on Alpine memories, Breton holidays and a glittering global career, each course delicate yet sure-footed. The cellar showcases Alsace and Savoie with aplomb, and a high point is the impressive trolley bearing over 20 cheeses – mostly French, interspersed with a selection of carefully chosen local finds.

Resonance

★ Michelin฿฿฿฿Modern Cuisine

Tokyo-born chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world with his Japanese roots. The seasonal set menu is full of delights, from delicious clam soup to grilled seasonal vegetables, succulent lamb chop to beef curry. The restaurant fills the ground floor of a contemporary two-storey house, with a minimalist décor that puts the focus firmly on the cooking. A large team provides welcoming and detailed service; the wine list is strong on Burgundy but consider the imaginatively compiled drinks pairing which could als

80/20

★ Michelin฿฿฿฿Thai contemporary

Named for the ratio of local ingredients to the chef's inspiration, 80/20 promises a dynamic seasonal tasting menu, featuring innovative delights from the first bite to the last. The concept extends to the design, using predominantly Thai materials in an industrial loft style. The chef employs traditional techniques to create contemporary interpretations of classic Thai dishes with Lao influences. Mains are paired with aromatic Yasothon jasmine rice cooked in coconut milk and pandan.

Potong

★ Michelin全球50最佳 #17฿฿฿฿Innovative

Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that once housed Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from the ground-floor bar to the rooftop chill space. Her progressive tasting menu, offered as a single set with optional upgrades, is infused with storytelling and showcases creative use of Chinese ingredients. To make it even better, ask the sommelier for a wine pairing.

Chim by Siam Wisdom

★ Michelin฿฿฿Thai

Here is a restaurant made for those special occasions, where the setting and the food are in perfect harmony with one another. This delightful 100-year-old house comes with a secluded rear garden and offers a charming and traditional setting for Chef Thanintorn 'Noom' Chantharawan's take on Thai cuisine inspired by the Rattanakosin period. A dazzling array of flavours accompanies the prime ingredients from across Thailand, in a set menu full of presentational flourishes. A true taste of Thailand in historic surroundings.

Jay Fai

★ Michelin฿฿฿Street Food, Thai

There are some things in life worth queuing for. Welcome to one of them. Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are wonderful and will remain long in the memory of everyone who’s tried them. If you’re looking for another reason to love the local legend, then also try her stir-fried prawns in yellow curry or one of the many noodle dishes. The queuing system is well organised but arrive knowing you’ll have to spend time standing in line – and bring cash.

Blue by Alain Ducasse

★ Michelin฿฿฿฿French Contemporary

Peruvian executive chef Evens López stays true to the spirit of French fine dining, albeit with a fresh, lighter, international perspective. He thoughtfully interweaves Southeast Asian ingredients and Mediterranean flair, a refined balance exemplified by his heritage tomato starter – Thai and French tomatoes transformed into jellies and consommés, topped with crunchy almonds. The tender Mount Schank lamb rack with fig leaf is equally accomplished.

Sushi Saito

★ Michelin฿฿฿฿Sushi

A sister branch of Takashi Saito's renowned Tokyo restaurant, this riverside spot in Bangkok meticulously crafts Edomae-style sushi, showcasing chef Maruyama's Edo-period techniques. At a pale hinoki counter facing the open kitchen, guests enjoy fresh seafood that is flown in from Japan several times a week. The Akita rice is cooked with exacting care for temperature and moisture, and dispatched from the kitchen in small batches to maintain optimum quality.

Nusara

★ Michelin฿฿฿฿Thai contemporary

Nusara pairs refined cooking with a mesmerising view of Wat Pho, best admired from the softly lit rooftop. Olive-green interiors with gold accents set a quietly elegant tone. The journey begins with welcome bites, before guests descend to the main dining room. Highlights include a stellar Thai Wagyu stir-fry with holy basil and a delicate quartet of regional relishes – each dish telling its own story. One of Bangkok's most intimate Thai dining experiences.

AKKEE

★ Michelin฿฿฿Thai, Contemporary

This unassuming Thai gem delights with bold, regional dishes served in an immersive, dimly lit setting. Chef-owner Sittikorn's meticulous technique shines in his skilful updates of classic Thai recipes that change with the seasons. One notable feature is the traditional preparation in a no-frills kitchen, resulting in dishes with a rustic edge and distinct flavours. For the full experience, opt for the set menu, paired with selected Thai draft beers.

Suan Thip

★ Michelin฿฿Thai

The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.

