住宿选址建议
推荐入住Badia村或邻近的Santa Cristina。这些区域位于加尔代纳谷中心,步行即可到达缆车站、餐厅和商店,交通极为便利,适合希望减少通勤时间的旅客。
推荐入住Badia村或邻近的Santa Cristina。这些区域位于加尔代纳谷中心,步行即可到达缆车站、餐厅和商店,交通极为便利,适合希望减少通勤时间的旅客。
最近的国际机场为因斯布鲁克(INN)或维罗纳(VRN),车程约2-3小时。抵达后需换乘巴士或租车前往。当地主要依靠滑雪巴士网络连接各山谷,夏季则适合徒步和骑行探索。
冬季(12月至3月)是滑雪旺季,酒店需求极高。夏季(6月至9月)气候宜人,适合登山和户外休闲。春秋两季游客较少,适合寻求宁静体验的旅客,但部分设施可能关闭。

mountain in the Dolomites, South Tyrol, Italy

mountain range in the Dolomites

mountain

意大利山峰
mountain in the Dolomites

mountain in Italy

mountain
mountain in the Dolomites

mountain range in the Dolomites

mountain in Italy

lake in Italy

To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature diffe
官网Inside the modern Badia Hill hotel, patron Marco Verginer offers two tasting menus: one focused on seasonality, the other inspired by his creativity, featuring ingredients such as Wagyu beef produced in Alto Adige. The pairings are flavorful and lively, with extensive use of vegetables, often from the home garden. The result is an excellent dining experience served in a contemporary setting surrounded by glass walls that offer splendid views of the surrounding landscape. The menu presents a succession of mountain territory references combined with Mediterranean and international touches in hig
官网During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines.
官网Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood.
官网The venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm t
官网A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines.
官网In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill.
官网From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnai
官网景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 巴迪亚 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 巴迪亚 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。