€€€Traditional Cuisine
A sloth of hungry bears would be right at home in the rustic, alpine vibe of this bistro which commands a fantastic view over the valley and the surrounding peaks. The accent is on ambitious French-Mediterranean cuisine that will find favour with discerning omnivores, together with an insightful array of Valais wines. All of which is courtesy of chef Franck Reynaud, who is also at the helm of the Michelin-starred L'Ours. We warrant it will set your tastebuds tingling!
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le Bistrot des Ours 在 Lens 提供传统美食，整体评价极高。多数评论称赞服务周到、氛围宜人且食物质量上乘，特别是季节性搭配和呈现方式备受好评。然而，部分负面反馈指出存在价值争议、用餐节奏不当及温度控制问题。有顾客反映肉类脂肪过多或主菜温度不足，也有对甜点柠檬含量少的批评。尽管个别体验因价格或细节失误而打折，但大多数食客认为其值得推荐，适合追求高品质传统餐饮体验的人群。
适合重视服务细节与传统风味、能接受潜在小瑕疵的食客。
€€€Lebanese
Ensconced in the prestigious Guarda Golf Hotel & Residences resort, FIVE is the epitome of swish luxury with a matchless view of the Swiss peaks. Levantine cuisine takes the limelight here with mezze to share and a festival of exquisitely crafted oriental flavours in dishes such as crispy borek and grilled aubergines. This banquet ends on a sweet-toothed European finale, illustrated by chocolate tartlet and delicate fruit mousses. The three-course customisable menu is highly recommended. Slick professional service, a refined interior and a wine cellar for connoisseurs make this establishment t
€€€French Contemporary, Sharing
Located in the luxury Aïda Hotel and Spa, this restaurant’s concept is downright intriguing. The set menu is served in courses, each of which is comprised of several small dishes and diners choose either 10 or 15 "tasting portions" to be shared. The ambitious cuisine rolls out a regional score courtesy of a wide range of local ingredients. Established on two floors, the Alpine-inspired interior is both welcoming and stylish thanks to a profusion of reclaimed wood and dressed stone, elegant herringbone parquet flooring and an open fireplace, complemented by high-quality fabrics and splendid sol
€€Creative
Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.
TripAdvisor 评论样本 · 4.9/5 · 80 条
La Sitterie位于萨维兹，远离市中心，需步行约30分钟或预留停车空间。餐厅氛围优雅温馨，服务普遍受到好评，以热情、细致和高效著称，部分顾客提及对儿童友好。食物质量总体出色，菜品精致美味，摆盘考究，多道菜单如“季节性发现”备受推崇，前菜如鸭肝慕斯和兔子肉冻获赞誉，葡萄酒搭配得当。尽管少数评论指出主菜平淡或上菜节奏有待改进，但整体体验令人难忘，是追求高品质餐饮体验的理想选择。
适合寻求精致美食与优质服务、且不介意稍远位置的食客。
€€€Modern Cuisine, Creative
This ‘dinky’ house in Savièse seats fifteen in a warm setting that blends bare stone walls with contemporary lines. Since 2021, Margaux, in the kitchen, and Jeremy, front-of-house, have been conjuring up a five-course seasonal surprise menu that changes monthly. The à la carte lineup demonstrates a delicate culinary signature: a new spin on vitello tonnato; vegetarian ceviche and sweet potato fries; fillet of pork lacquered in sesame seeds with black garlic, girolles, aubergine and kohlrabi. Bang-on flavours and sensible prices. The well-curated wine cellar reveals a soft spot for local wineri