Haoma Bangkok

★ Michelin฿฿฿฿Indian, Contemporary

餐厅

Aksorn

★ Michelin฿฿฿Thai

泰国菜

Thai Niyom

必比登฿฿Thai

Hidden in the shadow of skyscrapers is this gem of a restaurant, which got its start serving family recipes, but now offers an array of Thai cuisine from Chiang Mai to Hat Yai. It is a great place to sample delicious Thai cooking from every region on the same table. Quality ingredients are sourced locally and turned into dishes like the recommended Phuket stir-fried pork belly with shrimp paste and the Chiang Mai Combo, a Northern Thai-style appetiser plate.

泰荣米粉

必比登฿Noodles

Depending on your appetite, choose between a small or large portion of clear minced pork soup and perfectly flavoured tom yum broth. Each steaming bowl is topped with homemade fish balls and, if you so fancy, crispy fish skin. The minced pork balls are also a highlight.

No Name Noodle

必比登฿฿Noodles, Japanese

Those lucky enough to secure a spot are treated to signature noodle dishes, Shio Soba and Shoyu Tsuke Soba, each with over 30 ingredients. The seasonal noodle and rice bowls use a fermented blend of three types of shoyu for deep umami.

Thien Duong

必比登฿฿Vietnamese

Thien Duong is a showcase of Vietnamese classical design; the antique artworks, mustard-coloured walls, rose-pink granite tables, shiny black floor tiles and exposed ceiling are an interior design lover’s paradise. The menu of Vietnamese dishes includes plenty of clean and fresh-tasting vegetables, with one eye often on health and wellness. The grilled lamb rack with mint-tamarind sauce is worth ordering, delivering a great balance of flavours.

Here Hai (Vadhana)

必比登฿฿Seafood, Thai

The two floors at Here Hai are packed with diners every day and it's easy to see why. Good-quality fresh seafood is shipped in directly from Surat Thani and cooked Thai style to showcase bold flavours. As dishes come in large portions designed for sharing, they are ideal for groups. The crab meat with fried rice is cooked using a traditional technique for a pleasantly smoky aroma. Diners can ask for the spiciness to be toned down.

Plu

必比登฿฿Thai

The Water Library’s Plu offers outstanding food, a cosy ambience, and great service in an Art Deco-adorned colonial house. Among the beautifully presented authentic pan-Thailand dishes is the signature braised pork belly and soft-boiled eggs in five-spiced soup; the pork belly is tender and juicy, the deep-fried tofu absorbs the aromatic broth, and the soft-boiled eggs only enhance the flavour and texture. Start with one of the restaurant’s signature cocktails.

Prik-Yuak (Phya Thai)

必比登฿฿Thai

Prik-Yuak has flourished for 30 years, starting in the bustling Chatuchak markets and now stationed in a spacious, inviting location. The restaurant maintains its beloved approach to home-style Thai cooking. Signature dishes like the Southern Thai pork belly and egg stew showcase tender meat, boiled eggs, and tofu. The venue charms with light, earth-toned decor, a serene garden, and includes a café and boutique shop to enhance the dining experience.

Janhom

必比登฿Southern Thai

Aunty Paew has been serving intense southern Thai cuisine for over 20 years, using daily fresh ingredients to inform a changing menu. The chef makes her own curry paste, and signature dishes include Kaeng Tai Pla fish curry and stir-fried sataw beans with shrimp and aromatic shrimp paste. The deep-fried frog with turmeric is another standout. Chilled watermelon refreshes the palate after this fiery feast.

Aunglo by Yangrak

必比登฿฿Thai contemporary

After three years in its previous location, Aunglo by Yangrak is now offering the same friendly vibes in this refreshed setting. The new menu highlights seasonal ingredients with a focus on the catch of the day, grilled Thai rice bowls and flavoursome skewers. Diners can opt for a counter seat for a front-row view of the chefs at work at the grill station. The dishes are great for sharing, and everything is made fresh to order.

Keawloon

必比登฿฿Thai

Seating just two to three tables per service (twice a day), this intimate home-style Thai restaurant serves traditional recipes from Nakhon Si Thammarat and Sukhothai, inspired by the chef's grandmother's recipes. The menu changes every two months, typically opening with a Southern Thai appetiser: sour fruits, sweetened shrimp and stirred shrimp paste awaken the palate with umami complexity. Dishes come in a family-sharing format. Be sure to book ahead!

Bunloet (Pom Prap Sattru Phai)

必比登฿Street Food

This enduring street food stall is renowned for its egg noodles with grilled pork, prepared using an unchanged recipe for over 40 years. The secret lies in marinating pork rump slices for four hours in a mix of soy sauce, sugar, salt, and pepper before grilling over charcoal. The well-cooked noodles have a soft, sticky texture, served in a flavourful pork bone broth.

