Tucked away in the creative hub of Lhong Him Kaw in San Khlang, Meena is a rustic countryside retreat just outside Chiang Mai. The restaurant is best known for its bright five-coloured rice, served with home-style Thai and Northern Thai dishes, including unique creations such as pork ribs with longan curry – a spicy, rich and subtly sweet dish. The open-air setting surrounded by greenery is conducive to slow, relaxed dining.
Take a break and make tracks to this wallet-friendly shop that’s mastered braised duck. The duck noodles use the family’s secret blend of spices, while the roasted duck has succulent meat and crispy skin, moistened by the duck's own jus. Northern-Thai and other dishes are available.
A cosy spot in a charming old wooden house with a warm, down-to-earth feel; clay pots, textured walls and rustic furnishings lend regional charm. The unfussy vibe suits the menu of Thai dishes with a few Northern touches. The stir-fried and deep-fried dishes stand out, especially the addictive fried tiny shrimp with chilli and salt – light, crisp and well-seasoned. With quality ingredients and shareable portions, it is ideal for a laid-back meal.
餐厅
餐厅
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