选址优势
距佛罗伦萨仅7公里，既享受宁静又便于抵达市区核心景点，适合偏好安静住宿的旅客。
住店前先看
交通连接
作为佛罗伦萨大都会区一部分，可通过公路便捷往返市区。无独立机场，需从佛罗伦萨机场或罗马菲乌米奇诺中转。
最佳季节
春秋两季气候宜人，适合探索托斯卡纳乡村风光及前往佛罗伦萨参观博物馆与历史遗迹。
附近景点与去处
烏菲茲美術館
意大利艺术博物馆
大衛像
sculpture by Michelangelo
聖母百花聖殿
佛羅倫斯的主教座堂
弗蘭基球場
football stadium in Florence, Italy
圣十字圣殿
Franciscan church in Florence, Italy
彼提宫
Renaissance palace and museum in Florence, Italy
旧宫
palace in Florence, Italy
圣米尼亚托大殿
意大利佛罗伦萨的一座天主教宗座圣殿
老桥
bridge in Florence, Italy
巴杰罗美术馆
art museum in Florence, Italy
佛罗伦萨圣若望洗礼堂
在意大利佛羅倫薩的洗禮堂
巴齐小圣堂
chapel at Santa Croce, Florence
餐饮
Enoteca Pinchiorri
In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour o
官网Saporium Firenze
At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur.
官网Santa Elisabetta
Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The d
官网Atto di Vito Mollica
A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoust
官网Luca's by Paulo Airaudo
In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show.
官网Borgo San Jacopo
The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence.
官网Serrae Villa Fiesole
Within a historic villa now transformed into the FH55 boutique hotel, this restaurant stands out for its contemporary, light-filled interiors, with an open kitchen directed by the chef and his team. Through the large picture windows and from the summer terrace, a captivating view of Florence unfolds below. The gastronomic proposal draws deep roots from Italian tradition, with evident Tuscan resonance, expressed in a creative key across meat, fish, and a sound vegetarian selection. A carefully curated wine list, alongside a cocktail offering, completes the experience.
官网Zeb
In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed
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