Charmgang

必比登฿฿Thai contemporary

A young crowd sips on cocktails in this trendy hangout, where the décor and lighting render a ruddy hue. The smart menu uses local ingredients to create interesting new textures while preserving Thai authenticity. The pomelo salad with cobia fish, a well-balanced dish combining the sweetness of pomelo with layered tanginess from local vegetables, is a delightful creation. The seared scallop on crispy coconut milk cupcake has a moist texture with crisp snow peas.

Samlor

必比登฿฿Thai

If you’re going to order just one thing at this hip little restaurant, make it their omelette – it’s delicious. Samlor means ‘tricycle’ in Thai and a traditional one hangs outside this cosy corner spot. Inside, the distressed walls and music add to the loft-style vibe, while the service team is a friendly and helpful band. From the open kitchen comes assorted, elevated Thai cuisine inspired by local street food. They also have an à la carte, which includes a cut and catch of the day; check with the chef for what’s available.

Urai Braised Goose

必比登฿Small eats, Thai-Chinese

For six decades, this family-run business has been braising tender goose with aromatic spices. The menu counts just two items but several size options. The goose has soft meat and thin skin; intestines are available on Wednesdays and Saturdays.

Jaan by Khun Jim

必比登฿฿Thai, Southern Thai

Originating from Trang province, the family behind Jaan by Khun Jim brings authentic Southern Thai and Thai-Chinese cuisine to Bangkok. The name, meaning "plate" in Thai, reflects the sentimental significance of serving dishes on vintage plates passed down from the owner's grandmother. In this restaurant housed in a converted two-storey home set in lush greenery, the menu features freshly squeezed coconut milk which beautifully elevates both savoury dishes and desserts. Nam Prik Khayam Kung Sod – a vibrant shrimp chilli dip – is also a great start.

Ten Suns

必比登฿thai

This popular old town stand sells legendary braised beef noodles soup; choose from multiple juicy, slow-cooked cuts like cheek, tongue, tendon, shoulder and shank – or go for the mixed beef option. The aromatic and salty broth is what makes this version stand out from the crowd, delivering a wonderful mellow flavour. The meatballs are well worth ordering too, offering a rich, meaty taste and accompanied by more broth.

🕐 Tu-Su 09:00-16:00

Krua Apsorn (Dusit)

必比登฿฿Thai

This family-run stall is inevitably a hit with anyone who eats here, including patrons such as the Thai royal family. The simplicity of the exterior belies the gem of a Thai kitchen hidden inside. Some dishes are unique and feature the family's secret recipes. The stir-fried pork with bird's-eye chilli is tender and bursting with herbal aromas. The signature yellow curry with large prawns and crispy lotus root strikes the perfect blend of sour, spicy and sweet.

Pad Thai Fai Ta Lu (Phra Nakhon)

必比登฿Noodles

The tempting scent of sizzling pork greets you at this vibrant restaurant by chef Andy Yang. Their signature dish features nicely char-grilled pork loin slices atop savoury Pad Thai. Another recommendation is the Pad Thai with fresh prawns, stir-fried in their shell for sweet, delicious meat. For top-notch Pad Thai and skilled wok-based cooking at a fair price, this is your spot.

Kolun.h

必比登฿Noodles

Renowned for Hainanese-style rice noodles, Kolun.h has been serving locals since 1997. The signature dish comes with rich or clear broth, braised pork, radish and crispy pork belly. Don't miss the peppery-flavoured goat meat in an aromatic herb soup. Expect long queues at peak times.

Bokkia Tha Din Daeng

必比登฿Small eats

Tucked away in a small market stall, this family-run dessert shop is famous for its sweet Bokkia. It's a unique treat: egg noodles, topped with crushed ice and syrup, which is amazingly refreshing and not too sweet. The condimental options are also good quality.

K. Panich

必比登฿Street Food

This iconic family-run eatery serves delectable mango sticky rice made to a recipe that has been handed down the generations for 80 years. Their preparation is masterful: the flavour of the steamed sweetened sticky rice is enhanced by the richness of coconut milk.

Ann Tha Din Daeng

必比登฿฿Seafood, Thai

For over two decades, this restaurant has been serving seafood here in Little China Town, an area whose streets are lined by vendors. The array of mouthwatering dishes on offer captures local savour. The popular stir-fried prawn with salt and pepper boasts a blend of savoury and slightly salty flavours. The clams with sweet chilli paste and Thai basil is another standout dish – the paste adds a hint of sweetness that complements the Thai basil aroma perfectly.

