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巴德伊舍
城市酒店指南

巴德伊舍

巴特伊施尔位于上奥地利州萨尔茨卡默古特地区中心,是著名的温泉疗养胜地。作为2024年欧洲文化之都,这里拥有深厚的皇室历史底蕴。游客可在此探访弗朗茨·约瑟夫一世的夏宫凯萨别墅,享受依特施尔河与特劳恩河交汇的宁静风光,体验奥匈帝国时期的优雅氛围。

135酒店
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🕐 Europe/Vienna · 💱 EUR

Elke Mader from Österreich, CC BY 2.0, via Wikimedia Commons

到达与交通

SZG 机场指南(官方信息·航站楼·贵宾室)→

🚆 Bischofshofen railway station🚆 Schwarzach-St. Veit railway station

住店前先看

核心住宿区

建议入住镇中心或河畔区域,便于步行前往凯萨别墅及主要温泉设施。周边街区如Ahorn和Haiden环境安静,适合追求宁静的旅客。

交通连接

小镇布局紧凑,主要景点可通过步行轻松抵达。河流连接Strobl村,提供独特的水上交通视角。公共交通覆盖主要街区,出行便捷。

最佳游览季节

全年皆宜,夏季适合河畔漫步,冬季则可享受温泉疗愈。作为文化之都期间,各类艺术活动丰富,是体验当地文化的绝佳时机。

附近景点与去处

冰洞

冰洞

地标2.6 公里

cave

滕嫩山脈

滕嫩山脈

自然1.8 公里

mountain range in the Northern Limestone Alps

霍恩韦尔芬城堡

霍恩韦尔芬城堡

历史2.2 公里

castle in Austria

勞赫克山

勞赫克山

自然1.4 公里

mountain in the Tennengebirge in Salzburg

韋芬霍赫特山

韋芬霍赫特山

自然2.0 公里

mountain in the Tennengebirge in Salzburg

上柯尼希山

上柯尼希山

自然13.8 公里

mountain in the Berchtesgadener Alps in Salzburg

貝希特斯加登阿爾卑斯山脈

貝希特斯加登阿爾卑斯山脈

自然13.9 公里

mountain range of the Northern Limestone Alps

艾斯科格爾山 (滕嫩山脈)

艾斯科格爾山 (滕嫩山脈)

自然4.9 公里

mountain in the Tennengebirge in Salzburg

陶恩科格爾山 (滕嫩山脈)

陶恩科格爾山 (滕嫩山脈)

自然6.1 公里

mountain in the Tennengebirge in Salzburg

弗里茨埃科格爾山

弗里茨埃科格爾山

自然8.8 公里

mountain in the Tennengebirge in Salzburg

国王湖

国王湖

自然19.5 公里

德國湖泊

托爾索伊勒山

托爾索伊勒山

自然10.8 公里

mountain in the Berchtesgaden Alps in Salzburg

餐饮

Obauer

餐厅★★ MichelinLa Liste 98分€€€€2.5 公里

This lovely establishment dating back to the 15C is located in the heart of Werfen, known for its distinctive castle complex. It has been run by the Obauer family for decades and now brothers Karl and Rudolf are in charge. Their classic cuisine draws on modern influences and uses select ingredients, e.g. for dishes such as tur­bot and tip­sy char, toma­toes, peas, wild rasp­ber­ries. Choose between the two set menus or dine à la carte. At lunchtime, there is a moderately priced set menu, including tempting classics such as Wiener schnitzel with Pinzgau veal. Berthold Obauer represents the next

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Döllerers Wirtshaus

餐厅★★ Michelin€€€€12.7 公里

This place has a long culinary tradition to its name, dating back to 1909. The Döllerer family's inn is located in the town centre, not far from the parish church and the castle. The atmosphere is pleasantly lively and with a cosy, rustic charm. Food is served by friendly waitstaff in two dining spaces with historical vaulted ceilings or on the terrace to the rear of the building. The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout, not forgetting the signature dessert Schwarzbeernock'n (blueberry dumplings) with sour cream ice cream. Delica

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Kräuterreich by Vitus Winkler

餐厅★★ Michelin€€€€18.5 公里

"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t

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Wirtshaus by Vitus Winkler

餐厅必比登€€€18.5 公里

This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump

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Winterstellgut

餐厅€€€17.5 公里

It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g

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