
Namtok Sam Lan National Park
national park in Thailand

national park in Thailand

位於泰國曼谷的世界遺產、觀光勝地

ruins of Buddhist temple in Ayutthaya historical park, Thailand

泰国大城府寺庙

Buddhist temple in Ayutthaya Historical Park, Thailand

Buddhist temple in Ayutthaya, Thailand

Buddhist temple in Ayutthaya, Thailand

Buddhist temple in Pathum Thani province, Thailand

multi-purpose stadium in Ayutthaya, Thailand

1943 Tacoma-class frigate

Buddhist temple in Ayutthaya, Thailand

temple ruins in Ayutthaya province, Thailand
The name of the restaurant encourages guests to ‘focus on eating’ at this quaint house with an open-air pavilion overlooking a serene pond. The chefs, veterans in the kitchen, prepare simple Thai dishes and make their own chilli paste from scratch. The regular pounding of the pestle in the mortar reverberates through nature’s own soundtrack. Try the stir-fried crispy fish with aromatic ginger and salted eggs.
Here at this blue-roofed local favourite they prove there’s more to Ayutthaya than grilled river prawns. Ingredients are carefully selected from produce grown within the community and it uses fish from nearby rivers as the catch of the day. The herb-scented fish cakes are delectable, while stir-fried Chinese kale with deep fried salted fish is equally impressive. Portion sizes are generous, so check before ordering.
This cosy shop bathed in natural light serves 50 to 70 types of authentic Thai desserts. They freshly squeeze coconut milk each morning for rich flavours and aromas. As well as the signature khanom mo kaeng (silky Thai custard), you can sample sweet sorghum, thua paep or piak pun.
This third-generation family-run street food joint has been offering tasty boat noodles for over five decades. Try their pork or beef boat noodles for great value — it comes in a small bowl, so more than one may be needed to truly enjoy it.
U-Khao, or ‘land of plenty’, has two dining areas smartly decorated in white and blue. The menu serves up the nostalgic flavours of the owner’s childhood, as it’s based on her mother’s Thai recipes. They use traditional cooking methods presented with a modern aesthetic. The stir-fried stinky vegetables with shrimp is worth trying for its unique flavor. The grilled shrimp relish with vegetables is also highly recommended for its spicy kick and smoky aroma.
On Ayutthaya-Ang Thong Road, near Wat Phanom Yong, the shredded chicken noodle soup needs no extra seasoning. The tom yum broth is perfectly balanced; chicken is tender, while slow-cooked chicken feet are an option. Available for breakfast and lunch only.
There's a real buzz about this perpetually busy shop that is worth the drive from Bangkok. The delicious chicken is tender and juicy, served simply with sauces that add a real kick. Opening times are limited as they often sell out within a few hours – a testament to the quality.
This simple eatery is set in the chef-owner's house. The mouthwatering Thai dishes are made from local ingredients and fresh seafood that’s hard to find in this province. This place offers good cooking and well-seasoned recipes with lovely herbal aromas and the natural umami of shrimps and crab meat. Don’t miss the yellow curry soup with lotus roots. It’s best to arrive early, as bookings are not accepted.
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查看 Ban Na 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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