Hia Wan Khao Tom Pla

必比登฿฿Small eats, Thai-Chinese

Entirely focused on top-drawer seafood, this eatery offers a wide range of dishes. The soft-boiled rice with silver pomfret comes with a juicy fillet and fresh, clear soup. The baked mung bean noodles with prawns feature sticky mung bean noodles, underscored by a spicy-sour Thai seafood sauce.

Thai Tham

必比登฿Thai-Chinese, Small eats

This well-loved little shop has been passed down the generations for over a century. They specialise in offal, and their signature dish showcases stewed pig's brain, which is prepared fresh each morning by octogenarian owner Sudjit Suranan. Try the starter of Chinese liver sausage, too.

Pae Brass Pot Porridge 38 Years

必比登฿Congee, Small eats

Don't let the name mislead you – "38" is a nod to the founder's lucky number. This porridge hotspot has been simmering since 1962, serving up porridge in its signature brass pots for three generations. Our favourite is the mixed rice porridge option.

Somsak Pu Ob (Charoen Rat)

必比登฿฿Street Food, Seafood

A neighbourhood original serving for over three decades, this humble cart is famed for its steamed crabs and prawns on glass noodles. The seafood is impeccably fresh, the noodles silky yet springy, and the flavours come alive when you stir in the rich juices beneath. Prices remain wallet-friendly and portions generous. Easily reached from Wongwian Yai BTS, just follow the tempting aromas through the alley.

Beer Hima (Chatuchak)

必比登฿฿Southern Thai, Seafood

Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests.

Lucky Seafood

必比登฿฿Seafood

This gem of a place serves fresh seafood with Thai flavours, featuring house-made curry and chilli paste. Order in advance or call to check availability. Try the stir-fried crab with bird's eye chilli or the non-spicy stir-fried squid with curry powder.

Gim Nguan Noodle

必比登฿Noodles

This hidden gem, tucked away in a Bangkok alley since 1999, excels in fish ball noodle soup. They offer fresh, umami-rich fish balls, al dente noodles, and a savoury, aromatic broth. Optional toppings like cheese and poached egg, along with large servings and ample condiments, provide great taste and value.

Phed Phed Bistro

必比登฿฿Isan

With its blue-framed windows, green façade and bright blue door, this welcoming place instantly makes an impression. Inside, raw cement walls and a wooden ceiling make for an industrial yet relaxing vibe. The food, made using fresh ingredients from the northeast, boasts Isan flavours – the som tam and grilled meats are boldly seasoned and well-executed. Generous portions are ideal for sharing, and spice levels can be tailored to your liking.

Kaeng Pa Loong Sa-Nga

必比登฿฿Thai

Run by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must.

Maan Muang

必比登฿฿Northern Thai

For 30 years, Maan Muang has been offering Northern Thai cuisine in a rustic, wooden Lanna‐style setting. Celebrated for traditional recipes and seasonal dishes, the restaurant serves steaming soups made to order. One highlight is the bamboo shoot with crab paste soup and pork ribs, in which tender bamboo meets umami‐rich flavours. Complimentary fresh vegetables are served to each table. The go-to eatery for anyone craving a true taste of Northern Thailand!

Baan Pee Lek

必比登฿฿Thai

Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include kaeng yot phak rim rua and fried minced pork with salted mackerel.

Chai

必比登฿฿Seafood

Spacious and well-organised, this lively spot handles groups with ease, offering both air-conditioned and open-air seating. Even at peak times, service remains swift, and the atmosphere relaxed. The extensive menu focuses on local seafood in tasty, well-crafted Thai dishes. In the rich, bold stir-fried crab curry, the egg is cooked to perfection – a highlight. Spicy seafood soups are plentiful too, making this a reliable option for fresh, satisfying cooking.

SANN

必比登฿฿Thai

This homely spot celebrates seldom-seen Phetchaburi traditions, favouring meat over fish and using prime local produce in time-honoured recipes. The palm-shoot curry, simmered in freshly pressed coconut milk and crowned with smoky grilled pork, whispers sweetness beneath its mellow heat. River prawn, flash-fried and dusted with sea salt, stays springy yet yielding, its coriander-garlic crunch begging for jasmine rice. An honest taste of central Thailand.

Kin Kub Koi

必比登฿฿Seafood

When the chef-owner’s family runs a wholesale seafood business, you can guarantee that her menu will be based on great fish and shellfish dishes, with enough choices to keep everyone happy – and at prices that keep everyone returning. Don’t miss the steamed sea bass with lime, or the stir-fried squid with salted egg. It’s a huge operation with four dining areas, but it’s run with reassuringly calm efficiency. Even with all this space, arrive early on weekends to avoid a long wait.

