布熱茲尼采

卡尔什特因城堡

历史47.3 公里

Gothic castle in the Czech Republic founded by Charles IV

布拉格城堡

历史68.8 公里

捷克布拉格的城堡

查理大桥

地标68.9 公里

bridge in Prague, Czech Republic

圣维特主教座堂

宗教68.9 公里

Roman Catholic cathedral in Prague

皮爾森市立體育場

文化47.3 公里

multi-purpose stadium in Plzeň, Czech Republic

布拉格天文钟

历史69.2 公里

Astronomical Clock in Prague, Czech Republic

高堡

历史66.9 公里

historic fort in Prague

国家博物馆

博物馆68.9 公里

Czech museum institution

瓦茨拉夫广场

地标69.0 公里

捷克布拉格的广场

圣巴尔多禄茂主教座堂

宗教47.7 公里

church in Plzeň-město District of Plzeň region

大犹太会堂 (比尔森)

宗教48.0 公里

synagogue in Plzeň (Pilsen), Czech Republic

老城广场

地标69.3 公里

square in the Old Town quarter of Prague

Restaurant Papilio

餐厅★★ Michelin€€€€53.3 公里

This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off

LEVITATE

餐厅★ Michelin€€€€69.0 公里

Featuring an interesting combination of Nordic techniques, predominantly Czech ingredients and Asian spices from the owner's homeland, the cuisine here is rather unique. The resulting dishes are full of finesse and pleasing contrasts - served in 12 or 18 courses. The location itself is something special: unassuming from the outside, it has a surprisingly chic interior. Upon arrival, diners are first led to the bar in the cellar for aperitifs and nibbles – a distinctive blend of exposed old brickwork and modern design makes for an atmospheric setting. Once in the tastefully furnished main room,

Casa De Carli

餐厅★ Michelin€€€69.6 公里

Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar

Field

餐厅★ Michelin€€€€69.7 公里

Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an

🕐 Mo-Fr 11:00-14:30,18:00-22:30; Sa 12:00-15:00,18:00-22:30; Su 12:00-15:00,18:00-22:00

La Degustation Bohême Bourgeoise

餐厅★ Michelin€€€€69.8 公里

This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.

🕐 Mo-Su 18:00-24:00,11:30-15:00

Štipec

餐厅必比登€€47.8 公里

It's no wonder this delightful restaurant in the city centre is a favorite among locals. The vibe is rustic and vibrant, the staff are exceptionally friendly and attentive, and the food is top-notch. Using select ingredients, the kitchen team delivers a contemporary take on Czech cuisine that is down-to-earth and packed with flavour. Signature items such as charred cabbage and short ribs are not to be missed. There is also a solid wine selection. In summer, the lovely covered terrace out front beckons.

Štangl

餐厅★ Michelin€€€€70.9 公里

A really interesting modern, open restaurant concept with a fully visible kitchen. They serve a three- or five-course menu based entirely on seasonal Czech ingredients. Without being fancy, the dishes are delicate and elegant, the flavours clear and well balanced. The atmosphere in the large, airy space on the first floor is pleasantly relaxed, and the charming staff are very professional and helpful. The sustainable philosophy followed here is explained in detail – a film projected onto the wall introduces you to the producers. Tip: The Eska bakery located on the ground floor sells house-made

Goldie

餐厅必比登€€52.6 公里

This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys