The scenic village of Aups, south of the Verdon Gorges, invites you to make a bistronomic halt. Chef Alexandre Dimitch and his small team play a local, bistronomic score, rich in generous flavours, with truffles in summertime and bouillabaisse and bourride by the fireside in winter. Wine lovers may like to know that the next-door wine cellar becomes a wine bar in the evenings.
官网This restaurant has been given a makeover by a young couple, chef Valentine Lorcher (not even 30 years old) and pastry chef Adrien Antelme – assisted in the dining room by the latter’s brother. A youthful team, for sure, but as Corneille put it: "For souls nobly born, valour waits not the passing of years". The pair orchestrate sun-drenched Provençal cuisine, such as marinated and preserved heirloom tomatoes, basil oil and sorbet, or, for dessert, strawberries, cardamon ice cream and crunchy muesli – a delightfully refreshing summer treat.
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