Hong Seng

必比登฿฿Thai-Chinese

On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge.

Chang-Wang-Imm

必比登฿฿Thai

Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend.

Nai Ngieb

必比登฿Noodles

One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.

Morakot Kitchen

必比登฿฿Thai

For over 120 years, this no-frills kitchen in a wooden house on a main road has been dishing up intensely flavourful, comforting Thai fare. Don't miss the fish cake, made from authentic spotted featherback fish and heavenly spiced, served with the sweet house-special dipping sauce.

Pae

必比登฿฿Thai-Chinese

This hidden eatery in the 100-year-old Rahaeng Market has been serving traditional Thai-Chinese dishes for over 50 years. With a focus on quality ingredients from the market, their homemade dishes like minced featherback fish and pork in tofu sheets are recommended. Arrive early for spicy stir-fried featherback fish and fried sun-dried snakehead fish.

Ruean Panya

必比登฿฿Thai

Open since 1995, this family-run restaurant – which blends food and art – is a hidden gem. Spread across four houses, it has a relaxed vibe that gives the impression of dining at a friend's, while painting-filled interiors add a gallery feel. Owner Prunhnee does all the cooking herself; her attention to detail and the complexity of flavours make her dishes memorable. Local seafood is a feature, and their signature mud crab coconut dip or ‘Lhon Pu’ is a must-have.

Krua Jay Sim

必比登฿฿Thai

Four times in a decade, this Thai restaurant changed locations before finally opening on the chef-owner’s land in Nakhon Pathom. Each time, regulars followed along for its flavoursome local dishes, including some, like stir-fried sesbania with shrimp paste, that cannot be found elsewhere. The current digs are in an open-air pavilion on a country lane with tranquil lotus pond views. Try the stir-fried pork loin with jaew sauce and the spicy mackerel soup with madan fruit.

Khao Mun Gai Nha Jone

必比登฿Small eats, Rice Dishes

There's a real buzz about this perpetually busy shop that is worth the drive from Bangkok. The delicious chicken is tender and juicy, served simply with sauces that add a real kick. Opening times are limited as they often sell out within a few hours – a testament to the quality.

Punjab Grill

฿฿฿Indian

Like its sister restaurants in India and across the world, Bangkok’s Punjab Grill serves authentic yet contemporary Northern Indian cuisine. The menu features creative twists on dishes like chaat, which includes chutney-dressed avocado and puffed rice with yoghurt espuma. Equally flavourful are classics like biryani and tikka. Vegetarian dishes are offered à la carte and as part of tasting courses. A glass wall in the elegant dining room provides a view of the tandoor action.

Khum Hom

฿฿Thai contemporary, Thai

Khum Hom gives Thai cuisine a modern, health-conscious twist, with every dish showing a calorie count and nutrition details, certified by a nutritionist. Rotating every six months, the menu reflects all regions of Thailand while keeping flavours approachable and adjustable to preference. There is also a vegetarian menu. Soft beige tones, wood panelling and a curved green banquette by the windows create a bright space ideal for families or relaxed gatherings.

The Local

฿฿Thai

This colonial-style building provides an elegant contrast with the skyscrapers of Bangkok. Its private dining rooms ooze old world charm, while the main restaurant has thick wicker chairs and artful murals. The secret family recipes pay homage to the diversity offered by Thailand’s regions. We recommend the deep-fried seabass: deboned and served in large slices with an intense sweet and sour sauce. The assortment of desserts with homemade ice-cream makes for a refreshing finish.

New York Steakhouse

฿฿฿Steakhouse

Located inside the JW Marriott Hotel, this restaurant really lives up to its name. Dark wood furniture, oversized leather chairs and monochrome photos of US cities evoke images of a classic Manhattan steakhouse. A selection of cuts are available – including those from the US, Australia and Japan – and the knowledgeable service team are on hand to help guide your decision. Start with the Caesar salad, tossed tableside with a dressing made from scratch, then finish with the creative and equally theatrical ‘Bomb Alaska’ dessert.

Arva

฿฿฿฿Italian

A retreat from the hustle of the city, this elegant yet easy-going spot charms with handwoven silk panels, botanical art and warm lighting beneath high ceilings. Honest, seasonal and full of heart, Italian harvest cuisine takes centre stage. Start with the delicate aubergine Parmigiana, then move on to house-made pasta and the standout lamb rack. The classic tiramisu is rich and airy, making for a delicate finale. A place for a lingering meal in good company.

