★ Michelin€€€Modern Cuisine, Cuisine from Romagna
This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour.
★ Michelin€€€Cuisine from Romagna, Modern Cuisine
Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful
TripAdvisor 评论样本 · 4.1/5 · 100 条
Ristorante del Lago位于科莫湖畔，环境清幽，拥有橄榄树环绕的露台和宽敞停车场。菜品以罗马涅及当地特色为主，多数食客称赞食材新鲜、烹饪地道，尤其是湖鱼和烩饭表现突出。服务总体友好，但部分评论指出上菜节奏不均、预订管理存在疏漏。氛围宁静舒适，适合放松。尽管整体评价良好，少数负面反馈提及性价比一般及个别菜品平淡，建议提前预订以确保体验。
适合寻求湖畔宁静用餐体验且偏好传统地方风味的游客，建议提前预订。