北霍达兰大桥
hybrid cable-stayed/pontoon bridge across Salhusfjorden in Vestland county, Norway
附近景点与去处
弗略恩山
挪威卑尔根的山峰
卑爾根主教座堂
挪威教堂
阿斯克岛大桥
suspension bridge crossing the Byfjorden in Norway
卑爾根要塞
Medieval fortress located in Bergen, Norway
圣玛利亚堂
church in Bergen, Norway
斯堪的纳维亚海岸针叶林
Palearctic ecoregion located along the coast of Norway
索特拉桥
Bridge in Vestland, Norway
漢薩博物館
位於挪威卑爾根的博物館
Rundemanen
mountain in Norway
Bergen Aquarium
aquarium in Bergen, Norway
Saint Paul Catholic Church
church building in Bergen, Vestland, Norway
餐饮
Gaptrast
A truly memorable evening awaits at Gaptrast, where three hours passes in a flash. You’ll be greeted with a glass of cider and talked through some of the outstanding local ingredients they have dry aged, before being escorted up to the lounge for meticulously prepared snacks, then on to the moody restaurant. The surprise menu comprises incredibly original, complex creations packed full of vibrant, well-layered flavours, where preserved ingredients and the charcoal grill are used to great effect. Highlights include the exquisite langoustine with beetroot and blackcurrant, and the oscietra cavia
官网Omakase by Sergey Pak
Bergen’s Skostredet Hotel is the location for Sergey Pak’s latest restaurant opening – a dimly lit room with sleek styling and black and grey hues. Just one sitting per night ensure maximum enjoyment of the evening, which comprises either a shorter 14-course or a full 20-course tasting menu. In both, Sergey shows off his remarkable knife skills, preparing a refined omakase experience that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include such delights as reindeer sashimi or wagyu served with caviar and gold leaf.
官网Izakaya Skostredet
Within the Skostredet Hotel sits this contemporary izakaya of the same name, where you are encouraged to come together and socialise over shared dishes. The chef creates an intriguing à la carte menu via the use of fresh Norwegian seafood, traditional Japanese ingredients and time-honoured Japanese techniques, with dishes ranging from sushi and ramen bowls to agemono (fried dishes) and okonomiyaki (savoury pancakes). For those that simply can’t decide, there are several sharing menus available too. In summer, the best spot to dine is outside on the terrace.
官网Moon
Twin brothers have brought a little piece of France to Bergen in the form of this proudly run, intimate bistro, where Jules cooks and Nicolas runs the service. Honest, classically based French cooking makes use of local produce; desserts are a highlight and wine pairings, well chosen.
🕐 Mo-Sa 17:00-23:00
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