Khaan

฿฿฿Thai contemporary

The restaurant helmed by Chef Sujira 'Aom' Pongmorn, Khaan – meaning both "tiger" and "proclaim" in Thai, roars with impressive Thai flavours while shining a spotlight on ingredients and the provinces from which they are sourced. The menu features specialities from across Thailand, promoting traditional flavours and creating a little journey for diners. Served in an elegant space decked out in deep red hues, the chef’s modern techniques ensure her creations retain their characteristic depth. Opt for the tasting menu, paired with wine or tea, to elevate the experience.

Grok

฿฿Thai

The interior, decorated in elegant dark tones with wood-clad walls, creates a nostalgic ambiance. The menu offers a modern take on Ratchaburi cuisine, where the intense flavours and aromas of each dish pair well with Thai herbs. The duck confit with red curry and the stir-fried minced chicken thigh with Thai herbs and five peppercorns are recommended.

Nan Bei

฿฿฿Chinese

Nan Bei means ‘south’ and ‘north’ so it’s no surprise to discover that this restaurant specialises in China’s southern and northern regions, from where the recipes come and ingredients are flown in. It sits on the 19th floor of the Rosewood Hotel, offering fabulous views of Bangkok while you dine. Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck. Sit at the counter to see the chefs at work or to watch the birds being roasted over lychee wood. Lunchtime dim sum is also worth exploring.

Ms.Maria & Mr.Singh

฿฿฿Indian

Inspired by a Mexican-Indian love story, two cultures combine in both gastronomy and design at this sensorily striking restaurant. Vibrant oranges and blues make for a colourful setting. The food also makes a statement, playing with spices and textures to twist conventional styles. The well-judged fusion cooking includes dishes like pork vindaloo tacos and papdi chaat served on a mini taco shell. The service team provide fabulous hospitality with their high energy and friendly manner.

Bangkok Bold (Pathum Wan)

฿฿Thai

Word-of-mouth inspired Chef Nhoi to take the leap from cooking studio in the old town to opening a restaurant in the city centre. Her aim is to preserve the heritage of Thai taste that’s ‘basic and bold’ with creative twists. Check out the unique stir-fried pork and shrimp, hummingbird flowers, fish sauce and scrambled eggs. And the spicy salted beef in coconut cream is tender with balanced flavours, enlivened by fresh shallots and bird's eye chillies.

Enoteca

฿฿฿Italian

The name means ‘wine library’, so it will come as no surprise to find a list of nearly 400 bottles here, including a fine selection of Barolo. While it sits in the city’s bustling business district, this Italian restaurant is a haven of tranquillity. Floor-to-ceiling windows offer charming garden views, and the cosy, friendly atmosphere makes you feel as though you’re dining in an Italian home. All regions of Italy are represented, with ingredients flown in from Europe and used in dishes with a modern twist. Risottos are a highlight, and for the Secondi Piatti, don’t miss the Barbecue Pigeon.

Lenzi Tuscan Kitchen

฿฿฿Italian

It’s a family affair at this authentic Tuscan restaurant, from the meats and cheeses sourced from chef Francesco Lenzi’s family farm in Pisa to his mother’s limoncello. Start with Tagliere del Lenzi – cold cuts from Lucca paired with creamy cheeses – before Pappardelle al Ragù di Cinghiale, wild boar in a rich tomato sauce. For a touch of adventure, a Tuk Tuk can collect you from Ploen Chit BTS station.

Baannok Bangkok (Langsuan Road)

฿฿Thai

Baannok serves authentic Khorat-style Thai food, in which the sweetness that is typical to the region is toned down for broader tastes. To awaken the palate, try the sweet and sour Khorat sausage salad. The signature Phat Mi Khorat with a giant river prawn is expertly wok-fried with duck egg and accompanied by a smooth sweet sauce. For something comforting, take the Kaeng Liang Kam Thale So, a spicy vegetable soup, fragrant with herbs and spices commonly used in Isan cooking. Advance reservation is a must.

I-SANG

฿฿฿฿Korean Contemporary

Taupe tones, natural light and clean lines lend this modern Korean restaurant a calm, minimalist charm. Chef Lee Sanggun channels global experience into a concise tasting menu that smartly fuses Korean roots with Thai produce – vegetables, seafood and Chiang Rai rice. Highlights include bright, colourful naengchae, comforting perilla oil guksu, and a flavour-packed crispy crab – his playful riff on Korean fried chicken. The pickles are made in-house.

Gaggan at Louis Vuitton

฿฿฿฿Creative

In an upscale dining room centred around 10 striking Italian marble tables, Gaggan presents a seasonal eight-course menu in two acts. Act I, The Exploration, serves as a sensory introduction to the collaboration, featuring iconic Gaggan creations such as the famous Yoghurt Explosion, alongside the World Map, a dish that draws on a global palette of spices to reflect culinary influences from around the world. Act II, The Destination, moves on to more substantial seasonal plates, highlighting Thai ingredients with a French touch that pays homage to the Maison’s roots.

Paste

฿฿฿฿Thai

The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience.

Ginza Sushi Ichi

฿฿฿฿Sushi

Spanning Tokyo, Jakarta, Singapore and Bangkok, Ginza Sushi Ichi imports ingredients from Tokyo’s markets. This Bangkok branch uses two types of sushi rice to complement different seafood, following the same rice-vinegar formula as the flagship. The quintessentially Japanese decor with neutral pine walls hosts a genial atmosphere. Ten seats circle the marble counter for an omakase experience focusing on nigiri. Private rooms are available and, of course, there’s a good range of sake.

Wah Lok

฿฿Cantonese

A Singaporean institution for over 3 decades, Wah Lok boasts a strong following, several awards, and this sibling outside Singapore. The plush carpeted dining room sports high ceilings and a stylish mix of modern and classic details. The food is artistically plated and made with premium imports such as Boston lobster, which is consummately braised and enhanced with ginger and spring onion. Book in advance, especially for the expertly crafted dim sum lunch.

Jhol

฿฿฿Indian

The menu maps out India's southern coastline, leaning into its bold, layered flavours. The à la carte and tasting menus eschew the usual butter chicken and naan – instead, you'll find dishes such as ghee-roast crab, coastal-style curries and playful reinterpretations of street food; vegetarian options are available upon request. Vintage refinement meets contemporary elegance in the space, and the Indian and Thai-influenced cocktails are equally inspired.

Sushi Masato

฿฿฿฿Sushi

The Japanese seas provide a rich bounty of seasonal delights: spring offers an abundance of fresh shellfish, while winter brings the indulgence of rich, fatty fish. At Sushi Masato, guests enjoy this premium seasonal produce flown in daily from Tokyo's renowned Toyosu Market. The experience is elevated by Chef Masato's exceptional techniques, perfected over his years in Japan and New York. You may request to be served by Chef Masato when making a reservation.

蒙古炭烤大营(太阳宫北路店)

฿฿Northern Thai

This classic Thai house, painted green and set behind a lush front garden, offers an oasis in the city. The interior feels calm and well-appointed, blending traditional charm with a modern Lanna touch. The menu focuses on Northern Thai cuisine with a mild and refined approach. A recommended starter is yam som-o with free-range chicken and fermented crab sauce — a refreshing dish that captures the essence of the North. Lunch features à la carte options, while dinner presents a seasonal set menu using ingredients from various regions.

Vilas

฿฿Thai contemporary

Revitalised in a vibrant new setting, Vilas pops with colour, energy and personality; the staff's pink and neon-green uniforms echo the playful mood. Rare regional Thai produce is paired with premium imports such as Japanese seafood and Spanish shrimp, creating dishes that marry Thai and European techniques with thoughtful precision. The move to an à-la-carte format offers greater flexibility and the commitment to modern Thai cuisine feels sharper than ever.

Sra Bua by Kiin Kiin

฿฿฿Thai contemporary

Inspired by its sister restaurant, Copenhagen's Kiin Kiin, Sra Bua is one of Bangkok’s original purveyors of modern, innovative Thai cuisine. À la carte and tasting menus are available, with their dishes – from street food starter to dessert – proving creative and original, yet respectful of traditional Thai flavours. Premium international ingredients are used throughout, while both alcoholic and non-alcoholic pairings are available to complete the experience.

Foong

฿฿Thai

Foong is a trendy local spot serving seasonal Thai set menus that change monthly. The homely yet skilfully executed cuisine focuses on familiar flavours and quality ingredients. Each family-style dining experience features around 10 shared plates – from nam prik, spicy salads, stir-fried and deep-fried dishes, and curries to hearty soups – finishing with a simple Thai dessert. Bookings are by reservation only, with a minimum of four guests required.

Saigon Recipe

฿฿Vietnamese

With its canary-yellow walls, vintage posters and Indochinese décor, this place feels like a home in Saigon. With the intense, flavourful Southern recipe, a must-try is the Bun Bo Hue Thit Tai – a rich, deeply flavoured broth with tender beef and speciality rice noodles, accompanied by fresh herbs and greens. Weekday lunches offer set menus that suit even those pressed for time. Coffee lovers should not skip the freshly brewed Vietnamese coffee – whether enjoyed bold and black or sweetened with condensed milk.

