住宿选址建议
首选芭堤雅海滩或Jomtien海滩附近。芭堤雅适合喜欢夜生活和便利交通的旅客;Jomtien更安静,适合家庭或寻求放松的游客。两者均拥有密集的酒店集群。
首选芭堤雅海滩或Jomtien海滩附近。芭堤雅适合喜欢夜生活和便利交通的旅客;Jomtien更安静,适合家庭或寻求放松的游客。两者均拥有密集的酒店集群。
无本地机场。最近为乌塔保机场(UTP),车程约40-60分钟。也可从曼谷素万那普机场(BKK)乘巴士或出租车前往,耗时约1.5-2小时。区内主要依靠双条车、出租车和Grab。
11月至次年2月为旱季,气候凉爽干燥,最适合户外活动和海滩度假。3月至5月炎热,6月至10月为雨季,虽有降雨但酒店价格通常较低,适合预算有限的旅客。
泰國當代木結構建築

beach in Chon Buri province, Thailand

Thai football stadium

church in Pattaya, Thailand

botanical garden in Chonburi Province, Thailand

Buddhist temple in Chonburi province, Thailand

hill in Chonburi province, Thailand


Museum and Chinese shrine in Thailand

1944 LSM-1-class landing ship medium
This shop serves a Thai samrap (set menu) including jasmine rice cooked with Thai wild almond. The menu has a home-style, local quality, and interesting seasonal options. Each dish boasts complex yet balanced flavours.
With a limited menu, the kitchen excels in seafood, Thai food and home-made curries with bold, rich flavours. The crab, shrimp, clams and fish are served ultra-fresh at reasonable prices, with rare catches often appearing on the menu. The restaurant doesn't open if the line-catch on that day is not successful. Booking a week in advance is necessary.
Simplicity and quality go hand in hand at this hidden gem with an intimate atmosphere. Experience food in its most authentic form thanks to skilfully prepared fresh ingredients. The bold yet nuanced stir-fried black squid ink delivers an intense, textured exploration of the sea's flavours.
The owner uses premium beef to prepare the broth and toppings. The clear and amber soup, which is cooked with beef for hours, is their secret sauce. For newcomers, it is highly recommended to start with the mixed beef soup, which comes with a variety of beef toppings, including meatballs, different cuts of beef, and beef organs, allowing diners to enjoy all the textures and flavours of beef.
Thanks to direct links with fishers, this local favourite in a small alley uses the day's catch in a changing menu revolving around seafood, with squid, shrimp and whole fish cooked in a straightforward Thai style. The bold, confident seasoning is aimed at local palates, rather than toned down for visitors. Sharp, fragrant and comforting, the sour soup with snakehead fish and bilimbi is not to be missed. Weekends can be busy, so booking ahead makes sense.
The go-to spot in Pattaya for pork offal soup with boiled sweet leaf bush, this eatery draws inspiration from Thai cuisine nationwide to offer a plethora of quick street food dishes. From the many noodle and rice options, the stir-fried glass noodles with seafood stand out.
In a vintage decor featuring wooden accents, music from the 1980s and 1990s sets the mood. At this locally renowned Thai restaurant, the chef-owner's uniquely creative menu boasts intensely flavoured, unapologetically spicy dishes – though milder versions are available upon request. Seafood is the star, with fresh, expertly cooked offerings served at perfect temperatures. Instead of regular rice, we suggest ordering the signature fried rice with salt.
Traditional boat noodles are served here with various toppings in a bold and savoury soup. We also recommend the spicy boiled pork and pork condiments, which have an intensely flavoured sauce and the aroma of fried garlic.
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