地理与住宿区域
村庄位于迪河畔,紧邻 Cairngorm 山脉。住宿主要集中在村庄中心,便于步行前往河流和山脉入口,享受宁静的乡村氛围。
村庄位于迪河畔,紧邻 Cairngorm 山脉。住宿主要集中在村庄中心,便于步行前往河流和山脉入口,享受宁静的乡村氛围。
贝拉特没有机场。最近的机场为阿伯丁机场(ABZ)。从阿伯丁驾车或乘坐巴士前往贝拉特约需1小时至1小时15分钟,沿途风景优美。
春夏季是徒步和探索山脉的最佳时节。冬季适合享受宁静的乡村时光。全年气候多变,建议根据季节准备合适的户外装备。

estate house in Royal Deeside, Aberdeenshire, Scotland, UK

mountain in the Grampians of Scotland

castle near Braemar, Scotland

national park in Scotland, United Kingdom

Munro in the Cairngorm mountain range of Scotland

1068m high mountain in Scotland

mountain on the Aberseendshire and Moray border, Scotland; second highest mountain in the UK

mountain range in the eastern Highlands of Scotland, UK

1090m high mountain in Highland, Scotland, UK

Scottish mountain

Scottish mountain

1182m high mountain in Highland, Scotland, UK
From the genuine, professional service to the array of quality seafood, there is a lot to love about this smart restaurant decorated with a wicker shoal hanging from the ceiling and photos of fishermen on the walls. Fabulous produce, much of it Scottish, powers dishes that accentuate the flavours of their core ingredient with a few well-judged, finely made accompaniments – such as Shetland halibut accompanied by slow roasted tomatoes and salsa verde. As always with the best seafood restaurants, keep an eye on the specials board for more fresh delights.
官网Queen Victoria made this area fashionable when she started visiting Balmoral Castle in the 1840s, and this restaurant inside The Fife Arms hotel certainly has its own brand of eclectic chic. Murano chandeliers hang from the ceiling and a huge stag oversees proceedings, while the staff are dressed in tartan that matches the cubist painted walls. Come in winter and you'll be welcomed by the glowing embers of the fire. Prime Scottish ingredients from lobster to venison are presented in classical dishes that often incorporate the smoky aromas of a wood fire.
官网There is a luxurious feel to this smartly renovated pub, where the cooking mixes the modern with the traditional. Among the well-executed dishes on the menu are some contemporary choices alongside recognisable classics like rib-eye steak, fish & chips and chicken liver parfait. Come at lunchtime to enjoy their classically served haggis, neaps and tatties, which is a real treat. Four bedrooms, cosy sitting rooms and an immaculate terrace complete the very pretty picture.
官网泰国菜
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