城市酒店指南

Badajoz

巴达霍斯位于埃斯特雷马杜拉自治区，毗邻葡萄牙边境，瓜迪亚纳河畔。这座历史名城曾是塔伊法王国的文化中心，如今融合了中世纪遗迹与现代活力。对于频繁出行的旅客而言，这里不仅是通往葡萄牙的门户，更是体验西班牙西部独特风情的理想目的地。城市布局紧凑，主要景点集中，适合以步行为主的探索之旅。

65酒店

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住宿选址建议

建议入住老城区或瓜迪亚纳河沿岸区域。此处靠近历史地标，步行即可抵达主要景点，且交通便捷，便于探索城市核心及周边的26个次要定居点。

交通连接

城市通过A-5公路、火车站和机场与外界相连。市内景点集中，适合步行游览。前往葡萄牙边境城市埃尔瓦斯仅需短途车程，便于跨境商务或休闲出行。

最佳旅行季节

春秋两季气候宜人，适合户外探索历史遗迹。夏季较热，建议安排室内文化参观。冬季温和，游客较少，可享受宁静的城市氛围和独特的历史景观。

附近景点与去处

马尔特拉维索岩洞

纪念13.7 公里

洞穴在西班牙

Cáceres Cathedral

宗教15.6 公里

cultural property in Cáceres, Spain

Museo Vostell-Malpartida

博物馆16.8 公里

museum

Museum of Contemporary Art Helga de Alvear

博物馆15.3 公里

museum of contemporary art in Cáceres, Spain

old town of Cáceres

自然15.6 公里

historic center of Cáceres, Cáceres Province, Extremadura, Spain

Los Barruecos

历史16.4 公里

cultural property in Malpartida de Cáceres, Spain

Estadio Príncipe Felipe

文化17.8 公里

stadium

Q5794175

历史10.3 公里

archaeological site in Cáceres Province, Spain

plaza de toros de Cáceres

地标16.3 公里

bullring in Cáceres, Spain

Proserpina Dam

历史40.8 公里

Roman dam in Spain

梅里达的考古遗址群

历史46.7 公里

Roman colony near modern-day Mérida, Spain

梅里達羅馬劇場

历史46.8 公里

ancient Roman theatre in Merida, Spain

餐饮

Atrio

餐厅★★★ Michelin€€€€15.5 公里

A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the dining experience to the full. For guests keen to stay over, the superb guestrooms available at the hotel-restaurant are complemented by the eleven highly luxurious suites at the Casa Palacio Paredes Saavedra, barely 30 metres away. Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu that the kitchen adapts in line with your

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Javier Martín

餐厅€€€13.7 公里

Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and several tasting menus (Del Chef, Esencia, Origen and Experiencia Javier Martín) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and ol

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Torre de Sande

餐厅€€15.5 公里

You can enjoy the more casual concept of Atrio’s cuisine in this restaurant occupying a 15th-century mansion located in the heart of the town’s old quarter, just a stone's throw from its famous big brother with its three Michelin stars. In this informal setting, take advantage of the à la carte service or tasting menu to savour dishes with a more traditional and regional flavour, including Iberian sausage, local cheeses, delicious stews, grilled meats, a few fusion-inspired dishes as well as enticing desserts. If the weather's good, it’s well worth booking a table on the attractive terrace.

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Miga

餐厅€€15.7 公里

Located on the main square (Plaza Mayor), right next to the legendary Arco de la Estrella which provides access to the medieval walled city, this restaurant occupies an old two-storey house that now brandishes a contemporary interior. The à la carte, featuring dishes with a hint of tradition such as "Torta del Casar" cheese, quince jelly and sourdough breadsticks, “migas del maestro” (a speciality made with breadcrumbs) with pork belly and free-range egg, and the grilled Retinta beef tenderloin with apple, is complemented by a tasting menu entitled Las Niñas (The Girls), in honour of the owner

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Borona Bistró

餐厅€€15.7 公里

A small, centrally located restaurant that takes its name from the famous corn bread traditionally eaten in the north of Spain, particularly in Galicia and Asturias. The couple at the helm, Víctor Corchado and Rocío Rey, with him manning the cooker and her front of house, present a detailed cuisine that seeks to respect the traditions of Extremadura and its flavours, updating the dishes both in terms of techniques and presentation. The menu, which includes various individual sampling options, is complemented by a tasting menu called Algarabía (with two wine pairing options: A tour of the regio

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Madruelo

餐厅€€15.8 公里

Discover the true flavours of Extremadura’s pastures and meadows in this regionally inspired restaurant occupying a 19C building just a few metres from the Plaza Mayor. The focus on the reasonably varied à la carte is predominantly on the stalwarts of Extremadura cuisine (morcilla, local sausages, Iberian pork stew etc), although rice options (for a minimum of two guests) and several cod dishes also make an appearance.

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Alberca

餐厅必比登€€42.0 公里

Trujillo, commonly known as the town of the conquistadors, reveals a new side to itself if you visit this stone mansion, located in the heart of the old town. The restaurant, which has taken on a new lease of life having passed down a generation, has been modernised and surprises guests with a delightful terrace on an internal patio, where dinner is usually served. Here they prepare traditional Extremaduran cuisine with contemporary innovative touches, in which oak embers are the undisputed stars of the show. It is no surprise that chef Mario Clemente worked for nearly a year at the legendary

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Tupío

餐厅€€€41.7 公里

Located southwest of Miajadas, within the Finca La Desa complex and hotel, this restaurant brings its finest cuisine to the table. Guti Moreno, the young local chef, presents two tasting menus with a modern twist ('Tupío' and 'Gran Tupío'), adding dashes of creativity while remaining respectful to the flavours of traditional recipes. In fact, he regularly goes hunting, foraging for wild produce and gathering from the surrounding vegetable gardens. We particularly enjoyed the cod roe 'à la importancia' and the wild boar ribs with smoked piparra peppers and pochas viudas beans. As for Tupío? It

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景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

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