巴奇基彼得羅瓦茨

卡拉迪納球場

文化23.3 公里

Multi-purpose stadium in Novi Sad, Vojvodina, Serbia

彼得罗瓦拉丁要塞

历史24.3 公里

塞尔维亚诺维萨德市的要塞

諾維薩德猶太會堂

宗教22.8 公里

Architectural structure

諾維薩德主教座堂

宗教23.0 公里

Roman Catholic parish church in Novi Sad, Serbia

自由大桥

地标24.6 公里

Cable-stayed bridge on the Danube river in Novi Sad, Vojvodina, Serbia

聖喬治主教座堂

宗教23.0 公里

orthodox cathedral in Novi Sad

Beočin monastery

宗教23.0 公里

Serbian Orthodox monastery

瓦拉丁大桥

地标23.8 公里

Bridge on the Danube river in Novi Sad

Žeželj Bridge

地标23.6 公里

bridge in Serbia

Rakovac monastery

宗教24.4 公里

orthodox Serb monastery

Тhe Gallery of Matica srpska

博物馆23.1 公里

art museum in Novi Sad, Serbia

伏伊伏丁那博物館

博物馆23.3 公里

art and natural history museum in Novi Sad, Serbia

Fleur de Sel

餐厅★ Michelin€€€€51.7 公里

It is well worth driving the 60-odd kilometres from the centre of Belgrade to get to this fascinating property serving fine cuisine and excellent wines. The restaurant is situated within the Atelje Vina Šapat winery, amidst 12 hectares of vines. The dining room, decked in velvet upholstery and chandeliers, is elegant and classical with discreet modern touches, while its picture windows allow guests to enjoy sweeping views of the peaceful Danube, vineyards and surrounding lush green countryside. Talented chef Nikola Stojakovic brilliantly merges high-flying techniques he gleaned in some of Fran

Dunav

餐厅€€22.5 公里

Situated on the banks of the Danube (known as Dunav in Croatian), this restaurant boasts an excellent location which can be enjoyed from its outdoor terrace in summer. The menu features fish from the river, including grilled zander and catfish fillets in white wine. Guests with a sweet tooth will enjoy rounding off their meal with a taške (a kind of jam-filled pastry) or a šnenokle, the Croatian version of the French île flottante.

Langouste

餐厅★ Michelin€€€90.6 公里

Located on the edge of the historic centre, this restaurant boasts expansive picture windows that frame stunning views of the Sava River and the city’s contemporary skyline. Talented and passionate, youthful Marko Derić, back in Belgrade after honing his craft in several European restaurants, is now at the head of a creative, razor-sharp kitchen team. Marko’s culinary approach is rooted in Serbian traditions and produce, to which he gives a modern twist, drawing inspiration from French and Italian cuisines. Diners can choose between a range of menus: a five-course fish menu, a five-course meat

🕐 Mo-Sa 12:00-24:00

Bela Reka

餐厅必比登€€87.6 公里

Tucked away on the outskirts of the city centre, the exceptional quality of this restaurant’s food makes the journey well worth the trip. Drawing inspiration from pedigree Serbian cuisine, it proudly showcases local and regional ingredients; most of the ewe’s milk cheese, for example, comes direct from the restaurant’s own farm in the Homolje Mountains. Among the house specialties, the shoulder of lamb matured in dry aging cases is highly recommended, as is the house-made Serbian bread. Hearty, generous portions.

Iva New Balkan Cuisine

餐厅必比登€91.1 公里

The restaurant has moved to Svetog Save 14.A welcoming bistro with an extensive menu revealing a lineup of patriotic recipes that have been subtly overhauled but not to the detriment of their intrinsic character or flavour, largely thanks to the use of local ingredients. We particularly recommend the oxtail with caramelised onions, house-made gnocchi with veal brain and a reduction of bones.

Istok

餐厅必比登€91.2 公里

Located just a stone’s throw from the lively town centre, this elegant restaurant, whose interior features an upmarket South Asian slant, serves modern comfort food from Vietnam, Korea, and Thailand. The dishes are generously laden and some are available in half portions, allowing diners to sample a range of specialities. We particularly enjoyed the pho soup, one of the establishment’s signature dishes, that can be customised with different ingredients according to personal taste. Each course is flanked by colourful, flavoursome dips that make the experience even more appetising.

Waldinger

餐厅€€75.0 公里

The name pays tribute to the painter Adolf Waldinger, who was born in Osijek in 1843. Behind the Art Nouveau façade of the hotel of the same name is a bright, modern room with contemporary canvases on the walls. The menu relies on close collaboration with local farmers and producers, which ensures quality seasonal ingredients that well express the rich culinary heritage of the region. They range from the more robust flavours, such as vješalica, the pork chop stuffed with cheese and wrapped in bacon, to the more mouth-watering flavours of delicious desserts. The wine list offers various local l

🕐 07:00-23:00

Pinòt

餐厅€€86.8 公里

This contemporary-looking bistro is located in Novi Beograd, the modern business and shopping district across the Sava River from Belgrade’s city centre. The menu shines the spotlight on seasonal produce and changes throughout the year depending on market availability. In addition to a concise lineup of daily specials announced at your table, you can order a tasting menu flanked by an insightful wine pairing options (one of the owners, youthful Vuk Vuletić, is an award-winning sommelier).