Jikasei B

฿฿฿฿Sushi

Helmed by a Portuguese chef who injects Japanese cuisine with his unique flair, this restaurant follows an Edomae-style meal progression. Seasonal catch flown from Tokyo and Kanazawa is paired with sushi rice seasoned with three vinegars for perfect balance. Highlights include luscious ankimo tucked into crispy rice-flour wafers. The modest room with an eight-seat counter feels intimate, and the English-speaking chef's engaging service adds to the experience.

Tapori

฿฿฿Indian

Tapori is a chic and intimate Indian dining spot with warm lighting, modern yet subtly traditional decor and a cosy feel. A 200‐year‐old wooden door from Rajasthan welcomes guests into a space adorned with Warli, Bastar and Pichwai art. Inspired by India's 28 states, the chef-owner reworks the classics, fusing bold spices with innovation. For dessert, try their unique take on Benami Kheer. A hidden bar serves cocktails.

Soma

฿฿Thai

Three celebrated chefs breathe life into traditional Thai cuisine, creatively drawing on ingredients and ideas from around the country. Begin with the grilled skirt steak in a kailan salad with Regency, then move on to a soulful soup, crunchy stir-fry, aromatic curry or catch of the day. And save room for dessert! Friendly, clued-up staff guide you through the dining experience in a relaxed, buzzy space that is smartly styled for a convivial meal with friends.

Duet by David Toutain

฿฿฿฿Modern Cuisine

In this elegant space, set within a serene glasshouse on the seventh floor of The Ritz-Carlton, lush greenery blends with a striking wooden ceiling carved with nature-inspired motifs. Chef David Toutain presents a seasonal tasting menu that is creative, delicate and distinctly plant-forward, with clever touches that balance land and sea. The zero-proof drink pairing is a smart choice, enhancing flavours without overwhelming the delicate nuances of the food.

Fillets

฿฿฿฿Japanese

Chef Chaichat "Randy" Noprapa's Kappo-style omakase goes beyond sushi, mixing cuts, grills and delicate bites. A semi-circular counter faces a kitchen bathed in warm white light. Set menus come with or without drinks pairings, and Japanese imports meet vivid ideas, including three kinds of vinegared rice matched to each type of fish. Experience the omakase menus, which range from 15 to 18 courses, for a comprehensive showcase of technical culinary skill.

Fuego

฿฿฿Spanish Contemporary

Helmed by a Spanish chef with a passion for Japanese cuisine, Fuego boldly blends these two culinary traditions. From your seat in this intimate setting, watch premium-quality Spanish and Japanese ingredients being meticulously crafted in the open kitchen. Don't miss the signature paella. Another standout is the tapas, complemented by Japanese whisky and sake. The velvety, multidimensional miso cheesecake is the perfect ending.

Lay Lao (Phaya Thai)

฿฿thai

This popular eatery has been serving Thai and Isan classics in a comfortable setting for over a decade. The diverse menu showcases traditional flavours from Hua Hin district, artfully blending classic Thai dishes with popular Isan favourites. Try the signature deep-fried pork belly glazed in a secret Lay Lao sauce with a rich caramelised aroma. Each plate celebrates the bold, zesty character of Thai cuisine. Ideal for discerning diners.

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Zhè

฿฿฿Thai contemporary

Like the Siam@Siam Design Hotel Bangkok in which it sits, this rooftop restaurant takes a contemporary approach yet retains an authentic Thai character. The chef produces a seasonally changing tasting menu that uses entirely Thai produce, all of premium quality. Dishes are well-presented, showcase great skill from the kitchen team and often have a story behind them. Try one of the restaurant’s signature cocktails, which are also crafted with local ingredients.

Si Sawat

฿฿Thai contemporary, Thai

Fresh on the scene, Si Sawat reimagines Thai heritage dishes with a playful, modern edge. The chef delivers classic flavours with a refreshed look, making them feel both nostalgic and new. Expect small bites and sharing plates, from crab yam in coconut wafer to beef tongue in young coconut curry. Warm wooden tones and subtle 80s-90s details shape the relaxed setting. Approachable, well-executed cooking that speaks to tradition but has an eye on the future.

Luma

฿฿฿Spanish

Keen amateur cooks should ask for a seat at the L-shaped counter if they want a full view of a busy kitchen in action; if you’re coming in a larger group then request a table on the mezzanine floor. Spanish food in all its colour and vitality is celebrated here, from assorted tapas to classics like paella and suckling pig. All the dishes are generously sized and most are for sharing, so tend towards under-ordering unless you want plenty to take home with you. Start with Gilda, the classic Basque pintxo, and some jamón ibérico while you browse the menu.